- Optimize kitchen tasks with the Victorinox 5.6103.15 6 Inch Boning Knife, engineered for culinary professionals and avid home chefs. This 6 inch boning knife excels in deboning red meat, fish, and poultry with unparalleled precision. Its high-carbon stainless steel blade ensures lasting sharpness and durability for consistent performance. The ergonomic Fibrox handle of the Victorinox 5.6103.15 6 Inch Boning Knife provides a comfortable, slip-resistant grip, which enhances safety and efficiency during prolonged use. As an NSF certified tool, it meets rigorous health standards, making it a trustworthy choice for any cooking setting. The balanced design minimizes hand fatigue while maximizing control and accuracy in cuts. Resistant to corrosion and built to endure the demands of frequent use, the Victorinox 5.6103.15 6 Inch Boning Knife is indispensable for high-volume culinary environments.
- 6-inch wide stiff blade for precision
- High-carbon stainless steel build
- Straight edge for efficient cutting
- Ergonomic Fibrox handle for comfort
- Slip-resistant grip for added safety
- NSF certified, ensuring health safety
- Ideal for deboning various meats
- Durable against corrosion