Experience superior slicing with the WÜSTHOF Classic Double-Serrated Bread Knife. Its unique edge, featuring serrations within serrations, stays sharp longer and ensures precise, smooth cuts through any crust with less effort.
Cutting
Bread
Pies & Cakes
- Wash by hand and immediately towel-dry.
- Avoid using abrasive sponges or leaving your knife soaking in the sink.
- Safely store your knife using a storage solution.
- Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
- Regular honing is essential to keep your knife performing at its best.
- Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.