{"title":"British Cookbooks","description":"","products":[{"product_id":"time-to-eat","title":"Time to Eat","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv id=\"left-rail-top\" class=\"product-body clearfix\" data-mce-fragment=\"1\"\u003e\n\u003cdiv id=\"mobile-about-the-book\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"slot product-about 9780593233535 isbn-related seemoreenable show opened\" id=\"seemore-0\" target-height=\"477\" height-fold=\"377\" data-mce-fragment=\"1\"\u003e\n\u003csection class=\"overview\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFrom the host of the beloved Netflix series\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eTime to Eat\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eand winner of\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eThe Great British Baking Show\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ecome over 100 time-smart recipes to tackle family mealtime.\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eNadiya Hussain knows that feeding a family and juggling a full work load can be challenging.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eTime to Eat\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003esolves mealtime on weeknights and busy days with quick and easy recipes that the whole family will love. Nadiya shares all her tips and tricks for making meal prep as simple as possible, including ideas for repurposing leftovers and components of dishes into new recipes, creating second meals to keep in the freezer, and using shortcuts–like frozen foods–to cut your prep time significantly.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn\u003cem data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eTime to Eat\u003c\/em\u003e, Nadiya teaches you to make recipes from her hit Netflix show, including Peanut Butter \u0026amp; Jelly Traybake, Instant Noodles, Egg Rolls, and zesty Marmalade Haddock. Each recipe also notes exactly how long it will take to prepare and cook, making planning easy. Helpful icons identify which recipes can be made ahead, which ones are freezer-friendly, and which ones can be easily double.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"more-link-wrap opened\" data-mce-fragment=\"1\"\u003e\u003cbutton type=\"button\" class=\"btn btn-link more\" data-mce-fragment=\"1\"\u003e\u003c\/button\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"right-rail-top\" class=\"right-rail\" data-mce-fragment=\"1\"\u003e\n\u003cdiv id=\"desktop-also-by-author\" data-return-id=\"mobile-also-by-author\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"slot author-also-by 9780593233535 isbn-related show\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random","offers":[{"title":"Default Title","offer_id":35080751218733,"sku":"9780593233535","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/products\/9780593233535.jpg?v=1610652125"},{"product_id":"nadiya-bakes","title":"Nadiya Bakes","description":"\u003cdiv id=\"mobile-about-the-book\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"slot product-about 9780593233733 isbn-related seemoreenable show opened\" id=\"seemore-0\" data-mce-fragment=\"1\" height-fold=\"377\" target-height=\"499\"\u003e\n\u003csection class=\"overview\" data-mce-fragment=\"1\"\u003e\n\u003ch4 class=\"slot-header\" data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNEW YORK TIMES\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/em\u003eBESTSELLER • The host of the beloved Netflix series\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eTime to Eat\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eand\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eNadiya Bakes\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eand winner of\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eThe Great British Baking Show\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ereturns to her true love, baking, with more than 100 delicious,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eAmericanized\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003erecipes for sweet treats.\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eNAMED ONE OF THE BEST BOOKS OF THE YEAR BY\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eTIME OUT\u003c\/em\u003e\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWhen Nadiya Hussain, the UK’s “national treasure,” began cooking, she headed straight to the oven—which, in her home, wasn’t used for baking, but rather for storing frying pans! One day, her new husband asked her to bake him a cake and then… she was hooked! Baking soon became a part of her daily life.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn her newest cookbook, based on her Netflix show and BBC series\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eNadiya Bakes,\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eNadiya shares more than 100 simple and achievable recipes for cakes, cookies, breads, tarts, and puddings that will become staples in your home. From Raspberry Amaretti Biscuits and Key Lime Cupcakes to Cheat’s Sourdough and Spiced Squash Strudel, Nadiya has created an ultimate baking resource for just about every baked good that will entice beginner bakers and experienced pastry makers alike.\u003c\/h4\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"more-link-wrap opened\" data-mce-fragment=\"1\"\u003e\u003cbutton type=\"button\" class=\"btn btn-link more\" data-mce-fragment=\"1\"\u003eSEE LESS\u003c\/button\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-listen-to-a-clip\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-in-series\" data-mce-fragment=\"1\"\u003e\u003ca name=\"#alsoinseries\" id=\"alsoinseries\" data-mce-fragment=\"1\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-by-author\" data-mce-fragment=\"1\"\u003e\n\u003ca name=\"#alsobyauthor\" id=\"alsobyauthor\" data-mce-fragment=\"1\"\u003e\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\u003cdiv class=\"slot author-also-by 9780593233733 isbn-related show\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"product-author-also-by\" data-work-author-list=\"2147589\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random","offers":[{"title":"Default Title","offer_id":39830824288301,"sku":"9780593233733","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/products\/nadiya.jpg?v=1635187583"},{"product_id":"a-cooks-book-nigel-slater","title":"A Cook's Book Nigel Slater","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e‘He is king among food writers’ Nigella Lawson\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e‘Slater’s best book’ Diana Henry,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eSunday Telegraph\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eA Cook’s Book\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eis the story of Nigel Slater’s life in the kitchen.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFrom the first jam tart Nigel made with his mum standing on a chair trying to reach the Aga, through to what he is cooking now, this is the ultimate Nigel Slater collection brimming with over 200 recipes.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHe writes about how his cooking has changed from discovering tvirVirtuehe best way to roast a chicken to the trick to smoky, smooth aubergine mash. He gives the tales behind the recipes and recalls the first time he ate a baguette in Paris, his love of jewel-brigvirht Japanese pickled radishes and his initial slice of buttercream-topped chocolate cake. These are the favourite recipes Nigel Slater cooks at home every day; the heart and soul of his cooking. Chapters include: a slice of tart, a chicken in the pot, everyday greens, the solace of soup and the ritual of tea. This is the essential Nigel Slater.\u003c\/p\u003e","brand":"Virtue","offers":[{"title":"Default Title","offer_id":40070471417901,"sku":"VX4040","price":56.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/products\/nigel.jpg?v=1638885551"},{"product_id":"colu-cooks-easy-fancy-food","title":"Colu Cooks: Easy Fancy Food","description":"\u003cp\u003e\u003cstrong\u003eFrom\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eNew York Times\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eCooking contributor Colu Henry, a collection of sophisticated recipes for everyday dinners\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eColu Henry has been working in food for more than 15 years, and from her time at publications from\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eBon\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e\u003cem\u003eAppétit\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eto the\u003cem\u003e\u003cspan\u003e \u003c\/span\u003eNew York Times\u003c\/em\u003e, she’s learned that what resonates with her readers is her always unfussy and empowering recipes. In this cookbook\u003cem\u003e—\u003c\/em\u003ea nod to home cooks who are happy to do everything but pastry—Henry helps readers assemble an amply stocked new-American pantry so that they can perfect (and build upon) classic everyday meals.\u003c\/p\u003e\n\u003cp\u003eWith 100 recipes and photographs, Henry offers ideas and solutions to get you out of your weeknight routine, explore new ingredients and techniques, build your confidence, and have a sophisticated dishes on the table in around 45 minutes.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Virtue","offers":[{"title":"Default Title","offer_id":44105840001303,"sku":"VX4103","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/products\/9781419747809_IN01.jpg?v=1669666878"},{"product_id":"nadiyas-fast-flavours","title":"Nadiya's Fast Flavours","description":"\u003cp\u003eThis companion book to the BBC2 series Nadiya’s Fast Flavours will bring the excitement back into your daily meals, with all the recipes she cooks on the programme and more besides.\u003c\/p\u003e\n\u003cp\u003eKnown for her bold and surprising flavour combinations, Nadiya loves to throw the rulebook out of the window, and is always looking for fresh ways to take familiar recipes to the next level. Now she makes it easy for you to do the same, with a host of everyday recipes that are guaranteed to send your taste buds into overdrive.\u003c\/p\u003e\n\u003cp\u003eSour, sweet, spicy, zesty, earthy, fruity, herbal – her delicious recipes offer new and innovative ways to pack your meals with flavour, using clever shortcuts, hacks and handy ingredients to put the va-va-voom into your food but without spending hours in the kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Virtue","offers":[{"title":"Default Title","offer_id":44130972303639,"sku":"VX4130","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/products\/NH_book_covers_fastflavours.jpg?v=1670268932"},{"product_id":"copy-of-ina-garten-go-to-dinners","title":"Nadiya's Everyday Baking","description":"\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780525611219 isbn-related seemoreenable show opened\" id=\"seemore-0\" height-fold=\"377\" target-height=\"607\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9780593579053 isbn-related seemoreenable show opened\" target-height=\"721.219\" height-fold=\"377\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003ch4 class=\"slot-header\"\u003eABOUT\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eNADIYA’S EVERYDAY BAKING\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eThe beloved Netflix host and\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eNew York Times\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ebestselling author of\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eNadiya Bakes\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eTime to Eat\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003epresents more than ninety sweet and savory recipes for every meal, occasion, or mood.\u003c\/strong\u003e\u003cbr\u003e \u003cbr\u003eNadiya Hussain, winner of\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe Great British Baking Show,\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eknows that what we bake depends on the day of the week and what mood we’re in. In\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eNadiya’s Everyday Baking\u003c\/em\u003e, Nadiya shares nearly 100 simple and achievable recipes for breakfast, dinner, dessert, and everything in between. \u003cbr\u003e \u003cbr\u003eOrganized by situation and occasion, Nadiya’s recipes are designed to always provide for a delicious, rewarding meal no matter what kind of day you’re having:\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e• Everyday Kind of Days\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ewhen you’re short on time: Harissa Pita Pockets, Sweet Potato Jalapeño Gratin, Crispy Tofu Lettuce Wraps\u003cbr\u003e\u003cstrong\u003e•\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eChill Out Days\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ewhen you want to move and cook slowly: Spring Onion Pancakes, Tandoori Chicken Naan Sando, Spicy Smashed Chickpeas\u003cbr\u003e\u003cstrong\u003e•\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eRainbow Days\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ewhen you need some color in your diet: Spinach and Paneer-Stuffed Shells, Crunchy Okra Fries, Fruity Baked Ricotta Dip\u003cbr\u003e\u003cstrong\u003e• Happy Days\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ewhen you want to cook something uplifting and celebratory: Paprika Egg Phyllo Tart, Mushroom Carnitas, Chocolate Hazelnut Cookie Pie \u003cbr\u003e\u003cstrong\u003e• Baking Days\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ewith simple desserts for beginner bakers as well as elevated bakes for experienced ones: Cake in a Jar, Hot Chocolate Custard Pudding, Indian Gulab Jamun Cheesecake \u003cbr\u003e \u003cbr\u003eThis stunning collection of recipes, alongside delightful photography and Nadiya’s warm, inspirational voice, is sure to become a new favorite for home cooks and bakers alike.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-by-author\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\n\u003cdiv class=\"slot author-also-by 9780593579053 isbn-related show\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"desktop-praise\" data-return-id=\"mobile-praise\"\u003e\u003c\/div\u003e","brand":"Penguin Random","offers":[{"title":"Default Title","offer_id":44388711465239,"sku":"9780593579053","price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/products\/9780593579053.jpg?v=1675178553"},{"product_id":"mary-berrys-baking-bible-revised-and-updated","title":"Mary Berry's Baking Bible: Revised and Updated","description":"\u003cstrong\u003eBaking legend Mary Berry, longtime judge of\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eThe Great British Baking Show\u003c\/em\u003e, presents this revised and updated edition of her seminal baking book, featuring 250 recipes, including 20 all-new bakes, updated photography, and Americanized measurements.\u003c\/strong\u003e\n\u003cdiv id=\"mobile-about-the-book\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"slot product-about 9780593578155 isbn-related seemoreenable show opened\" id=\"seemore-0\" data-mce-fragment=\"1\" height-fold=\"377\" target-height=\"698.586\"\u003e\n\u003csection class=\"overview\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eMary Berry’s Baking Bible\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ehas been thrilling home bakers with delectable, no-fuss, trustworthy recipes for more than a decade. Now the queen of British baking brings her straightforward advice and expertise to this fully revised edition of classic bakes. Her biggest collection yet also features 20 new recipes plus mouthwatering photography. A sampling of her beloved desserts includes:\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e• Cakes:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eVictoria Sandwich; Very Best Chocolate Fudge; Lemon Yogurt\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e•\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eCookies and Bars:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003eMelting Moments; Orange and Chocolate Shortbread; Bakewell Slices\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e•\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eTraybakes:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eLemon Drizzle; Coffee and Walnut; Double Chocolate Chip and Marshmallow\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e•\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eTarts and Pastries:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eFrench Apple Tart; Chocolate Eclairs; Profiteroles \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e•\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eBreads:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003eCrunchy Orange Syrup Loaf; Quick Sourdough Loaf; White Cottage Loaf\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e•\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ePuddings and Pies:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003eSticky Apricot Pudding; Classic Apple Pie; Crème Brûlée\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e•\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eCheesecakes:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eAmerican Chocolate Ripple; Buttermilk and Honey; and Key Lime Pie\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eReaders will also be delighted to discover that many of her treasured recipes have been updated and simplified to suit the needs and tastes of today’s home bakers. And, as always with foolproof recipes from Mary Berry, there will be no soggy bottoms!\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random","offers":[{"title":"Default Title","offer_id":45802899767575,"sku":"9780593578155","price":51.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/files\/9780593578155.jpg?v=1689761017"},{"product_id":"mary-berrys-complete-cookbook","title":"Mary Berry's Complete Cookbook","description":"\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780744092905 isbn-related seemoreenable show opened\" id=\"seemore-0\" height-fold=\"377\" target-height=\"561.312\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003ch2 class=\"slot-header\"\u003eABOUT\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eMARY BERRY’S COMPLETE COOKBOOK\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eMore than 650 classic recipes from Britain’s best-loved cookery writer.\u003cbr\u003e\u003cbr\u003eBritain’s best-loved cookery writer, Mary Berry, is back with an updated edition of her bestselling complete cookbook. Learn to cook like your favorite TV chef with hundreds of delicious tried-and-tested recipes and must-know cooking techniques for you to give a whirl.\u003cbr\u003e\u003cbr\u003eFrom mouth-watering classics like cheesy cottage pie, steak Diane, and salmon en croûte to family favorites such as lasagne, chili con carne, and three-cheese macaroni, you’ll find your belly full and your heart fuller. With some exciting twists and turns along the way – prawn tacos, Thai spiced soup, and stir-fried Chinese noodles – there is something for everyone! Not to mention a sumptuous collection of desserts guaranteed to satisfy your sweet tooth, including cakes, pastries, soufflés, and trifles.\u003cbr\u003e\u003cbr\u003eIn this book, you will find over 650 photographed recipes – from classic family favorites to dinners with a twist, and there is something for everyone in this much-loved cookery bible. It is packed with tasty dishes, with meat and vegetarian starters, mains, and desserts. Perfect for everyday cooks, baking enthusiasts, and Mary Berry fans alike,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eMary Berry The Complete Cookbook\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis the crowning glory of every cook’s shelf.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-by-author\"\u003e\u003cbutton type=\"button\" class=\"btn btn-link more\"\u003e\u003c\/button\u003e\u003c\/div\u003e","brand":"Penguin Random","offers":[{"title":"Default Title","offer_id":48676158538007,"sku":"9780744092905","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/files\/9780744092905.jpg?v=1713977894"},{"product_id":"anna-cooks","title":"Anna Cooks","description":"\u003cp\u003e\u003cstrong\u003eGet\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ecooking\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003ewith Anna Olson! Step into Anna’s kitchen with 125+ everyday, all-the-time recipes for breakfast, lunch, dinner and, of course, dessert.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFor years Anna Olson has been synonymous with baking, sharing her delicious and impeccably tested recipes through her bestselling and award-winning baking books and TV shows. Now Anna invites you to explore her savoury side, offering a collection of dishes that reflect the way she, and we all, really cook at home. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWhether you’re looking to create a light breakfast, a hearty brunch or a quick and satisfying lunch, or you’re looking for ideas for one-pot dinners or occasion-worthy mains, Anna has thought of the perfect dish for every meal of the day: \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMorning Meals \u0026amp; Bakes:\u003c\/strong\u003e\u003cspan\u003e Get going with a healthy weekday breakfast like the Chia \u0026amp; Matcha Make-Ahead Bowl or indulge in the Churro French Toast on a lazy weekend morning.  \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSoups, Sandwiches \u0026amp; Salads:\u003c\/strong\u003e\u003cspan\u003e With recipes inspired by Anna’s travels through France and beyond, try the Sud de France Salad, Croque Monsieur sandwich, and Shrimp Banh Mi. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSnacks, Nibbles \u0026amp; Starters:\u003c\/strong\u003e\u003cspan\u003e For a party, whip up Anna’s aperitif and appetizer ideas, like her Rosé-mary Campari Spritz or Pistachio Cheese Dip.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMain Dishes \u0026amp; One-Pan Meals:\u003c\/strong\u003e\u003cspan\u003e For the main event, these simple and satisfying meals, like the Couscous-Crusted Baked Salmon and two seasonal Roasted Chicken recipes, are often made in a single pan.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSide Dishes:\u003c\/strong\u003e\u003cspan\u003e Anna’s sides are never an afterthought; the Lemon Mustard Spaetzle or Blistered Brussels Sprouts, for example, are almost a meal on their own. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSweets \u0026amp; Treats:\u003c\/strong\u003e\u003cspan\u003e And no Anna book is complete without dessert, like Brown Butter Banana Bundt with Maple Glaze or a refreshing slice of Lemon Meringue S’Mores Pie!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWhatever you’re cooking, Anna encourages you to loosen up in the kitchen and trust your instincts—offering advice on every recipe page to not let anything stop you! Join Anna as she brings her heartfelt approach and expertise to the savoury side of the kitchen.\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin Random","offers":[{"title":"Default Title","offer_id":51610500202775,"sku":"9780525612742","price":43.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/files\/9780525612742.jpg?v=1763512298"},{"product_id":"a-thousand-feasts-a-new-memoir-on-how-to-find-joy-in-food-travel-and-gardening","title":"A Thousand Feasts: a new memoir on how to find joy in food, travel and gardening","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eTHE INSTANT #1 SUNDAY TIMES BESTSELLER\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eFrom award-winning writer Nigel Slater, comes a new and exquisitely written collection of notes, memoir, stories and small moments of joy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e'Nigel Slater’s prose is the rarest delicacy of all: exquisite yet effortless, filled with heart, tenderness, yearning and humour' \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eELIZABETH DAY\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor years, Nigel Slater has kept notebooks of curiosities and wonderings, penned while at his kitchen table, soaked in a fisherman’s hut in Reykjavik, sitting calmly in a moss garden in Japan or sheltering from a blizzard in a Vienna Konditorei.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese are the small moments, events and happenings that gave pleasure before they disappeared. Miso soup for breakfast, packing a suitcase for a trip and watching a butterfly settle on a carpet, hiding in plain sight. He gives short stories of feasts such as a mango eaten in monsoon rain or a dish of restorative macaroni cheese and homes in on the scent of freshly picked sweet peas and the sound of water breathing at night in Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis funny and sharply observed collection of the good bits of life, often things that pass many of us by, is utter joy from beginning to end.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e‘I loved this. It is a secular book of hours – thoughts and pleasures beautifully cadenced and generously placed’ \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eEdmund de Waal\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e‘Nigel Slater has a magical capacity to find beauty in the smallest moments. A nourishing, sustaining book’ \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eOlivia Laing\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e‘His evocative, uplifting observations are a balm for life: a prose-poem for eaters and a spiritual companion for thoughtful cooks. A true and enduring joy’ \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eNigella Lawson\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e‘You can’t always feel buoyant and grateful but noticing – and getting pleasure from – the seemingly insignificant is a good way to live. As he says, feel the “small moments of joy”’ \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eDiana Henry\u003c\/span\u003e\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":51610506461463,"sku":"9780008670788","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/files\/619IK91pKhL-_SL1500.jpg?v=1763512366"},{"product_id":"week-light-super-fast-meals-to-make-you-feel-good","title":"Week Light: Super-Fast Meals to Make You Feel Good","description":"\u003cp\u003e\u003cspan\u003eAustralia's bestselling cookbook author and most trusted home cook, Donna Hay, returns with a beautiful new cookbook that you'll want to use every night of the week.\u003cbr\u003eThere are endless arguments out there for bringing more vegetables to your table - your own wellbeing, your budget, our environment, the list goes on. Whatever your personal reason, there's one that I think is universal - FLAVOUR. Gone are the days where a sad salad or soft steamed carrots were our only options. These recipes use vegetables in a whole new way, adding so much life to your weekly routine. Who knew broccoli (in my mind the superfood of all vegetables) could make such a delicious pizza base, flat-bread or tart shell? Often for lunch, or even a snack, I'll bake my super-green falafels in the oven and my studio team love them. As for my boys? Their current weeknight request is my crunchy raw pad thai - so yum.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eInside Week Light, you'll find all these ideas and so much more. It's essentially my week in food, in a book - super-quick, family-friendly, fuss-free meals made REAL. Vegetables are at the forefront of nearly every recipe, with a few meat options thrown in, and there are lots of my all-time classics re-worked to include more goodness. This book is about using food to refuel and re-energise, while nurturing ourselves with flavour. Happy cooking!\u003c\/span\u003e\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":51610506985751,"sku":"9781460758113","price":41.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/files\/91aApEMw3DL-_SL1500.jpg?v=1763512370"},{"product_id":"simply-jamie-fast-simple-food","title":"Simply Jamie: Fast \u0026 Simple Food","description":"\u003cp\u003e\u003cspan\u003eIn five knockout chapters, covering Midweek Meals, Weekend Wins, Trusty Traybakes, Cupboard Love and Perfect Puds, \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eSimply Jamie\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eexists to inspire you to get cooking.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eWhatever your needs, you can trust that these recipes will slot right into your busy life, with total ease – from \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e15-minute-to-table dishes\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eno-time-to-shop cupboard rescues\u003c\/span\u003e\u003cspan\u003e to \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eweekend wins that create smart leftover ideas\u003c\/span\u003e\u003cspan\u003e, making mealtimes a doddle in the days that follow.\u003cbr\u003e\u003cbr\u003eChapters include:\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eMIDWEEK MEALS\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eThink simple dinners, quick lunches, clever ingredient shortcuts and fast flavour bombs like \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eJarred Pepper Pasta\u003c\/span\u003e\u003cspan\u003e and an effortless \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eSmash Burger\u003c\/span\u003e\u003cspan\u003e.\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eWEEKEND WINS\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eMeal planning, made easy! 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Think \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eBatch-It-Up Bolognese\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eVersatile Cornbread\u003c\/span\u003e\u003cspan\u003e and more.\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eTRUSTY TRAYBAKES\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eLet the oven do the hard work with clever assembly meals like \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eRoasted Veg with Camembert Fondue\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eGochujang Chicken Noodle Traybake\u003c\/span\u003e\u003cspan\u003e.\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eCUPBOARD LOVE\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eBig up the best of your store cupboard with Jamie’s thrifty recipes –\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eTin Raid Fishcakes, Harissa Butter Beans\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eand beyond.\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ePERFECT PUDS\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eHit the sweet spot with Jamie’s ultimate shortcuts to delicious desserts like \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eDecadent Chocolate Cake\u003c\/span\u003e\u003cspan\u003e 5 ways and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eFabulous Tinned Fruit Granitas.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eThis book is here to help you get big-flavour food on the table in no time. It’s fast, it’s simple and there’s zero compromise on taste!\u003c\/span\u003e\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":51610507804951,"sku":"9780241657805","price":57.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/files\/61Jn975IYqL-_SL1500.jpg?v=1763512379"},{"product_id":"too-easy-donna-hay","title":"Too Easy, Donna Hay","description":"\u003cp\u003e\u003cspan\u003eDonna Hay, Australia's most trusted and bestselling cookbook author, returns with \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eToo Eas\u003c\/span\u003e\u003cspan\u003ey: the cookbook you've been waiting for, with all the simple shortcuts you need, for all the delicious food you want.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCooking has never been easier! In Donna Hay's stunning new cookbook, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eToo Easy,\u003c\/span\u003e\u003cspan\u003e you'll find inspiring recipes that transform a few pantry staples and fresh ingredients into delicious meals within minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSay hello to clever updates on classics you love, the easiest one-pan undone lasagne and crunchy chipotle chicken traybake tacos. You'll fall in love with Donna's toss-together dinners, and clever spins on recipes for your air fryer, including the perfect crispy buttermilk chicken and sticky pork belly that is super tasty and big on golden crunch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFind go-to one-pan wonders like the delicious honey mustard and caramelized onion baked chicken, and crispy haloumi and lemon risoni bake make cooking dinner an absolute breeze. There are also new ways with powerhouse pantry ingredients to give you even more tasty switch-ups to put on your high rotation dinner list. And whether you're cooking for family or entertaining, there are genius set-and-forget recipes where your oven does all the work and delivers perfection, with a slow-cooked pomegranate-glazed lamb shoulder and the most amazing oven baked cacio e pepe risotto.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou'll also find completely irresistible snacks like chewy almond cookies and an amazing snacking brownie for two! There are effortlessly impressive desserts that you'll love, think affogato blondie, limoncello tiramisu and the most amazing milk chocolate fudge cake with whipped chocolate frosting that you will ever make.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith so many inspiring, no-fuss ideas, dinner never looked so good, or so easy!\u003c\/span\u003e\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":51610508034327,"sku":"9781460766347","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/files\/71M1SQHdYSL-_SL1500.jpg?v=1763512381"},{"product_id":"the-fast-five-donna-hay","title":"The Fast Five Donna Hay","description":"\u003cp\u003e\u003cspan\u003eDonna Hay, Australia's most trusted and bestselling cookbook author, returns with a book that you'll want to cook and eat from time and time again - the ultimate bible of fast, delicious recipes for busy families.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom bestselling cookbook author Donna Hay comes the recipes you've been waiting for. \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Fast Five\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eis all about taking your favourite recipes and reimagining them in faster, more delicious ways.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll-time classics and old stand-bys - lasagne, pasta, tacos and more - are reinvented with midweek twists which focus on cutting down time and upgrading flavour. Weekly go-tos are given a new lease on life, as Donna takes tried-and-tested recipes and gives them a fresh new twist. For example, the weekly taco night moves from straight out-of-the-box ready-made to fresh and delicious fit-for-a-restaurant, with five flavourful variations made inclusive for all tastes and preferences. With fresh salsas and sides, a fully-fledged feast comes fresh to the table in minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether you're looking for ways to improve on your favourites or for a total kitchen refresh, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Fast Five\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003ewill bring you new fast new fabulous flavour combinations - all done without ever straying from your repertoire of go-tos. \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Fast Five\u003c\/span\u003e\u003cspan\u003e is the ultimate bible of fast, delicious recipes you need to know, made in ways you've never tried before.\u003c\/span\u003e\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":51610509377815,"sku":"9781460762875","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/files\/71-TQD-pFWL-_SL1500.jpg?v=1763512395"},{"product_id":"even-more-basics-to-brilliance","title":"Even More Basics to Brilliance","description":"\u003cp\u003e\u003cspan\u003eDonna Hay, Australia's most trusted and bestselling cookbook author, returns with a follow up to her much-loved bestselling classic, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBasics to Brilliance.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhen Donna Hay first launched her visually-stunning hardcover book \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBasics to Brilliance\u003c\/span\u003e\u003cspan\u003e in 2016, she had no idea its pages would become home to some of her (and the country's!) most cherished cult recipes, including that failproof fall-apart slow-cooked beef brisket and the most addictive molten choc-chunk brownies.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eEven More Basics to Brillianc\u003c\/span\u003e\u003cspan\u003ee, you'll find many more of those much-loved foundation recipes everyone needs in their cooking repertoire, with simple flavour switch-ups and shortcuts to take you from basics to brilliance in the kitchen, including simple and nourishing base stock for ramen (hello, bowls of umami), the tastiest oven-roasted tomato sauce (say goodbye to stirring at the stove-top!) and the easiest, serve-with-everything yoghurt flatbreads, not to mention the fluffiest foolproof carrot cake and a show-stopping Basque cheesecake.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach recipe is followed by clever variations and flavour shortcuts to make them even easier to master, while giving home cooks the confidence to elevate their cooking to delicious new heights. And in true Donna style, there are plenty of clever change-ups along the way!\u003c\/span\u003e\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":51610510098711,"sku":"9781460764602","price":56.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/files\/71mSnzujCZL-_SL1500.jpg?v=1763512403"},{"product_id":"anna-jones-easy-wins","title":"Anna Jones Easy Wins","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003e#1\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eSUNDAY TIMES\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eBESTSELLER\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eA BOOK OF THE YEAR for\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eTHE TIMES\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eSUNDAY TIMES\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003e\u0026amp;\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eGUARDIAN\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eSHORTLISTED for WATERSTONES BOOK OF THE YEAR\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003e‘Clever, delicious, heartfelt and wholesome – Anna gets it right again’ JAMIE OLIVER\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eA brand new and essential book from award-winning and bestselling cook Anna Jones.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDiscover her golden rules for easy wins in the kitchen with super-simple recipes that are bursting with flavour and kind to the planet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnna takes 12 hero ingredients that are guaranteed to make your food taste great, with chapters on lemons, olive oil, mustard, tahini and more. She gives 125 all-new dishes that you will want to cook on repeat, like Double Lemon Pilaf with Buttery Almonds, Traybake Lemon Dhal, Miso Rarebit, and Cherry and Chocolate Peanut Butter Sundae. And there’s practical advice on how to season and flavour, plus plenty of ideas for invaluable vegetarian swaps.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEASY WINS will become your go-to for the most flavourful dishes that come together quickly and promise daily moments of triumph.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e–\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e‘A peek into Anna’s kitchen cupboards – and her best-kept secrets. For when it’s 8pm, you’re starving and you want a Tuesday night triumph. An easy, honest, delicious win’ \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eYotam Ottolenghi\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003e\u003c\/span\u003e\u003cspan\u003e‘The culinary equivalent of a pair of faded vintage Levi’s or a biscuit-coloured cashmere jumper – endlessly adaptable staples I turn to again and again and know, without question, will make me feel good’\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eVogue\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e‘Full of beautiful and vibrant vegetable recipes, all of which look so doable as well as packed with flavour’\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eBee Wilson\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e'If you don’t have an Anna Jones cookbook on your shelf, all I can ask is: why? Over the last decade, she’s made a name for herself as the vegetarian answer to Nigella, offering recipes for meals that are the holy trinity of easy, healthy and delicious' \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eIndependent\u003c\/span\u003e\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":51610510491927,"sku":"9780008526658","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/files\/71B-AoHYtgL-_SL1500.jpg?v=1763512407"},{"product_id":"tom-kerridges-the-bbq-book","title":"Tom Kerridge's The BBQ Book","description":"\u003cp\u003e\u003cspan\u003ePerfect for sunny weekends, bank holidays and long summer days, Tom's got you covered with:\u003c\/span\u003e\u003cbr\u003e\u003cb\u003e- Easy Snacks\u003cbr\u003e- Prep-Ahead Sides\u003cbr\u003e- Marinades \u0026amp; Rubs\u003cbr\u003e- Stunning Crowd Pleasers\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003cspan\u003eWith elevated classics like \u003c\/span\u003e\u003cb\u003ehot dogs with curried butter, pork ribs with bourbon sauce\u003c\/b\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cb\u003ebeef burgers with roasted pepper jam\u003c\/b\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cb\u003echarred corn with chipotle crema\u003c\/b\u003e\u003cspan\u003e you'll become a barbecue pro without breaking a sweat.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThere's something for everyone from smoky charred veg, to flavour-packed marinated meats, and everything in between. Beat the barbecue stress with make-ahead dishes like \u003c\/span\u003e\u003cb\u003egreen chilli slaw\u003c\/b\u003e\u003cspan\u003e or \u003c\/span\u003e\u003cb\u003epeanut and pretzel parfait\u003c\/b\u003e\u003cspan\u003e, and take flavour to the max with \u003c\/span\u003e\u003cb\u003emiso prawn skewers\u003c\/b\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cb\u003esticky-glazed chipolatas\u003c\/b\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFire up the coals, crack open the drinks and \u003c\/span\u003e\u003cb\u003eBRING ON THE BARBECUE.\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003cb\u003e'Recipes to help you barbecue like a Michelin-starred chef'\u003c\/b\u003e\u003ci\u003e\u003cspan\u003e \u003c\/span\u003e– Independent\u003c\/i\u003e\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":51610511409431,"sku":"9781526684899","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/files\/9781526684899.jpg?v=1763512416"},{"product_id":"modern-baking-donna-hay","title":"Modern Baking, Donna Hay","description":"\u003cdiv id=\"bookDescription_feature_div\" class=\"celwidget\" data-feature-name=\"bookDescription\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"bookDescription\" data-csa-c-slot-id=\"bookDescription_feature_div\" data-csa-c-asin=\"1460756711\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"yaczml-46iq4p-qw27u2-g8u1ey\" data-cel-widget=\"bookDescription_feature_div\"\u003e\n\u003cdiv data-a-expander-name=\"book_description_expander\" data-a-expander-collapsed-height=\"280\" class=\"a-expander-collapsed-height a-row a-expander-container a-spacing-base a-expander-partial-collapse-container\"\u003e\n\u003cdiv data-expanded=\"false\" class=\"a-expander-content a-expander-partial-collapse-content\"\u003e\u003cspan\u003eI find there's something truly enchanting about baking. From the way ingredients change as they're whisked and whipped, to the joy that a warm slice of cake can bring - it's always been my first love in the kitchen. Even though I'm a classics girl at heart, I'm forever adding on-trend twists to my sweet recipes and I want to share them with you. This book is what I like to think of as my modern baking bible. Inside are more than 250 recipes - my all-time favourite essentials, plus some super-smart shortcuts for when life gets crazy busy. I've also included plenty of better-for-you treats, made with wholesome raw ingredients, for a touch of balance. Be it chewy cookies, the fudgiest brownies, dreamy meringue or creamy iced desserts, let these modern sweets bring a little magic into your kitchen.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"globalStoreInfoBullets_feature_div\" class=\"celwidget\" data-feature-name=\"globalStoreInfoBullets\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"globalStoreInfoBullets\" data-csa-c-slot-id=\"globalStoreInfoBullets_feature_div\" data-csa-c-asin=\"1460756711\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"lrkup-vheict-39wb1v-gwzt72\" data-cel-widget=\"globalStoreInfoBullets_feature_div\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"buyingOptionNostosBadge_feature_div\" class=\"celwidget\" data-feature-name=\"buyingOptionNostosBadge\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"buyingOptionNostosBadge\" data-csa-c-slot-id=\"buyingOptionNostosBadge_feature_div\" data-csa-c-asin=\"1460756711\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"nnojpg-m49n79-ocj23p-vg45yn\" data-cel-widget=\"buyingOptionNostosBadge_feature_div\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"tellAmazon_feature_div\" class=\"celwidget\" data-feature-name=\"tellAmazon\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"tellAmazon\" data-csa-c-slot-id=\"tellAmazon_feature_div\" data-csa-c-asin=\"1460756711\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"cb0ooa-acmv4h-r6mpm7-2b207v\" data-cel-widget=\"tellAmazon_feature_div\"\u003e\n\u003cdiv class=\"celwidget c-f\" cel_widget_id=\"tell-amazon-desktop_DetailPage_4\" data-csa-op-log-render=\"\" data-csa-c-content-id=\"DsUnknown\" data-csa-c-slot-id=\"DsUnknown-5\" data-csa-c-type=\"widget\" data-csa-c-painter=\"tell-amazon-desktop-cards\" data-csa-c-id=\"eb9nzo-yhiik0-32kpzd-w2md55\" data-cel-widget=\"tell-amazon-desktop_DetailPage_4\"\u003e\n\u003cdiv id=\"CardInstanceDMoCwQfbeMENhGcxjekY3w\" data-card-metrics-id=\"tell-amazon-desktop_DetailPage_4\" data-acp-tracking=\"{}\" data-mix-claimed=\"true\"\u003e\n\u003cdiv data-asin=\"1460756711\" data-customer-id=\"\" data-marketplace=\"A1F83G8C2ARO7P\" data-session-id=\"524-7675023-3792016\" data-logged-in=\"false\" class=\"_tell-amazon-desktop_style_tell_amazon_div__1YDZk\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":51610511900951,"sku":"9781460756713","price":57.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/files\/91pYsP0MLZL-_SL1500.jpg?v=1763512421"},{"product_id":"around-the-table-diana-henry","title":"Around the Table, Diana Henry","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003e'A table is where we eat and talk, where we connect...What and how we eat remains a source of constant fascination to me, as is how particular ingredients spread across the world. I want to make links and trace patterns. Food is about history, geography, our habits, imagination and how we relate to each other.'\u003c\/span\u003e\u003cspan\u003e Diana Henry\u003cbr\u003e\u003cbr\u003eFor Diana's many admirers, her evocative writing about places, people and food brings just as much pleasure as her delicious recipes. \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eAround the Table\u003c\/span\u003e\u003cspan\u003e is a beautiful collection of some of Diana's very best essays, handpicked from more than two decades of her beloved cookbooks.\u003cbr\u003e\u003cbr\u003eMoving, funny and incisive, together these pieces form a memoir through food.\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin Random","offers":[{"title":"Default Title","offer_id":51610512294167,"sku":"9781846016004","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/files\/81GMAQ1zKuL-_SL1500.jpg?v=1763512424"},{"product_id":"marys-foolproof-dinners","title":"Mary’s Foolproof Dinners","description":"\u003cp\u003e\u003cb\u003eMake every evening effortless with Mary!\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWhether it's a busy weeknight or a cosy weekend gathering, this collection of 120 brand-new, delicious recipes accompanies Mary Berry's latest BBC series and makes creating dinner completely foolproof!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eMary’s Foolproof Dinners\u003c\/i\u003e\u003cspan\u003e features all the fuss-free recipes from the show, each beautifully photographed with helpful cooking tips and techniques. From hearty one-pot wonders to sophisticated yet straightforward dinner party showstoppers and - of course - tempting traybakes and desserts. 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So, in this book, she's sharing all her favourite, tried and true recipes - think the perfect tender steak, golden roast chicken, crispy pork belly, her nan's sponge cake, and of course the fudgiest brownies! Each basic recipe is followed by clever variations and simple flavour change-ups, so one recipe becomes many and your repertoire naturally grows. Take Donna's 'no-fail meringue mixture' - once mastered, this basic recipe can be tweaked to be turned into the perfect pavlova; divinely flavoured salted caramel, chocolate, rosewater and pistachio, and raspberry meringues for an elegant afternoon tea; or a silky smooth and tangy lemon meringue pie for a divine dessert for a dinner party.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is your ultimate guide to being brilliant in the kitchen!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBasics to Brilliance is a luxurious hardback, featuring beautiful photography and featuring over 200 recipes. This is a book you will want to treasure forever.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn 2011, Donna's first television series - fast, fresh, simple - premiered on LifeStyle, garnering her a 2012 Astra award for Best New Female Personality and went on to air in more than 17 countries worldwide. In 2016 , Donna is returning to Foxtel with a brand new eight part show, Basics to Brilliance, based on this book, which will go to air in late May and be on repeat rotation as the book goes on sale.\u003c\/span\u003e\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":51610513539351,"sku":"9781460751428","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/files\/81jrKHAhwAL-_SL1500.jpg?v=1763512438"},{"product_id":"everyday-fresh-meals-in-minutes-donna-hay","title":"Everyday Fresh: Meals in Minutes Donna Hay","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eFrom Australia's bestselling and most trusted cook comes a stunning new book featuring super-fresh, super-fast recipes to help you feel nourished and energised ... and ready to savour life.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003e'One of the questions I get asked most frequently is if I still cook at home. The answer is yes. Absolutely. As often as possible.'\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere are days when it feels as though there's barely time to eat dinner, let alone prepare it. Donna knows on days like these, we all need a little Everyday Fresh in our lives. We all want to create delicious meals packed with flavour and everything that's good for us, with a minimum of fuss. And that's exactly what Donna Hay delivers. \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e'Simple made special'\u003c\/span\u003e\u003cspan\u003e is the foundation of almost every recipe Donna has ever written. She's all about the classics, but also about a flexible, fresher approach to eating. She's constantly on the lookout for ways to make something easier, healthier, quicker or a little more on-trend - and she also loves a cheat, a quick-fix or anything that can be made in one bowl, that still tastes great.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003e'If I can create a dish that makes someone feel better because it's mouth-wateringly delicious, packed with nourishing vegetables, or helps them bring a little more balance to their life - that's success!'\u003c\/span\u003e\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":51610513965335,"sku":"9781460758120","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/files\/910sbrJatlL-_SL1500.jpg?v=1763512444"}],"url":"https:\/\/chefshopbermuda.shop\/collections\/british-cookbooks\/20230206.oembed","provider":"International Imports The Chefs Shop","version":"1.0","type":"link"}