The ultimate everyday pan, the new STAUB 8.5-inch deep skillet brings compact convenience to your stovetop (and table!). Like a sauté pan and fry pan in one, our skillet boasts all the features of a fry pan combined with higher, straighter sides, which means less splatter on the stovetop. Sear, saute, bake, broil, fry, and braise in this do-it-all-pan that brings new life to your kitchen.
Deep sides and a generous 1.75-quart capacity is ideal for a puffed Dutch baby, personal pizzas, cornbread, cobblers, and perfectly seared steak. Combining rich tradition and exquisite craftsmanship, this versatile powerhouse brings beauty and function to every occasion.
Our STAUB enameled cast iron requires no seasoning and possesses exceptional heat-retaining qualities. It heats evenly throughout, ensures exceptional browning, heat retention and distribution.