Larding Needle, 9-3/4"L, used to insert small, cold strips of seasoned pork fat, into a raw roast of meat, poultry, or game, to provide internal basting, stainless steel
Larding Needle, 9-3/4"L, used to insert small, cold strips of seasoned pork fat, into a raw roast of meat, poultry, or game, to provide internal basting, stainless steel
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