{"title":"Cookbooks","description":"","products":[{"product_id":"flour-water-salt-yeast","title":"Flour Water Salt Yeast","description":"\u003cspan\u003eIn \u003c\/span\u003e\u003ci\u003eFlour Water Salt Yeast\u003c\/i\u003e\u003cspan\u003e, Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. Forkish developed and tested all of the recipes in his home oven, and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere.\u003c\/span\u003e","brand":"Penguin Random","offers":[{"title":"Default Title","offer_id":33624956993581,"sku":"978160774273","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/products\/our.jpg?v=1585785537"},{"product_id":"the-goodful-cookbook","title":"The Goodful Cookbook","description":"\u003cb\u003eNourish your mind and body with more than 125 recipes that make everyday meals a more intentional self-care experience, whether you’re an omnivore or you follow a plant-based, keto, or low-carb diet.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eThe Goodful philosophy is simple: use a foundation of wholesome, fresh ingredients, eat when hungry, and ultimately do what you need to do to feel good.\u003c\/i\u003e","brand":"Penguin Random","offers":[{"title":"Default Title","offer_id":33625007226925,"sku":"9780593135495","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/products\/goodful.jpg?v=1585785769"},{"product_id":"tasty-every-day","title":"Tasty Every Day","description":"\u003cb\u003eMeal prep, one pot, no cook, slow cooker or Instant Pot®—BuzzFeed’s Tasty has something for everyone with 75 time-saving, taste-tested recipes that make cooking easy and fun.\u003c\/b\u003e","brand":"Penguin Random","offers":[{"title":"Default Title","offer_id":33625378357293,"sku":"9780525575887","price":27.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/products\/tasty.jpg?v=1585787133"},{"product_id":"madhur-jaffrey-s-instantly-indian-cookbook","title":"Madhur Jaffrey’s Instantly Indian Cookbook","description":"\u003cdiv id=\"mobile-about-the-book\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"slot product-about 9780525655794 isbn-related seemoreenable show opened\" id=\"seemore-0\" data-mce-fragment=\"1\" height-fold=\"377\" target-height=\"961\"\u003e\n\u003csection class=\"overview\" data-mce-fragment=\"1\"\u003e\n\u003ch4 class=\"slot-header\" data-mce-fragment=\"1\"\u003eABOUT\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eMADHUR JAFFREY’S INSTANTLY INDIAN COOKBOOK\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e“One of the best cookbooks to come out of the Instant Pot craze. It’s full of those timeless Indian recipes Jaffrey is known for . . . The flavor to ease factor ratio in these recipes is undoubtedly high, and, as always, Jaffrey’s calm, nurturing voice guides you through each step.” —Priya Krishna,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eBon Appetit\u003c\/em\u003e\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eMaster Indian cooking at home with more than seventy recipes from the multi-James Beard Award–winning author who “introduced the world to Indian food” (\u003cem data-mce-fragment=\"1\"\u003eEpicurious\u003c\/em\u003e).\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eFor more than forty years, Madhur Jaffrey has been revered as the “queen of Indian cooking” (\u003cem data-mce-fragment=\"1\"\u003eSaveur\u003c\/em\u003e). Here she shares inviting, easy-to-follow recipes—some entirely new, others reworked classics—for preparing fantastic Indian food at home. While these dishes are quick and easy to prepare, they retain all the rich complexity for which Jaffrey’s food has always been known, making this the only Indian cookbook with recipes designed for the Instant Pot you’ll ever need.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRECIPES:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003eFrom classics like butter chicken and buttery dal to new sure-to-be-favorites like kale cooked in a Kashmiri style and Goan-style clams, these recipes capture the flavorful diversity of Indian cuisine.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEASY-TO-FOLLOW:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eWritten with the clarity and precision for which Jaffrey has always been known, these are flavor-forward recipes that make the most of the Instant Pot’s unique functionality.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eA DIFFERENT KIND OF COOKBOOK:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eRather than simply adapting recipes for one-pot cooking, Jaffrey has selected the essential dishes best suited for preparing using the Instant Pot, and created some all-new delectable dishes that make the most of its strengths.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBEYOND THE INSTANT POT:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eAlso included are thirteen bonus, no-special-pot needed recipes for the chutneys, salads, and relishes you need to complete any Indian meal. Think avocado-radish salad, fresh tomato chutney, and yogurt and apple raita.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSPICES AND SPECIAL INGREDIENTS:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003eJaffrey provides a list of pantry essentials, from asafetida to whole spices, as well as recipes for her own garam masala blend and more.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTIPS:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003eHere too is Jaffrey’s advice on the best way to make rice, cook meat and fish in your Instant Pot, and more, based on her own extensive testing.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"more-link-wrap opened\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-listen-to-a-clip\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-in-series\" data-mce-fragment=\"1\"\u003e\u003ca name=\"#alsoinseries\" id=\"alsoinseries\" data-mce-fragment=\"1\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-by-author\" data-mce-fragment=\"1\"\u003e\n\u003ca name=\"#alsobyauthor\" id=\"alsobyauthor\" data-mce-fragment=\"1\"\u003e\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\u003cdiv class=\"slot author-also-by 9780525655794 isbn-related show\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"product-author-also-by\" data-work-author-list=\"14298\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random","offers":[{"title":"Default Title","offer_id":33625402212397,"sku":"9780525655794","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/products\/indian.jpg?v=1585787266"},{"product_id":"felidia","title":"Felidia","description":"\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9781524733087 isbn-related seemoreenable show opened\" id=\"seemore-0\" height-fold=\"377\" target-height=\"584.328\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cstrong\u003eThe beloved chef and best-selling author shares, for the first time, the timeless recipes that have made her flagship restaurant, Felidia, a New York City dining legend for almost four decades.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eEver since it opened its doors on Manhattan’s Upper East Side in 1981, Felidia has been revered as one of the best Italian restaurants in the country. In these pages, Lidia and longtime Executive Chef Fortunato Nicotra share 115 of the recipes that capture the spirit of the Felidia menu past and present. From pastas and primi to appetizers and meats, and from breads and spreads to sides and soups, these are some of Lidia’s absolute favorite dishes, lovingly adapted for home cooks to re-create in their own kitchens.\u003cbr\u003e\u003cbr\u003eHere are recipes for old-school classics such as Pasta Primavera and Linguine with White Clam Sauce and Broccoli. Contemporary favorites include Pear and Pecorino Ravioli, Chicken Pizzaiola, Short Ribs Braised in Barolo, and Eggplant Flan with Tomato Coulis. Exquisite dessert recipes include Warm Nutella Flan, Open Cannolo and Limoncello Tiramisù, while Passion Fruit Spritz and Frozen Peach Bellini come from the restaurant’s lively bar.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eFelidia\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis a beautifully illustrated, full-color cookbook that takes readers behind the scenes of the restaurant’s storied history and is filled with the same warmth and hospitality that are the hallmark of all of Lidia’s cookbooks. It’s the next-best thing to enjoying an evening out at this award-winning eatery!\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-listen-to-a-clip\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-in-series\"\u003e\u003ca name=\"#alsoinseries\" id=\"alsoinseries\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-by-author\"\u003e\n\u003ca name=\"#alsobyauthor\" id=\"alsobyauthor\"\u003e\u003c\/a\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e","brand":"Penguin Random","offers":[{"title":"Default Title","offer_id":33625472630829,"sku":"9781524733087","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/products\/felidia.jpg?v=1585787540"},{"product_id":"ottolengi-simple","title":"Ottolenghi Simple","description":"In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern–inspired flavors, all simple in at least (and often more than) one way: made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a make-over with Braised Eggs with Leeks and Za’atar; Cauliflower, Pomegranate, and Pistachio Salad refreshes the side-dish rotation; Lamb and Feta Meatballs bring ease to the weeknight table; and every sweet tooth is sure to be satisfied by the spectacular Fig and Thyme Clafoutis. With more than 130 photographs, this is elemental Ottolenghi for everyone.\u003cbr\u003e","brand":"Penguin Random","offers":[{"title":"Default Title","offer_id":33625573359661,"sku":"9781607749165","price":46.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/products\/simple.jpg?v=1585787808"},{"product_id":"cannelle-et-vanille","title":"Cannelle et Vanille","description":"\u003cb\u003eFrom the James Beard-recognized creator of Cannelle et Vanille–lauded by everyone from Bon Appétit to Dorie Greenspan–comes 100 recipes that show us how to bring more joy and mindfulness to the kitchen, and connection around the table, through family-friendly meals that are satisfying, yet decidedly unfussy.\u003c\/b\u003e\u003cbr\u003e","brand":"Penguin Random","offers":[{"title":"Default Title","offer_id":33625612615725,"sku":"9781632172006","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/products\/cannelle.jpg?v=1585787898"},{"product_id":"jubilee","title":"Jubilee","description":"\u003cspan\u003eIn \u003c\/span\u003e\u003ci\u003eJubilee, \u003c\/i\u003e\u003cspan\u003eTipton-Martin brings these masters into our kitchens. Through recipes and stories, we cook along with these pioneering figures, from enslaved chefs\u2028 to middle- and upper-class writers and entrepreneurs. With more than 100 recipes, from classics such as \u003c\/span\u003e\u003cb\u003eSweet Potato Biscuits\u003c\/b\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cb\u003eSeafood Gumbo\u003c\/b\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cb\u003eButtermilk Fried Chicken\u003c\/b\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cb\u003ePecan Pie with Bourbon\u003c\/b\u003e\u003cspan\u003e to lesser-known but even more decadent dishes like \u003c\/span\u003e\u003cb\u003eBourbon \u0026amp; Apple Hot Toddies\u003c\/b\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cb\u003eSpoon Bread\u003c\/b\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cb\u003eBaked Ham Glazed with Champagne\u003c\/b\u003e\u003cspan\u003e, \u003c\/span\u003e\u003ci\u003eJubilee \u003c\/i\u003e\u003cspan\u003epresents techniques, ingredients, and dishes that show the roots of African American cooking—deeply beautiful, culturally diverse, fit for celebration.\u003c\/span\u003e","brand":"Penguin Random","offers":[{"title":"Default Title","offer_id":33625671761965,"sku":"9781524761738","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/products\/jubilee.jpg?v=1585788066"},{"product_id":"curry-guy-veggie","title":"Curry Guy Veggie","description":"\u003cdiv data-testid=\"description\" class=\"BookPageMetadataSection__description\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"TruncatedContent\" tabindex=\"-1\" data-mce-fragment=\"1\" data-mce-tabindex=\"-1\"\u003e\n\u003cdiv class=\"TruncatedContent__text TruncatedContent__text--large TruncatedContent__text--expanded\" data-testid=\"contentContainer\" tabindex=\"-1\" data-mce-fragment=\"1\" data-mce-tabindex=\"-1\"\u003e\n\u003cdiv class=\"DetailsLayoutRightParagraph\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"DetailsLayoutRightParagraph__widthConstrained\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"Formatted\" data-mce-fragment=\"1\"\u003eVegetarian food is popular all over India, and people are growing to love the fresh, spicy and sweet flavours of authentic Indian cooking. Dan Toombs, The Curry Guy, has been on a quest to learn and develop the most celebrated meat-free Indian recipes, and in The Curry Guy Veggie he presents over 100 recipes that focus on taste and simplicity.   Much vegetarian food at curry houses is unappealing and unimaginative. Curry Guy Veggie showcases how exciting Indian vegetarian food can be with mouth-watering starters, classic curries, idlis, dosas and fried breads, as well as the delicious side dishes that we all know and love.   All of the ingredients are accessible and easy to find in supermarkets, Asian grocers and online – and with Dan’s detailed step-by-step instructions, you’ll be making your own vegetarian curry feasts in no time at all.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-testid=\"genresList\" class=\"BookPageMetadataSection__genres\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e","brand":"Virtue","offers":[{"title":"Default Title","offer_id":33993429319725,"sku":"VX3913","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/products\/CurryGuyVeggie.jpg?v=1587401442"},{"product_id":"bazaar-by-sabrina-ghayour","title":"Bazaar: Vibrant Vegetarian Recipes","description":"\u003cp data-mce-fragment=\"1\"\u003eAn award-winning Persian and Middle Eastern chef, Sabrina Ghayour won over a legion of fans with her dazzling collections\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003ePersiana\u003c\/em\u003e,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eFeasts\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eand\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eSirocco\u003c\/em\u003e.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eBazaar\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ebrings together a mouth-watering selection of meat-free meals, inspired by a carnival of colours, scents and flavours. The result is a cookbook full of recipes that look as good as they taste, perfect for entertaining with flair or brightening up a weekday dinner.\u003c\/p\u003e","brand":"Virtue","offers":[{"title":"Default Title","offer_id":33995458314285,"sku":"VX3785","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/products\/SG.jpg?v=1587411201"},{"product_id":"the-kripalu-kitchen","title":"The Kripalu Kitchen","description":"Nourishing Food for Body and Soul. 125 recipes from the famous yoga and wellness retreat.","brand":"Penguin Random","offers":[{"title":"Default Title","offer_id":34246832455725,"sku":"9780525620815","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/products\/Kripalu.jpg?v=1588870383"},{"product_id":"brain-food","title":"Brain Food","description":"\u003cp class=\"synopsis-body\"\u003e\u003cb\u003eHow to eat for maximum brain power and health from an expert in both neuroscience and nutrition.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLike our bodies, our brains have very specific food requirements. And in this eye-opening book from an author who is both a neuroscientist and a certified integrative nutritionist, we learn what should be on our menu. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDr. Lisa Mosconi, whose research spans an extraordinary range of specialties including brain science, the microbiome, and nutritional genomics, notes that the dietary needs of the brain are substantially different from those of the other organs, yet few of us have any idea what they might be. Her innovative approach to cognitive health incorporates concepts that most doctors have yet to learn. Busting through advice based on pseudoscience, Dr. Mosconi provides recommendations for a complete food plan, while calling out noteworthy surprises, including why that paleo diet you are following may not be ideal, why avoiding gluten may be a terrible mistake, and how simply getting enough water can dramatically improve alertness. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIncluding comprehensive lists of what to eat and what to avoid, a detailed quiz that will tell you where you are on the brain health spectrum, and 24 mouth-watering brain-boosting recipes that grow out of Dr. Mosconi's own childhood in Italy, \u003c\/span\u003e\u003ci\u003eBrain Food\u003c\/i\u003e\u003cspan\u003e gives us the ultimate plan for a healthy brain. \u003c\/span\u003e\u003ci\u003eBrain Food\u003c\/i\u003e\u003cspan\u003e will appeal to anyone looking to improve memory, prevent cognitive decline, eliminate brain fog, lift depression, or just sharpen their edge.\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin Random","offers":[{"title":"Default Title","offer_id":34518220275757,"sku":"9780399573996","price":34.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/products\/brainfood.jpg?v=1591193766"},{"product_id":"vibrant-pure","title":"Vibrant \u0026 Pure","description":"\u003cp class=\"subtitle isbn-related 9780525575092 show\"\u003eHEALTHFUL RECIPES FOR BRIGHT, NOURISHING MEALS FROM @VIBRANTANDPURE: A COOKBOOK\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e80 brilliantly colorful and healthful recipes from the creator of the viral Instagram account Vibrant and Pure, which proves that wellness can be fun, easy, and flavorful.\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Penguin Random","offers":[{"title":"Default Title","offer_id":34518243115053,"sku":"9780525575092","price":29.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/products\/vibrant.jpg?v=1591194045"},{"product_id":"kitchen-remix","title":"Kitchen Remix","description":"\u003cp class=\"subtitle isbn-related 9780553459685 show\"\u003e75 RECIPES FOR MAKING THE MOST OF YOUR INGREDIENTS: A COOKBOOK\u003c\/p\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780553459685 isbn-related seemoreenable show opened\" id=\"seemore-0\" height-fold=\"377\" target-height=\"543\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cb\u003eMake the most of your pantry and fridge with this fun and easy-to-use cookbook that turns groups of three ingredients into three distinct courses.\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003eWhether you’re buying food for the week or just a food lover who wants to explore new tastes,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eKitchen Remix\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis the flexible handbook you’ll constantly have open thanks to its 75 recipes that reimagine dinner.\u003cbr\u003e \u003cbr\u003eCharlotte Druckman, an accomplished food writer and journalist, shows you how to combine—and re-combine—three base ingredients into a variety of distinct meals: goat cheese, strawberries, and balsamic vinegar turn into Goat Cheese Salad, Strawberry-Chevre Parfaits, and Strawberry Shortcakes. Squid, cornmeal, and peppers are the key players in Hoecake, Cornmeal-Crusted Calamari, and Saucy Peppers, Polenta \u0026amp; Boiled Squid. Meanwhile, Curry-Roasted Carrots, Carrot Upside-Down Cake, and Thai-ish Carrot Salad are all within easy reach when you begin with carrots, cashews, and coconut.\u003cbr\u003e \u003cbr\u003eWith trendy recipes and exciting twists, this book makes cooking simple and fun with easy-to-follow recipes and a manageable pantry section for home cooks of all skill levels. Along the way you’ll also learn techniques such as braising, poaching, and oven-frying. It’s a flavor guide for the food curious that will grow with you in the kitchen.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-author-spotlights\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-second-product-detail\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv id=\"desktop-praise\" data-return-id=\"mobile-praise\"\u003e\n\u003ca name=\"#praise\" id=\"praise\"\u003e\u003c\/a\u003e\n\u003cdiv class=\"slot product-praise seemoreenable\" height-fold=\"280\" target-height=\"301\" id=\"seemore-2\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random","offers":[{"title":"Default Title","offer_id":34518325854253,"sku":"9780553459685","price":35.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/products\/remix.jpg?v=1591195199"},{"product_id":"shine-brighter-every-day","title":"Shine Brighter Every Day","description":"\u003cdiv id=\"left-rail-top\" class=\"product-body clearfix\" data-mce-fragment=\"1\"\u003e\n\u003cdiv id=\"mobile-about-the-book\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"slot product-about 9781848993808 isbn-related seemoreenable show opened\" id=\"seemore-0\" data-mce-fragment=\"1\" height-fold=\"377\" target-height=\"719\"\u003e\n\u003csection class=\"overview\" data-mce-fragment=\"1\"\u003e\n\u003ch4 class=\"slot-header\" data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eShine Brighter Every Day is a way of thinking, a mindset. It is not a diet. Danah Mor has created an easy-to-follow, no-nonsense guide that combines scientific and holistic advice to allow you to become your own food doctor, creating an achievable, sustainable plan that is completely personal to you.\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWe are meant to feel strong, joyful and healthy every day.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eDanah Mor, nutrition expert and Ayurvedic practitioner, is leading a revolution in how we think about lifestyle and diet, placing balance and joy at the centre of everything.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn this comprehensive and interactive guide, she shares her unique approach: a simple and enjoyable 14-step method that will re-awaken a feeling of caring deeply for yourself, banishing guilt and reframing your relationship with food in a sustainable, realistic way. Shine Brighter Every Day shares advice that you can actually put into practice, actions to make you feel more comfortable and better in your mind and body.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e  \u003cstrong data-mce-fragment=\"1\"\u003e•\u003c\/strong\u003e  Empower yourself – this is a wake-up call. Be brave, be yourself, and break free from your comfort zone to build an unlimited life, a life you want and choose.\u003cbr data-mce-fragment=\"1\"\u003e  \u003cstrong data-mce-fragment=\"1\"\u003e•\u003c\/strong\u003e  Supercharge your health – learn key wellbeing secrets, including advice on grains, enzymes, alkalizing and ancient Ayurvedic wisdom. Understand why you are attracted to certain foods and use this knowledge to evolve your cravings.\u003cbr data-mce-fragment=\"1\"\u003e  \u003cstrong data-mce-fragment=\"1\"\u003e•\u003c\/strong\u003e  Practical changes for our future – caring for yourself, for the planet, for future generations, is no longer a privilege; it’s a necessity.\u003cbr data-mce-fragment=\"1\"\u003e  \u003cstrong data-mce-fragment=\"1\"\u003e•\u003c\/strong\u003e  Live your best life – discover powerful nourishment beyond food, transforming movement from a chore to a joy. Take notice of your life, and thrive as you were born to.\u003c\/h4\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"more-link-wrap opened\" data-mce-fragment=\"1\"\u003e\u003cbutton type=\"button\" class=\"btn btn-link more\" data-mce-fragment=\"1\"\u003eSEE LESS\u003c\/button\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-listen-to-a-clip\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-in-series\" data-mce-fragment=\"1\"\u003e\u003ca name=\"#alsoinseries\" id=\"alsoinseries\" data-mce-fragment=\"1\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-by-author\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-author-spotlights\" data-mce-fragment=\"1\"\u003e\u003ca name=\"#author\" id=\"author\" data-mce-fragment=\"1\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-second-product-detail\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"right-rail-top\" class=\"right-rail\" data-mce-fragment=\"1\"\u003e\n\u003cdiv id=\"desktop-second-product-detail\" data-return-id=\"mobile-second-product-detail\" data-mce-fragment=\"1\"\u003e\n\u003ca name=\"#productdetails\" id=\"productdetails\" data-mce-fragment=\"1\"\u003e\u003c\/a\u003e\n\u003cdiv class=\"slot scnd-prod-detail\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"product-author-also-by\" id=\"scnd-detail\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random","offers":[{"title":"Default Title","offer_id":34885643567149,"sku":"9781848993808","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/products\/shinebrighter.jpg?v=1602615321"},{"product_id":"modern-country-cooking-by-annemarie-ahearn","title":"Modern Country Cooking by Annemarie Ahearn","description":"\u003cdiv id=\"mobile-about-the-book\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"slot product-about 9781611806540 isbn-related seemoreenable show opened\" id=\"seemore-0\" data-mce-fragment=\"1\" height-fold=\"377\" target-height=\"499\"\u003e\n\u003csection class=\"overview\" data-mce-fragment=\"1\"\u003e\n\u003ch4 class=\"slot-header\" data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eGo back to the basics in the kitchen and rediscover the joy of cooking with simple tools and fresh local and seasonal ingredients. A complete guide to the essentials of home cooking from the popular cooking school at Maine’s Salt Water Farm.\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eGood cooking has nothing to do with fancy equipment, complicated recipes, or trendy, hard-to-find ingredients. The fundamentals are really quite simple: it’s about instinct, technique, and freshness. Annemarie Ahearn, dubbed by\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eFood \u0026amp; Wine Magazine\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eas someone “changing the way America eats,” believes that developing these essential skills can lead to a greater sense of confidence and fulfillment in the kitchen. Her credo: 1) Grow at least some of your own food to establish a deeper connection with the earth that provides your nutrition, 2) Be familiar with a range of cooking techniques so you can develop flexibility and intuition in the kitchen, and 3) Master the age-old cooking skills that will serve you your whole lifetime–cooking in cast iron, sharpening knives, and using a mortar and pestle. With these classic skills under your belt, and with 75 tried-and-true seasonal recipes, you’ll be on your way to putting consistently delicious, satisfying meals on the table every day while you learn to fall in love with the process.\u003c\/h4\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"more-link-wrap opened\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-listen-to-a-clip\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-in-series\" data-mce-fragment=\"1\"\u003e\u003ca name=\"#alsoinseries\" id=\"alsoinseries\" data-mce-fragment=\"1\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-by-author\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-author-spotlights\" data-mce-fragment=\"1\"\u003e\u003ca name=\"#author\" id=\"author\" data-mce-fragment=\"1\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-second-product-detail\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"desktop-praise\" data-return-id=\"mobile-praise\" data-mce-fragment=\"1\"\u003e\n\u003ca name=\"#praise\" id=\"praise\" data-mce-fragment=\"1\"\u003e\u003c\/a\u003e\n\u003cdiv class=\"slot product-praise seemoreenable\" id=\"seemore-1\" data-mce-fragment=\"1\" height-fold=\"280\" target-height=\"741\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random","offers":[{"title":"Default Title","offer_id":34885658181677,"sku":"9781611806540","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/products\/moderncountry.jpg?v=1602616116"},{"product_id":"true-roots","title":"True Roots","description":"\u003cdiv id=\"mobile-about-the-book\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"slot product-about 9781623369163 isbn-related seemoreenable show opened\" id=\"seemore-0\" data-mce-fragment=\"1\" height-fold=\"377\" target-height=\"653\"\u003e\n\u003csection class=\"overview\" data-mce-fragment=\"1\"\u003e\n\u003ch4 class=\"slot-header\" data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eInstant\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eNew York Times\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/em\u003ebestselling author Kristin Cavallari reveals her favorite clean recipes for a well body, spirit, and mind. \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eNAMED ONE OF THE FIVE BEST GLUTEN-FREE COOKBOOKS OF ALL TIME BY \u003cem data-mce-fragment=\"1\"\u003eMINDBODYGREEN\u003c\/em\u003e\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eBalancing in Heels\u003c\/em\u003e, Kristin Cavallari shared her personal journey along with her tips on everything from style to relationships. And now, with her instant\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eNew York Times\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ebestseller \u003cem data-mce-fragment=\"1\"\u003eTrue Roots,\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eCavallari shows you that improving the way you eat doesn’t have to be difficult—a clean and toxin-free diet can and should be fun, easy, and enjoyable. She learned the hard way that dieting leads nowhere good, and that a clean lifestyle is the ticket to feeling and being healthy.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSo how does Kristin eat? Organic as much as possible, wild-caught fish, grass-fed beef, fresh fruits and vegetables, and nothing white—no white flour, sugar, or salt. She avoids anything heavily processed and anything that has been stripped of natural nutrients. She maintains a lifestyle free of toxic chemicals and is passionate about creating delicious and hearty food from\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003ereal\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/em\u003eingredients. She wants her food to be true, as close to its natural state as possible.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eHer recipes—flax banana quinoa muffins, bison and veggie kabobs, and even zucchini almond butter blondies—are proof that a healthy lifestyle isn’t boring or bland. Feed yourself real food and see how much better you feel, both mentally and physically.\u003c\/h4\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"desktop-praise\" data-return-id=\"mobile-praise\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"slot product-praise seemoreenable\" id=\"seemore-2\" data-mce-fragment=\"1\" height-fold=\"280\" target-height=\"345\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random","offers":[{"title":"Default Title","offer_id":34885680627757,"sku":"9781623369163","price":33.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/products\/trueroots.jpg?v=1602617279"},{"product_id":"chi-spacca","title":"Chi Spacca","description":"\u003cdiv id=\"mobile-about-the-book\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"slot product-about 9780525654650 isbn-related seemoreenable show opened\" id=\"seemore-0\" data-mce-fragment=\"1\" height-fold=\"377\" target-height=\"565\"\u003e\n\u003csection class=\"overview\" data-mce-fragment=\"1\"\u003e\n\u003ch4 class=\"slot-header\" data-mce-fragment=\"1\"\u003eIn her tenth cookbook, Nancy Silverton (“Queen of L.A.’s restaurant scene”\u003cem data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e–Los Angeles Times\u003c\/em\u003e), shares the secrets of cooking like an Italian butcher with recipes for meats, fish, and vegetables that capture the spirit of Italy. Drawing on her years living and cooking in Umbria, Italy, and from the menu of her revered steakhouse, Chi Spacca (hailed as a “meat speakeasy” by\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eFood \u0026amp; Wine),\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eSilverton, and Chi Spacca’s executive chef Ryan DeNicola, present their take on such mouth-watering dishes as Beef Cheek and Bone Marrow Pie; Coffee-Rubbed Tri-Tip; Fried Whole Branzino with Pickled Peppers and Charred Scallions; and Moroccan Braised Lamb Shanks. And vegetable dishes are given just as much attention, from fire-kissed Whole Roasted Cauliflower with Green Garlic Crème Fraîche; Charred Sugar Snap Peas with Yogurt, Guanciale, and Lemon Zest; Little Gems with Herb Breadcrumbs, Bacon Vinaigrette, and Grated Egg; Roasted Beets with Chicories, Yogurt, and Lemon Zest. Also included are Silverton’s own spins on steakhouse classics such as Caesar salad, creamed corn, and mashed potatoes, as well as desserts, including, of course, her beloved butterscotch budino.\u003c\/h4\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"more-link-wrap opened\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-listen-to-a-clip\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-in-series\" data-mce-fragment=\"1\"\u003e\u003ca name=\"#alsoinseries\" id=\"alsoinseries\" data-mce-fragment=\"1\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-by-author\" data-mce-fragment=\"1\"\u003e\n\u003ca name=\"#alsobyauthor\" id=\"alsobyauthor\" data-mce-fragment=\"1\"\u003e\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\u003cdiv class=\"slot author-also-by 9780525654650 isbn-related show\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"product-author-also-by\" data-work-author-list=\"28404,2212263,149166\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random","offers":[{"title":"Default Title","offer_id":34938563952685,"sku":"9780525654650","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/products\/chispacca.jpg?v=1605029034"},{"product_id":"ottolenghi-the-cookbook","title":"Ottolenghi The Cookbook","description":"\u003cdiv id=\"mobile-about-the-book\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"slot product-about 9781607744184 isbn-related seemoreenable show opened\" id=\"seemore-0\" data-mce-fragment=\"1\" height-fold=\"377\" target-height=\"477\"\u003e\n\u003csection class=\"overview\" data-mce-fragment=\"1\"\u003e\n\u003ch4 class=\"slot-header\" data-mce-fragment=\"1\"\u003eYotam Ottolenghi’s four eponymous restaurants—each a patisserie, deli, restaurant, and bakery rolled into one—are among London’s most popular culinary destinations. Now available for the first time in an American edition and updated with US measurements throughout, this debut cookbook from the celebrated, bestselling authors of Jerusalem  and Plenty features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe recipes reflect the authors’ upbringings in Jerusalem yet also incorporate culinary traditions from California, Italy, and North Africa, among others. Featuring abundant produce and numerous fish and meat dishes, as well as Ottolenghi’s famed cakes and breads, Ottolenghi invites you into a world of inventive flavors and fresh, vibrant cooking.\u003c\/h4\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"more-link-wrap opened\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-listen-to-a-clip\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-in-series\" data-mce-fragment=\"1\"\u003e\u003ca name=\"#alsoinseries\" id=\"alsoinseries\" data-mce-fragment=\"1\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-by-author\" data-mce-fragment=\"1\"\u003e\n\u003ca name=\"#alsobyauthor\" id=\"alsobyauthor\" data-mce-fragment=\"1\"\u003e\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\u003cdiv class=\"slot author-also-by 9781607744184 isbn-related show\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"product-author-also-by\" data-work-author-list=\"99666,99667\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random","offers":[{"title":"Default Title","offer_id":34938909261869,"sku":"9781607744184","price":46.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/products\/ottolenghi.jpg?v=1605042350"},{"product_id":"the-modern-bohemian-table","title":"The Modern Bohemian Table","description":"\u003ch4 class=\"slot-header\" data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eLearn how to create meaningful gatherings for the people you love. From a Friendsgiving dinner party to an intimate elopement or wedding, this book contains themed ideas, broken up into seasons, that are perfect for any occasion.\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eThe Modern Bohemian Table\u003c\/em\u003e, event planner Amanda Bernardi (whose work has been featured in Martha Stewart Weddings, Bride Magazine, Denver Style Magazine, and more) shares all her best advice for event planning and entertaining in style in this book that celebrates the art of togetherness and shared meals. From tablescapes to menu planning, napkin folding to cocktail mixing,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eThe Modern Bohemian Table\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003egives you all the inspiration you need to incorporate eclectic bohemian vibes into your next outdoor party or intimate indoor gathering. If you are event planning or wedding planning, there is no need to rent a big, expensive event space anymore! This book teaches you how to create warm, fun, and memorable moments with your favorite people in your own home or backyard.\u003c\/h4\u003e","brand":"Penguin Random","offers":[{"title":"Default Title","offer_id":35011151462445,"sku":"9781944515942","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/products\/boho.jpg?v=1607962387"},{"product_id":"slow-dough-real-bread","title":"Slow Dough Real Bread","description":"\u003cdiv id=\"left-rail-top\" class=\"product-body clearfix\" data-mce-fragment=\"1\"\u003e\n\u003cdiv id=\"mobile-about-the-book\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"slot product-about 9781848997370 isbn-related seemoreenable show opened\" id=\"seemore-0\" data-mce-fragment=\"1\" height-fold=\"377\" target-height=\"455\"\u003e\n\u003csection class=\"overview\" data-mce-fragment=\"1\"\u003e\n\u003ch4 class=\"slot-header\" data-mce-fragment=\"1\"\u003eMaking bread is an ancient craft and a fulfilling experience, a skill that is learnt by touch and feel. There is nothing more satisfying than kneading, pulling, stretching and punching the dough, using a little yeast and sugar to transform its lumpen beginnings, as if by alchemy, into a loaf. But it’s not all hard work. To get a truly wonderful bread, you can use a starter to do the work for you and it does wonders for the texture, flavours and aromas of the final bread. The Real Bread Campaign has been running since 2008, encouraging people to get baking and raising awareness of the additives that exist in most shop-bought loaves. In \u003cem data-mce-fragment=\"1\"\u003eSlow Dough: Real Bread\u003c\/em\u003e, learn secrets from the campaign’s network of expert bakers to make a huge array of exciting slow-rise breads at home. Whether you want to make a Caraway Seed Rye Bread, a Fougasse Flatbread or an All-Butter Brioche, in these recipes you’ll learn how to make different starters for different breads, as well as the fundamental processes (many of which you can just sit and wait for): fermenting, kneading, first proof, last rising, and baking. In a world of mass-production and redundant additives, bread being among the worst offenders, this book, about real craftsmanship, is like a breath of freh air.\u003c\/h4\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-listen-to-a-clip\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-in-series\" data-mce-fragment=\"1\"\u003e\u003ca name=\"#alsoinseries\" id=\"alsoinseries\" data-mce-fragment=\"1\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-by-author\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-author-spotlights\" data-mce-fragment=\"1\"\u003e\u003ca name=\"#author\" id=\"author\" data-mce-fragment=\"1\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-second-product-detail\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"right-rail-top\" class=\"right-rail\" data-mce-fragment=\"1\"\u003e\n\u003cdiv id=\"desktop-second-product-detail\" data-return-id=\"mobile-second-product-detail\" data-mce-fragment=\"1\"\u003e\n\u003ca name=\"#productdetails\" id=\"productdetails\" data-mce-fragment=\"1\"\u003e\u003c\/a\u003e\n\u003cdiv class=\"slot scnd-prod-detail\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"product-author-also-by\" id=\"scnd-detail\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Virtue","offers":[{"title":"Default Title","offer_id":35015257849901,"sku":"VX3166","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/products\/slowdough.jpg?v=1608066600"},{"product_id":"plenty-more-by-yotam-ottolenghi","title":"Ottolenghi Plenty More","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe hotly anticipated follow-up to London chef Yotam Ottolenghi’s bestselling and award-winning cookbook\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003ePlenty\u003c\/em\u003e, featuring more than 150 vegetarian dishes organized by cooking method.\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eYotam Ottolenghi is one of the world’s most beloved culinary talents. In this follow-up to his bestselling \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003ePlenty\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e, he continues to explore the diverse realm of vegetarian food with a wholly original approach. Organized by cooking method, more than 150 dazzling recipes emphasize spices, seasonality, and bold flavors. From inspired salads to hearty main dishes and luscious desserts, \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003ePlenty More\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e is a must-have for vegetarians and omnivores alike. This visually stunning collection will change the way you cook and eat vegetables\u003c\/span\u003e","brand":"Penguin Random","offers":[{"title":"Default Title","offer_id":35080611463213,"sku":"9781607746218","price":46.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/products\/9781607746218.jpg?v=1610646573"},{"product_id":"spelt-cakes-cookies-breads-meals-from-the-good-grain","title":"Spelt - Cakes, Cookies, Breads \u0026 Meals from the Good Grain","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"product-body clearfix\" id=\"left-rail-top\" data-mce-fragment=\"1\"\u003e\n\u003cdiv id=\"mobile-about-the-book\" data-mce-fragment=\"1\"\u003e\n\u003cdiv id=\"seemore-1\" class=\"slot product-about 9781848992290 isbn-related seemoreenable show opened\" data-mce-fragment=\"1\" target-height=\"499\" height-fold=\"377\"\u003e\n\u003csection class=\"overview\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA sensational cookery book devoted to the grain-of-the-moment—spelt—and written by an expert in this wholesome, delicious and versatile food.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSpelt is becoming the go-to grain due to its nutritional benefits. The Romans called spelt their “Marching Grain” because of its high energy content. It is generally higher in protein, easier to digest and has a much broader spectrum of nutrients than our modern inbred wheat. What’s more, it contains plant lignans, which are thought to help prevent various diseases and ailments, including bowel cancer, heart disease and asthma. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eOnce widely grown in Europe, and used in the Bronze Age, spelt is a versatile grain, as well as being super-healthy. Flick through the book and you’ll find delicious recipes for pearled spelt, which is perfect for Beet, Goat Cheese, Hazelnut and Dill Salad, for example, or Moroccan-spiced Lamb “Speltotto”. Try delicious, light breads with a sweet and nutty flavor, an upside-down Summer Raspberry Cake and Spelt Cookies that will turn out like a dream, or even a fantastic Farmhouse Granola with low GI\/slow release carbs. Spelt is a bundle of good things in one simple grain—and here you’ll find a variety of mouth-watering ways to enjoy it.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e","brand":"Penguin Random","offers":[{"title":"Default Title","offer_id":35080617689133,"sku":"9781848992290","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/products\/9781848992290_1.jpg?v=1610646910"},{"product_id":"time-to-eat","title":"Time to Eat","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv id=\"left-rail-top\" class=\"product-body clearfix\" data-mce-fragment=\"1\"\u003e\n\u003cdiv id=\"mobile-about-the-book\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"slot product-about 9780593233535 isbn-related seemoreenable show opened\" id=\"seemore-0\" target-height=\"477\" height-fold=\"377\" data-mce-fragment=\"1\"\u003e\n\u003csection class=\"overview\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFrom the host of the beloved Netflix series\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eTime to Eat\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eand winner of\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eThe Great British Baking Show\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ecome over 100 time-smart recipes to tackle family mealtime.\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eNadiya Hussain knows that feeding a family and juggling a full work load can be challenging.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eTime to Eat\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003esolves mealtime on weeknights and busy days with quick and easy recipes that the whole family will love. Nadiya shares all her tips and tricks for making meal prep as simple as possible, including ideas for repurposing leftovers and components of dishes into new recipes, creating second meals to keep in the freezer, and using shortcuts–like frozen foods–to cut your prep time significantly.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn\u003cem data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eTime to Eat\u003c\/em\u003e, Nadiya teaches you to make recipes from her hit Netflix show, including Peanut Butter \u0026amp; Jelly Traybake, Instant Noodles, Egg Rolls, and zesty Marmalade Haddock. Each recipe also notes exactly how long it will take to prepare and cook, making planning easy. Helpful icons identify which recipes can be made ahead, which ones are freezer-friendly, and which ones can be easily double.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"more-link-wrap opened\" data-mce-fragment=\"1\"\u003e\u003cbutton type=\"button\" class=\"btn btn-link more\" data-mce-fragment=\"1\"\u003e\u003c\/button\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"right-rail-top\" class=\"right-rail\" data-mce-fragment=\"1\"\u003e\n\u003cdiv id=\"desktop-also-by-author\" data-return-id=\"mobile-also-by-author\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"slot author-also-by 9780593233535 isbn-related show\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random","offers":[{"title":"Default Title","offer_id":35080751218733,"sku":"9780593233535","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/products\/9780593233535.jpg?v=1610652125"},{"product_id":"the-wholesome-yum-easy-keto","title":"The Wholesome Yum Easy Keto","description":"\u003cdiv id=\"left-rail-top\" class=\"product-body clearfix\" data-mce-fragment=\"1\"\u003e\n\u003cdiv id=\"mobile-about-the-book\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"slot product-about 9781984826626 isbn-related seemoreenable show opened\" id=\"seemore-0\" data-mce-fragment=\"1\" height-fold=\"377\" target-height=\"785\"\u003e\n\u003csection class=\"overview\" data-mce-fragment=\"1\"\u003e\n\u003ch4 class=\"slot-header\" data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eBUZZFEED\u003c\/em\u003e\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThere’s a reason that the ketogenic diet has become so wildly popular: It truly works! And weight loss is just the beginning. Studies have shown that the keto diet stabilizes mood, raises energy levels, controls blood sugar, lowers blood pressure, improves cholesterol, and more.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eUnfortunately, many people are intimidated by keto–they don’t have a lot of time to cook, they have a whole family to feed, or they worry that they’ll miss their favorite meals. That is why Maya Krampf created her now hugely popular website, Wholesome Yum, to share easy keto recipes all with ten ingredients or less. And now, in her first cookbook, Maya is determined to show people that a keto lifestyle does not have to be complicated, time-consuming, unsustainable, or boring.\u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe Wholesome Yum Easy Keto Cookbook\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003efeatures 100 super-simple, I-can’t-believe-that’s-keto recipes including flourless chocolate chip peanut butter waffles, sheet pan sausage breakfast sandwiches, crispy keto chicken fingers, spaghetti squash ramen soup, keto garlic bread sticks, cinnamon roll pizza, and much more. You don’t have to give up your favorite foods–virtually anything you like to eat can be made keto, and delectably so. 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With over 120 recipes for all skill levels, there is a baking project in \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eBaking Day\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e for everyone.\u003c\/span\u003e","brand":"Penguin Random","offers":[{"title":"Default Title","offer_id":35169038663725,"sku":"9780525610953","price":46.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/products\/annaolsen.jpg?v=1613673431"},{"product_id":"simple-spice-vegetarian","title":"Simple Spice Vegetarian: Easy Indian Vegetarian Recipes from just 10 Spices","description":"\u003cspan data-mce-fragment=\"1\"\u003eIndian food offers a huge choice of naturally vegetarian and vegan dishes. In this new collection, Cyrus Todiwala serves up easy, full-flavoured recipes for everything from breakfast and brunch to simple suppers, from warming soups to veg-packed curries and daals.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWith a spice box of just 10 favourites, you can whip up simple home-cooked dishes such as Spiced Aubergine and Tomato Frittata, Sweetcorn, Celery and Coconut Chowder with Almonds and Baked Tandoori-style Cauliflower with Couscous and Spinach \u0026amp; Garlic in no time at all.\u003c\/span\u003e","brand":"Virtue","offers":[{"title":"Default Title","offer_id":39399988265005,"sku":"VX4000","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/products\/hbg-title-9781784726829-24.jpg?v=1620834083"},{"product_id":"eat-to-save-the-planet","title":"Eat To Save The Planet","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cb\u003eSimple, tempting, eco-friendly recipes that support the environment and don't make you feel like you're missing out.\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe mainstays of the Planetary Health Diet are plant-based foods, but while these ingredients are central to its recommendations, the diet doesn’t go as far as being vegetarian or vegan. So recipes in the book include modest quantities of seafood and poultry, with a small amount of red meat being optional – making this new approach to eating achievable and realistic for everyone.\u003c\/span\u003e\u003c\/p\u003e","brand":"Virtue","offers":[{"title":"Default Title","offer_id":39400050425901,"sku":"VX4012","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/products\/9781529047592.jpg?v=1620836825"},{"product_id":"the-right-carb","title":"The Right Carb","description":"\u003cem data-mce-fragment=\"1\"\u003eThe Right Carb\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e is a timely guide with an informative look at the importance of eating good carbs. With practical advice and tips, the book explains how eating the ‘right’ carbs are vital: providing energy, improving the health of the gut, digestion and mood as well as aiding sleep. It shows how to choose the right carbs as well as the best ways to prepare and cook them for maximum nutrition and minimum nutrient-loss. The book highlights that balance is key, with other food groups, such as good-quality plant proteins and the right fats, being equally important.\u003c\/span\u003e","brand":"Virtue","offers":[{"title":"Default Title","offer_id":39400060026925,"sku":"VX4015","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/products\/9781911663201.jpg?v=1620837909"},{"product_id":"the-right-fat","title":"The Right Fat","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eNicola Graimes celebrates the ‘right’ fats, not only highlighting their numerous health attributes, but also their diversity and the enjoyment they give to our cooking and eating. Her book dispels many of the myths surrounding fats, including which fats are healthy and the ones to avoid. It also showcases the best ways to prepare and cook fats for maximum nutrition and flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWith over 50 delicious and vibrant recipes covering Breakfasts, Small Plates, Big Plates, Sides and Treats as well as easy-to-understand nutritional advice, the book provides the complete package to sensible right-fat eating for the long term and not a quick-fix diet. The book highlights that balance is key, with other food groups, such as good-quality plant proteins and right carbs, being equally important.\u003c\/span\u003e\u003c\/p\u003e","brand":"Virtue","offers":[{"title":"Default Title","offer_id":39400061206573,"sku":"VX4016","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/products\/9781911663218.jpg?v=1620838085"},{"product_id":"moon-milk","title":"Moon Milk","description":"\u003cspan data-mce-fragment=\"1\"\u003eMoon milk, the ancient Ayurvedic tradition of drinking warm milk with healing herbs and spices at bedtime, has made a comeback with health bloggers around the world. Now, this beautiful book takes moon milk to the next wellness level by not only featuring the most effective, scientifically proven ingredients for reducing insomnia, but also focusing on plant-based, dairy-free milk alternatives so that anyone with food intolerances can still harvest the many benefits of this potent drink. The 50 gorgeous recipes come in all colors of the rainbow, so you’ll want snap and post your creations before sipping them and settling in for a great night’s sleep.\u003c\/span\u003e","brand":"Virtue","offers":[{"title":"Default Title","offer_id":39400206925869,"sku":"VX3962","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/products\/9781454936695.jpg?v=1620846607"},{"product_id":"inspiralized-and-beyond","title":"Inspiralized and Beyond","description":"\u003cdiv id=\"mobile-about-the-book\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"slot product-about 9781524762681 isbn-related seemoreenable show opened\" id=\"seemore-0\" data-mce-fragment=\"1\" height-fold=\"377\" target-height=\"484.8\"\u003e\n\u003csection class=\"overview\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpiralizing isn’t just about noodles anymore, so blogger Ali Maffucci satisfies paleo, vegan, vegetarian, and gluten-free diets with 125 healthy recipes for vegetarians and meat-eaters alike.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e“Ali continues her genius spiralizing but adds in a number of other ways to approach vegetables, to make it easy to get your five (or more!) a day.” —MindBodyGreen\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFor the first time, Ali Maffucci, founder of the healthy culinary brand Inspiralized, is going beyond expectations—and beyond spiralizing. In this book she shows you a myriad of additional ways to add nutrients to your diet, reach a personal health goal, or just make good-for-you meals at home. Sweet potato slabs replace toast, cauliflower becomes pizza crust, broccoli turns into tots, avocado gets moussed, jackfruit mimics pulled meat—and that’s just the beginning. Among the  brand-new recipes, complete with nutritional information, you’ll find Rainbow Lasagna, Apple French Toast, and Cauliflower Steaks with Chimichurri. Rest assured, Ali still offers up some favorite spiralized dishes, too. Get ready to get your veggies on.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Virtue","offers":[{"title":"Default Title","offer_id":39518390616109,"sku":"VX3669","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/products\/9781524762681.jpg?v=1626801920"},{"product_id":"occasionally-eggs","title":"Occasionally Eggs","description":"\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9780399580925 isbn-related seemoreenable show opened\" target-height=\"661.281\" height-fold=\"377\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cspan\u003eWith over 110 delicious and nourishing recipes, \u003c\/span\u003e\u003cem\u003eOccasionally Eggs\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003ewill create excitement as the seasons change. You’ll explore fresh, vibrant flavours in spring and summer, with dishes like Chickpea Apricot Grain Salad, Spring Pesto Pizza, Sweet Corn and Zucchini Pakoras, and Strawberry Elderflower Ginger Beer Floats. In autumn and winter, it’s a time to enjoy cozier, warmer meals, including Apple Hazelnut Waffles, Sesame Roasted Delicata Squash, Smoky Mushroom Pumpkin Chili, and Tahini Date Banana Bread.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random","offers":[{"title":"Default Title","offer_id":39522384445485,"sku":"9780525611011","price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/products\/9780525611011.jpg?v=1626969237"},{"product_id":"eat-better-feel-better","title":"Eat Better, Feel Better","description":"\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780399580925 isbn-related seemoreenable show opened\" id=\"seemore-0\" height-fold=\"377\" target-height=\"661.281\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780553448252 isbn-related seemoreenable show opened\" id=\"seemore-0\" height-fold=\"377\" target-height=\"661.281\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9780593132487 isbn-related seemoreenable show opened\" target-height=\"661.281\" height-fold=\"377\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cspan\u003eIn Giada’s most personal book yet, she gives you an inside look at her path to wellness and how she maintains a balanced life. Giada walks you through how to select food that can actually make you feel better and curate a personalized wellness routine to support a healthy mind and body.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eEat Better, Feel Better \u003c\/em\u003ealso offers 100 new recipes, ​from Italian-influenced ones like Fusilli with Chicken and Broccoli Rabe and Pan-Roasted Pork Chops with Cherry and Red Wine Sauce to her everyday healthy favorites including Quinoa Pancakes; Sheet Pan Parmesan Shrimp and Veggies; Roasted Cauliflower and Baby Kale Salad; and Chocolate and Orange Brown Rice Treats.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-by-author\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random","offers":[{"title":"Default Title","offer_id":39522389524525,"sku":"9780593138434","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/products\/9780593138434.jpg?v=1626970308"},{"product_id":"martha-stewarts-cookie-perfection","title":"Martha Stewart's Cookie Perfection","description":"\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780399580925 isbn-related seemoreenable show opened\" id=\"seemore-0\" height-fold=\"377\" target-height=\"661.281\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780553448252 isbn-related seemoreenable show opened\" id=\"seemore-0\" height-fold=\"377\" target-height=\"661.281\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9780593132487 isbn-related seemoreenable show opened\" target-height=\"661.281\" height-fold=\"377\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9780593191774 isbn-related seemoreenable show opened\" target-height=\"951.459\" height-fold=\"377\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cspan\u003eThe editors of \u003c\/span\u003e\u003cem\u003eMartha Stewart Living\u003c\/em\u003e\u003cspan\u003e present a new, fun source for anyone looking to make their go-to cookies even better and bolder. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eClassic recipes discover new life with unexpected twists such as Brown-Butter Crinkle Cookies and Carrot Cake Thumbprint Cookies. Go over-the-top in super-sized fashion with Chocolate-Chocolate Chip Skillet Cookies; get inspired by cultures around the globe with Brazilian Wedding Cookies and Stroopwafels; and celebrate with beautifully decorated holiday treats, such as Easter Egg Puzzle Cookies and Snowball Truffles.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random","offers":[{"title":"Default Title","offer_id":39522407743533,"sku":"9781524763398","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/products\/9781524763398.jpg?v=1626971274"},{"product_id":"vibrant","title":"Vibrant","description":"\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780399580925 isbn-related seemoreenable show opened\" id=\"seemore-0\" height-fold=\"377\" target-height=\"661.281\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780553448252 isbn-related seemoreenable show opened\" id=\"seemore-0\" height-fold=\"377\" target-height=\"661.281\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9780593132487 isbn-related seemoreenable show opened\" target-height=\"661.281\" height-fold=\"377\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9780593191774 isbn-related seemoreenable show opened\" target-height=\"951.459\" height-fold=\"377\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9781583335277 isbn-related seemoreenable show opened\" target-height=\"772.888\" height-fold=\"377\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cspan\u003e In \u003c\/span\u003e\u003cem\u003eVibrant\u003c\/em\u003e\u003cspan\u003e, Dr. Stacie Stephenson introduces readers to a new and empowering way of looking at health. A recognized leader in functional and integrative medicine, Stephenson has helped thousands by focusing not on treating disease, but on creating health-by giving individuals the knowledge, confidence, and inspiration they need to do so for themselves.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt’s also packed with practical, useful features, including:\u003cbr\u003e\u003cbr\u003e   • Self-assessment tools to aid you in listening to your body\u003cbr\u003e   • A foolproof two-week meal plan\u003cbr\u003e   • 40 delicious, healthful chef-created recipes\u003cbr\u003e   • 30 days of baby steps to start building the habit of health\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-listen-to-a-clip\"\u003e\n\u003cdiv class=\"slot product-listen show\"\u003e\n\u003ca id=\"listenToAClip\" name=\"#listen-to-a-clip\"\u003e\u003c\/a\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random","offers":[{"title":"Default Title","offer_id":39522442084397,"sku":"9781950665822","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/products\/9781950665822.jpg?v=1626971873"},{"product_id":"zoe-bakes-cakes","title":"Zoë Bakes Cakes","description":"\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9780399580925 isbn-related seemoreenable show opened\" target-height=\"661.281\" height-fold=\"377\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9780553448252 isbn-related seemoreenable show opened\" target-height=\"661.281\" height-fold=\"377\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780593132487 isbn-related seemoreenable show opened\" id=\"seemore-0\" height-fold=\"377\" target-height=\"661.281\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780593191774 isbn-related seemoreenable show opened\" id=\"seemore-0\" height-fold=\"377\" target-height=\"951.459\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9781583335277 isbn-related seemoreenable show opened\" id=\"seemore-0\" height-fold=\"377\" target-height=\"772.888\"\u003e\n\u003cspan\u003eIn \u003c\/span\u003e\u003cem\u003eZoë Bakes Cakes\u003c\/em\u003e\u003cspan\u003e, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random","offers":[{"title":"Default Title","offer_id":39522445295661,"sku":"9781984857361","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/products\/9781984857361.jpg?v=1626972262"},{"product_id":"nadiya-bakes","title":"Nadiya Bakes","description":"\u003cdiv id=\"mobile-about-the-book\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"slot product-about 9780593233733 isbn-related seemoreenable show opened\" id=\"seemore-0\" data-mce-fragment=\"1\" height-fold=\"377\" target-height=\"499\"\u003e\n\u003csection class=\"overview\" data-mce-fragment=\"1\"\u003e\n\u003ch4 class=\"slot-header\" data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNEW YORK TIMES\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/em\u003eBESTSELLER • The host of the beloved Netflix series\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eTime to Eat\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eand\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eNadiya Bakes\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eand winner of\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eThe Great British Baking Show\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ereturns to her true love, baking, with more than 100 delicious,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eAmericanized\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003erecipes for sweet treats.\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eNAMED ONE OF THE BEST BOOKS OF THE YEAR BY\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eTIME OUT\u003c\/em\u003e\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWhen Nadiya Hussain, the UK’s “national treasure,” began cooking, she headed straight to the oven—which, in her home, wasn’t used for baking, but rather for storing frying pans! One day, her new husband asked her to bake him a cake and then… she was hooked! Baking soon became a part of her daily life.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn her newest cookbook, based on her Netflix show and BBC series\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eNadiya Bakes,\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eNadiya shares more than 100 simple and achievable recipes for cakes, cookies, breads, tarts, and puddings that will become staples in your home. From Raspberry Amaretti Biscuits and Key Lime Cupcakes to Cheat’s Sourdough and Spiced Squash Strudel, Nadiya has created an ultimate baking resource for just about every baked good that will entice beginner bakers and experienced pastry makers alike.\u003c\/h4\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"more-link-wrap opened\" data-mce-fragment=\"1\"\u003e\u003cbutton type=\"button\" class=\"btn btn-link more\" data-mce-fragment=\"1\"\u003eSEE LESS\u003c\/button\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-listen-to-a-clip\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-in-series\" data-mce-fragment=\"1\"\u003e\u003ca name=\"#alsoinseries\" id=\"alsoinseries\" data-mce-fragment=\"1\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-by-author\" data-mce-fragment=\"1\"\u003e\n\u003ca name=\"#alsobyauthor\" id=\"alsobyauthor\" data-mce-fragment=\"1\"\u003e\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\u003cdiv class=\"slot author-also-by 9780593233733 isbn-related show\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"product-author-also-by\" data-work-author-list=\"2147589\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random","offers":[{"title":"Default Title","offer_id":39830824288301,"sku":"9780593233733","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/products\/nadiya.jpg?v=1635187583"},{"product_id":"black-food-by-bryant-terry","title":"Black Food by Bryant Terry","description":"\u003ch4 class=\"slot-header\" data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eA beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eVegetable Kingdom\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eBryant Terry.\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eNAMED ONE OF THE BEST BOOKS OF THE YEAR BY\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eTIME OUT\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/em\u003eAND\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003ePUBLISHERS WEEKLY •\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e“Mouthwatering, visually stunning, and intoxicating,\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eBlack Food\u003c\/em\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003etells a global story of creativity, endurance, and imagination that was sustained in the face of dispersal, displacement, and oppression.”—Imani Perry, Professor of African American Studies at Princeton University\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn this stunning and deeply heartfelt tribute to Black culinary ingenuity, Bryant Terry captures the broad and divergent voices of the African Diaspora through the prism of food. With contributions from more than 100 Black cultural luminaires from around the globe, the book moves through chapters exploring parts of the Black experience, from Homeland to Migration, Spirituality to Black Future, offering delicious recipes, moving essays, and arresting artwork. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAs much a joyful celebration of Black culture as a cookbook,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eBlack Food\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eexplores the interweaving of food, experience, and community through original poetry and essays, including “Jollofing with Toni Morrison” by Sarah Ladipo Manyika, “Queer Intelligence” by Zoe Adjonyoh, “The Spiritual Ecology of Black Food” by Leah Penniman, and “Foodsteps in Motion” by Michael W. Twitty. The recipes are similarly expansive and generous, including sentimental favorites and fresh takes such as Crispy Cassava Skillet Cakes from Yewande Komolafe, Okra \u0026amp; Shrimp Purloo from BJ Dennis, Jerk Chicken Ramen from Suzanne Barr, Avocado and Mango Salad with Spicy Pickled Carrot and \u003cspan data-mce-fragment=\"1\"\u003eRof Dressing from Pierre Thiam, and Sweet Potato Pie from Jenné Claiborne. Visually stunning artwork from such notables as Black Panther Party creative director Emory Douglas and artist Sarina Mantle are woven throughout, and the book includes a signature musical playlist curated by Bryant.\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Penguin Random","offers":[{"title":"Default Title","offer_id":39830841655341,"sku":"9781984859723","price":47.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/products\/blackfood.jpg?v=1635188287"},{"product_id":"ottolenghi-test-kitchen-shelf-love","title":"Ottolenghi Test Kitchen: Shelf Love","description":"\u003cdiv class=\"page-wrap notransition\" id=\"main\"\u003e\u003cmain id=\"mainblock\"\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"scaffolding row\"\u003e\n\u003cdiv class=\"main-content col-xs-14 col-sm-16 col-md-16 col-lg-16\"\u003e\n\u003cdiv class=\"product-body clearfix\" id=\"left-rail-top\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9780593234365 isbn-related seemoreenable show opened\" target-height=\"653\" height-fold=\"377\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003ch4 class=\"slot-header\"\u003e\n\u003cstrong\u003eFrom the\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eNew York Times\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ebestselling author and his superteam of chefs, this is Ottolenghi unplugged: 85+ irresistible recipes for flexible, everyday home cooking that unlock the secrets of your pantry, fridge, and freezer\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eLed by Yotam Ottolenghi and Noor Murad, the revered team of chefs at the Ottolenghi Test Kitchen gives everyday home cooks the accessible yet innovative Middle Eastern-inspired recipes they need to put dinner on the table with less stress and less fuss in a convenient, flexibound package. With fit-for-real-life chapters like “The Freezer Is Your Friend,” “That One Shelf in the Back of Your Pantry,” and “Who Does the Dishes?” (a.k.a. One-Pot Meals),\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eShelf Love\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eteaches readers how to flex with fewer ingredients, get creative with their pantry staples, and add playful twists to familiar classics.  \u003cbr\u003e\u003cbr\u003eAll the signature Ottolenghi touches fans love are here—big flavors, veggie-forward appeal, diverse influences—but are distilled to maximize ease and creative versatility. These dishes pack all the punch and edge you expect from Ottolenghi, using what you’ve got to hand—that last can of chickpeas or bag of frozen peas—without extra trips to the grocery store. Humble ingredients and crowd-pleasing recipes abound, including All-the-Herbs Dumplings with Caramelized Onions, Mac and Cheese with Za’atar Pesto, Cacio e Pepe Chickpeas, and Crispy Spaghetti and Chicken.\u003cbr\u003e \u003cbr\u003eWith accessible recipe features like MIYO (Make It Your Own) that encourage ingredient swaps and a whimsical, lighthearted spirit, the fresh voices of the Ottolenghi Test Kitchen will deliver kitchen confidence and joyful inspiration to new and old fans alike.\u003c\/h4\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"more-link-wrap opened\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-listen-to-a-clip\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/main\u003e\u003c\/div\u003e\n\u003cdiv id=\"__tealiumGDPRecModal\"\u003e\n\u003cdiv class=\"privacy_prompt explicit_consent\"\u003e\n\u003cdiv class=\"privacy_prompt_content\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random","offers":[{"title":"Default Title","offer_id":39851552866349,"sku":"9780593234365","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/files\/9780593234365.jpg?v=1698958146"},{"product_id":"the-new-cooking","title":"The New Cooking School Cookbook","description":"\u003cdiv id=\"mobile-about-the-book\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"slot product-about 9781948703864 isbn-related seemoreenable show opened\" id=\"seemore-0\" data-mce-fragment=\"1\" height-fold=\"377\" target-height=\"766.906\"\u003e\n\u003csection class=\"overview\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis all-new exploration of the fundamentals of cooking is perfect for anyone (from brand-new to experienced cooks) who wants to learn not just the “hows” but also the “whys” of cooking. Why does pizza bake better on a stone? Why do mushrooms benefit from water when sautéing? Why should you salt food at multiple stages during the cooking process?\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eMore than 80 focused courses let you dive into your favorite topics, whether it’s Pizza, Fried Rice, Fish on the Grill, or Birthday Cake, and take a mini-bootcamp on the subject, each introduced by an ATK test cook. The courses are presented in easily digestible sections so you don’t have to read a lot before you pick up your knife and start cooking. Cooking principles, technique, key takeaways, food science, and more are woven into each course so you learn as you cook. Jump into a class on Fresh Italian Pasta to learn how to:\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e• make fresh pasta from scratch without a machine\u003cbr data-mce-fragment=\"1\"\u003e• cut fettucine and make Fettucine Alfredo\u003cbr data-mce-fragment=\"1\"\u003e• make a classic marinara sauce and basil pesto\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eInfographic pages take you farther behind recipes and ingredients: See how olive oil is really produced, or how temperature affects the state of butter (and why firm, soft, and melted butter behave differently in cooking). Every chapter progresses from the basics of the best way to poach a perfect egg and make chicken broth to upping your game with huevos rancheros and mastering the elusive roast chicken. If you want to feel accomplished and really know how to cook, come learn with America’s Test Kitchen.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random","offers":[{"title":"Default Title","offer_id":39954527060013,"sku":"9781948703864","price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/products\/cookingschool.jpg?v=1637590839"},{"product_id":"foodheim-by-eric-wareheim","title":"Foodheim by Eric Wareheim","description":"\u003ch4 class=\"slot-header\" data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNEW YORK TIMES\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/em\u003eBESTSELLER • From one half of the cult comedy duo Tim \u0026amp; Eric comes\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003ethe\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eculinary bible for modern food freaks, showing you how to throw epic parties, suck the marrow out of life, and cook better than your grandmother.\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e“A book with all the recipes to Wareheim’s insanely delicious secret sauces? And a sneak peek at the man behind the curtain?? I’ll take two please . . . extra crispy!!!”—Jack Black\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eDirector and actor Eric Wareheim might be known for his comedy, but his passion for food and drink is no joke. For the last fifteen years he has been traveling the world in search of the best bites and sips, learning from top chefs and wine professionals along the way. His devotion to beautiful natural wine, the freshest seafood crudos, and perfectly cooked rib-eyes is legit. And now he wants to share with you everything he’s learned on this epic food journey.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eFoodheim\u003c\/em\u003e, Wareheim takes readers deep into his foodscape with chapters on topics like circle foods (burgers, tacos), grandma foods (pasta, meatballs), and juicy foods (steak, ribs). Alongside recipes for Chicken Parm with Nonna Sauce, Personal Pan Pep Pep, and Crudite Extreme with Dill Dippers, you will discover which eight cocktail recipes you should know by heart, how to saber a bottle of bubbly, and what you need to do to achieve handmade pasta perfection at home.\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/h4\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9781984858528 isbn-related seemoreenable show opened\" target-height=\"1063.88\" height-fold=\"377\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003eWritten with award-winning cookbook editor Emily Timberlake and featuring eye-popping photographs and art chronicling Wareheim’s evolution as a drinker, how to baby your pizza dough into pie perfection, and more,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eFoodheim\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis the ultimate book for anyone who lives to eat.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePraise for\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eFoodheim\u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003cbr\u003e“We are all searching for greatness, and Eric is what we are searching for in ourselves. Through his searching we don’t need to search: we have found. Eric is my Martha Stewart, my mother. He’s the maître d, the Emeril Lagasse, the Andre Agassi, the Dennis Rodman. He’s true love and commitment to the craft of the food. He\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eis\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003efood.”\u003cstrong\u003e—Matty Matheson\u003c\/strong\u003e\u003cbr\u003e \u003cbr\u003e“Eric has written an instant classic that will command prime real estate in every young culinary enthusiast’s kitchen. People will say about\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eFoodheim\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ewhat past generations have said about\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJoy of Cooking\u003c\/em\u003e, ’This book taught me how to cook.’ If this book existed as a resource for me when I was making my bones, I would surely be more successful today. Hail,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eFoodheim\u003c\/em\u003e!”\u003cstrong\u003e—Kris Yenbamroong, chef and owner of NIGHT + MARKET\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random","offers":[{"title":"Default Title","offer_id":39954538790957,"sku":"9781984858528","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/products\/foodheim.jpg?v=1637591420"},{"product_id":"a-cooks-book-nigel-slater","title":"A Cook's Book Nigel Slater","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e‘He is king among food writers’ Nigella Lawson\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e‘Slater’s best book’ Diana Henry,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eSunday Telegraph\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eA Cook’s Book\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eis the story of Nigel Slater’s life in the kitchen.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFrom the first jam tart Nigel made with his mum standing on a chair trying to reach the Aga, through to what he is cooking now, this is the ultimate Nigel Slater collection brimming with over 200 recipes.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHe writes about how his cooking has changed from discovering tvirVirtuehe best way to roast a chicken to the trick to smoky, smooth aubergine mash. He gives the tales behind the recipes and recalls the first time he ate a baguette in Paris, his love of jewel-brigvirht Japanese pickled radishes and his initial slice of buttercream-topped chocolate cake. These are the favourite recipes Nigel Slater cooks at home every day; the heart and soul of his cooking. Chapters include: a slice of tart, a chicken in the pot, everyday greens, the solace of soup and the ritual of tea. This is the essential Nigel Slater.\u003c\/p\u003e","brand":"Virtue","offers":[{"title":"Default Title","offer_id":40070471417901,"sku":"VX4040","price":56.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/products\/nigel.jpg?v=1638885551"},{"product_id":"super-natural-simple-by-heidi-swanson","title":"Super Natural Simple: Whole-Food, Vegetarian Recipes for Real Life","description":"\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e120 whole-food, vegetarian recipes for quick weeknight meals full of flavor, spice, color, and nutrition from the\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\" data-mce-fragment=\"1\"\u003eNew York Times\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ebestselling author of\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\" data-mce-fragment=\"1\"\u003eSuper Natural Cooking\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\" data-mce-fragment=\"1\"\u003eTHE NEW YORK TIMES\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eAND\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\" data-mce-fragment=\"1\"\u003eTHE KITCHN\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e• “There are many reasons to love Heidi Swanson’s\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\" data-mce-fragment=\"1\"\u003eSuper Natural Simple\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e. It’s great food with the best ingredients presented with a modern twist.”—Steve Sando, founder of Rancho Gordo\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWhen life gets busy, it often seems easier to order in or grab something on the go than to cook at home. But this is precisely when wholesome, nutrient-packed meals are needed the most. \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eIn Super Natural Simple\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, beloved blogger and \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eNew York Times\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ebestselling author Heidi Swanson offers 120 smartly streamlined recipes—with minimal ingredients, timesaving tips, and creative flavor combinations—to make healthy home cooking completely doable.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eIf you want approachable ways to work more vegetables onto your plate, these whole-food, vegetarian recipes, along with Heidi’s power pantry of go-to dressings, drizzles, pastes, and butters, will help you create high-impact meals with total ease. Whether you’re in the mood for a make-ahead morning, weeknight noodles, a one-bowl bake, or the best salads, dishes like French Onion Breakfast Strata, Blistered Cherry Tomato Soba, Spicy Chickpeas with Kale and Coconut, and Big Raspberry-Rye Cookies are quick to prepare and beautiful on the table.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eFeaturing gorgeous photographs that give you a peek into Heidi’s sunny Southern California lifestyle, \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eSuper Natural Simple\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e makes eating (and living!) well second nature.\u003c\/span\u003e","brand":"Virtue","offers":[{"title":"Default Title","offer_id":40070494715949,"sku":"VX4061","price":41.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/products\/super-natural-simple-cover.jpg?v=1638887560"},{"product_id":"spanish-made-simple","title":"Spanish Made Simple: 100 Foolproof Spanish Recipes for Every Day","description":"\u003cp data-mce-fragment=\"1\"\u003eSpanish foodcan be incredibly easy to make at home. In\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eSpanish Made Simple\u003c\/i\u003e, Omar Allibhoy, the chef behind the Tapas Revolutionrestaurants, guides you through the basics of 100 key Spanish dishes. All the ingredients are available from supermarkets and you don't need to be an expert cook.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSpanish cooking is characterised by deep flavours, vibrant colour and minimal ingredients so you will learn to make a paella that packs a punch without spending hours in the kitchen, cook up a tapas feast for friends, and even whip up a delectable Spanish dessert in minutes.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSunny and delicious, informal and everyday, Spanish cooking is for everyone, from skilled chefs to complete beginners, and Omar tells you how.\u003c\/p\u003e","brand":"Virtue","offers":[{"title":"Default Title","offer_id":40078744617005,"sku":"VX4053","price":28.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/products\/spanish.jpg?v=1639080187"},{"product_id":"skinny-taste-air-fryer-dinners","title":"Skinny Taste Air Fryer Dinners","description":"\u003cdiv id=\"mobile-about-the-book\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"slot product-about 9780593235591 isbn-related seemoreenable show opened\" id=\"seemore-0\" data-mce-fragment=\"1\" height-fold=\"377\" target-height=\"561.312\"\u003e\n\u003csection class=\"overview\" data-mce-fragment=\"1\"\u003e\n\u003ch4 class=\"slot-header\" data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003e75 recipes dedicated to making air fryer dinners easier and healthier, from the #1 \u003cem data-mce-fragment=\"1\"\u003eNew York Times \u003c\/em\u003ebestselling author of \u003c\/strong\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe Skinnytaste Air Fryer Cookbook\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003eGina Homolka returns with a must-have collection of deceptively healthy dinners for the beloved air fryer appliance. Air fryers allow you to cook meals with less oil and little clean-up by using hot, well-circulated air to evenly cook and crisp up foods in record time. In \u003cem data-mce-fragment=\"1\"\u003eSkinnytaste Air Fryer Dinners\u003c\/em\u003e, Gina delivers 75 air fryer meals that are the perfect quick solution to weeknight meals, hearty dinners that are satisfying served as is or with just a simple salad or side. \u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eTrue to Gina’s signature “light on calories, big on flavor” promise, the recipes allow you to indulge in creative and crave-worthy dishes, including crispy fried fish with hush puppies, juicy chicken breasts stuffed with brie cheese, California-style burritos made with steak and fried potatoes, and a perfectly cooked salmon topped with mustard and dill. All recipes include helpful icons for different diets (such as keto, gluten-free, and vegetarian) and nutritional information, with the most up-to-date Weight Watchers points available on the Skinnytaste website.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eThe recipes in \u003cem data-mce-fragment=\"1\"\u003eSkinnytaste Air Fryer Dinners\u003c\/em\u003e are sure to satisfy the whole family and show you just how versatile the air fryer is\u003c\/h4\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random","offers":[{"title":"Default Title","offer_id":40266820452397,"sku":"9780593235591","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/products\/skinny_eb1a4df1-2202-4d8d-a6a7-736866baa5ba.jpg?v=1643988996"},{"product_id":"earth-to-table-bakes","title":"Earth to Table Bakes","description":"\u003cp\u003e\u003cstrong\u003eTwo long-time pastry chefs share 100 of the simple, mouthwatering recipes for desserts and savoury delights that they’ve perfected over years spent working together in the kitchen.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe recipes in \u003c\/span\u003e\u003cem\u003eEarth to Table Bakes\u003c\/em\u003e\u003cspan\u003e are designed for everyday baking at home–for indulgent moments shared with family and friends and for celebrations large and small. With quality pantry essentials, you’ll soon be whipping up an impressive array of baked goods, including mouthwatering Salted Tahini Chocolate Chunk Cookies, Almond Anise Biscotti, Wild Blueberry Ginger Lattice Bars, Lemon Ricotta Muffins, Strawberry Glazed Chai Cake Doughnuts, and Plum and Cardamom Coffee Cake. Recipes for savoury baking include Crumpets, English Muffins, Garlic Kale and Goat Cheese Soufflé, Tourtière, and Spring Onion and Roasted Mushroom Tart, among others.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Penguin Random","offers":[{"title":"Default Title","offer_id":40339596509229,"sku":"9780735239241","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/products\/earthtotable.jpg?v=1645453027"},{"product_id":"one-pot-pan-planet-1","title":"One: Pot, Pan, Planet","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv id=\"mobile-about-the-book\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"slot product-about 9781583335741 isbn-related seemoreenable show opened\" id=\"seemore-0\" data-mce-fragment=\"1\" height-fold=\"377\" target-height=\"521\"\u003e\n\u003csection class=\"overview\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eFrom the award-winning culinary superstar and all-around “Queen of the Greens,” a cookbook that perfectly reflects the way we want to cook and eat today: vegetarian food that is stylish, sustainable, and packed with flavor.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cem\u003eOne: Pot, Pan, Planet\u003c\/em\u003e\u003cspan\u003e delivers all the goods: delectable recipes that are easy to prepare and that keep sustainability at the center of every dish. And with Jones guiding the way, the variety and depths of flavors possible using just one pot, pan, or tray are limitless: Persian Noodle Soup, Carrot \u0026amp; Sesame Pancakes; Crispy Butter Beans with Kale, Lemon \u0026amp; Parmesan; Quick Squash Lasagna; Saag Aloo Shepard’s Pie, to name just a few.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWith over 200 recipes for every occasion–from busy weeknight meals, to weekend feasts, to desserts that promise to delight –these inventive, deeply satisfying dishes will become your new go-to kitchen staples. \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"desktop-praise\" data-return-id=\"mobile-praise\" data-mce-fragment=\"1\"\u003e\n\u003ca name=\"#praise\" id=\"praise\" data-mce-fragment=\"1\"\u003e\u003c\/a\u003e\n\u003cdiv class=\"slot product-praise seemoreenable\" id=\"seemore-2\" data-mce-fragment=\"1\" height-fold=\"280\" target-height=\"895\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random","offers":[{"title":"Default Title","offer_id":40339621183533,"sku":"9780593320327","price":43.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/products\/onepot.jpg?v=1645453659"},{"product_id":"bludsos-bbq-cookbook","title":"Bludso's BBQ Cookbook","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv id=\"left-rail-top\" class=\"product-body clearfix\" data-mce-fragment=\"1\"\u003e\n\u003cdiv id=\"mobile-about-the-book\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"slot product-about 9781984859556 isbn-related seemoreenable show\" id=\"seemore-0\" data-mce-fragment=\"1\" height-fold=\"377\" target-height=\"675\"\u003e\n\u003csection class=\"overview\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThis is low and slow Texas BBQ done right: a family affair in smoke and soul, told through 75 recipes and stories from the founder of famous Los Angeles–based Bludso’s BBQ.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eKevin Bludso was born and raised in Compton, California, by a Black Panther–supporting mother and a police officer father. To stay out of trouble, he spent his summers in Corsicana, Texas, where he was schooled on the art of barbecue and worked long, hot hours on the pits at his granny’s legendary BBQ stand. In 2008, Kevin opened his own Bludso’s BBQ, a small walk-up stand in the heart of Compton that has led to multiple locations in California, Texas, and even Australia. \u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eIn this honest and engaging cookbook, Kevin teaches you everything you need to know about BBQ: from choosing, seasoning, and cleaning your pit to selecting your brisket, ribs, and sausages, plus all the rubs and sauces you could need. Kevin also shares seventy-five delicious recipes for main meats such as BBQ Lamb Leg, Spicy Curried Oxtails, Buffalo Rib Tips, Blackened Catfish, and Grilled Mojo Shrimp; sides such as Creole Cabbage, Pinto Beans, and Down Home Mac \u0026amp; Cheese; and even desserts such as Mom’s Banana Pudding, Buttermilk Pie, and Kevin’s famous Hennessy on the Rocks, along with mouthwatering photographs to accompany them. But \u003cem data-mce-fragment=\"1\"\u003eBludso’s BBQ Cookbook\u003c\/em\u003eis also a story about Kevin’s family and community. It’s a love letter to the often misunderstood city of Compton, and the story of how Kevin has fed and supported his own community while teaching everyone the art of barbecue.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eThis is more than a cookbook; it’s Kevin’s incredibly personal story of family, food, and how following your passion sometimes leads you back home.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random","offers":[{"title":"Default Title","offer_id":40951550574637,"sku":"9781984859556","price":38.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/products\/9781984859556.jpg?v=1658880104"}],"url":"https:\/\/chefshopbermuda.shop\/collections\/cookbooks\/20260628.oembed","provider":"International Imports The Chefs Shop","version":"1.0","type":"link"}