This 7″ Santoku is designed to slice through a variety of sandwich ingredients. The scalloped edge cuts though meat such as turkey without damaging it, bread without compressing it and tomatoes without squashing them.
Wüsthof-Trident Classic Series Cutlery features precision drop-forged blades of high-carbon stainless steel and perfectly balanced full tang construction. Distinctive design with bonded and riveted polymer handles that are hygienic and virtually indestructible.