{"title":"Japanese Knives","description":"","products":[{"product_id":"global-chefs-knife-g-2","title":"Global Chef's Knife G-2","description":"If you needed just one knife for your kitchen go for a quality chefs knife and if you are going for Global buy the G-2. The G-2 is the best-selling Japanese kitchen knife ever made! It can slice, dice, chop, and really do anything that you need. A multi-purpose all round blade that is included in virtually every knife set produced. It has won dozens of awards over the years testifying to the popularity of the blade. Global (represented by the G-2) has won the Which? Best Knife category 3 times in a row. Further it has won the Restaurant Magazines Readers Choice Award 8 years in a row. Sharpest Knife by A La Carte Magazine, Design Plus in Frankfurt, Tried and Tested by Good Housekeeping Magazine, Best Kitchen Gadget by GQ, and the list is endless. After 25 years of its existence, it still stands out as the benchmark in the Global range to which all other Global knives and to which all other upmarket kitchen knife brands are compared. By owning a Global chefs knife you are joining the ranks of thousands of delighted home cooks and professional chefs.","brand":"Global","offers":[{"title":"Default Title","offer_id":34213837340717,"sku":"120204","price":197.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/products\/Screenshot_2020-05-05Cook_sKnife.png?v=1588672367"},{"product_id":"global-bread-knife-g-9","title":"Global Bread Knife G-9","description":"\u003cdiv class=\"product-description__content\"\u003eThe G-9 is Global's classically shaped bread knife. It is a specialist knife, really for use with bread only. The teeth are made to saw through the crust of bread but could also be used for some tough meats, for example crackling. The funny thing is, the Japanese do not really eat bread and so it is one of those products that they never really understood! If you look closely at the knife blade you will see that on the face of the knife, the teeth have a chamfer whilst on the back of the knife, the face is flat. When you cut into bread, you will automatically cut inwards in a curve rather than straight down and the chamfer is there to help correct this so that your slicers will be more of a similar thickness all the way through. Whilst the G-9 can be used by left handers, the set up is right handed. Global can provide left handed bread knives on request. There is also a fluted version, the G-68.We sometimes get asked from time to time, whether you can sharpen a bread knife. In our opinion you cannot and manufacturers that say their sharpeners can sharpen a bread knife are probably not correct. So please do not try and sharpen your Global G-9 Bread Knife!\u003c\/div\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":34213861130285,"sku":"120215","price":184.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/products\/Screenshot_2020-05-05BreadKnife.png?v=1588672498"},{"product_id":"global-santoku-knife-gs-37","title":"Global Santoku Knife GS-37","description":"\u003cdiv class=\"product-tabs__content__slice\"\u003e\n\u003cdiv class=\"product-tabs__content__cms\"\u003e\n\u003cul\u003e\n\u003cli\u003eGlobal GS Range with Hollow Handles\u003c\/li\u003e\n\u003cli\u003eCromova18 Stainless Steel\u003c\/li\u003e\n\u003cli\u003eRockwell C56-58\u003c\/li\u003e\n\u003cli\u003eAcute 15 Degree Cutting Edge\u003c\/li\u003e\n\u003cli\u003eHandwash Only\u003c\/li\u003e\n\u003cli\u003eDesigned by Komin Yamada\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-tabs__content__slice\"\u003e\n\u003cdiv id=\"product__description\" class=\"product-tabs__content__cms\"\u003e\n\u003cp\u003eA small Santoku knife, the little brother of the G-64, this knife is good for preparation work with vegetables. The flutting stops veg sticking to the blade.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":34213928763437,"sku":"120241","price":184.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/products\/Screenshot_2020-05-05globalgs-37-GoogleSearch.png?v=1588672833"},{"product_id":"global-carving-fork-gf-24","title":"Global Carving Fork GF-24","description":"\u003cdiv class=\"product-description__content\"\u003eThe GF-24 will hold your joints of meat securely in place while you carve your pieces of meat. The two tines on the end can be inserted into the meat to check that the meat is cooked as the juices run clear. Global provide two carving forks in their range, the GF-24 and the G-13. Aesthetically the GF-24 is quite pleasing to look at. Smooth rounded lines finishing in two sharp points. I have always preferred the GF-24 to the standard G-13 carving fork. The main advantage of the GF-24 is that it fits in a drawer more easily as it lies flat! The G-13 prongs stick up meaning it often catches the roof of the drawer. Consider paring with a G-3 carving knife for those perfect Sunday roasts.\u003c\/div\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":34213941149741,"sku":"120244","price":239.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/products\/Screenshot_2020-05-05CarvingForkStraight.png?v=1588672956"},{"product_id":"global-chefs-knife-gs-3","title":"Global Chef's Knife GS-3","description":"\u003cdiv class=\"product-description__content\"\u003eOne of the best selling knives in the GS range, the GS-3 is a medium sized cook's knife that will perform a variety of kitchen tasks. It has a nice medium sized blade good for chopping, slicing and dicing and is useful whether you want to cut up vegetables or slice meat. It is really the smallest chef's knife notwithstanding the GS-1 which has a slightly different shape of blade. The GS-3 is also available as a fluted version, the GS-51.\u003c\/div\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":34213969723437,"sku":"120252","price":149.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/products\/Screenshot_2020-05-05Cook_sKnife_1.png?v=1588673017"},{"product_id":"global-peeling-knife-gs-8","title":"Global Peeling Knife GS-8","description":"\u003cdiv class=\"product-description__content\"\u003eThe GS-8 is a specialist peeling knife and has a curved blade to work around carrots, potatoes and other vegetables and fruits. The knife has the same blade as the GSF-17 but the GS-8 has the standard hollow handle of the Global GS range. We recommend this peeler for chefs with bigger hands who find the GSF range too small.\u003c\/div\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":34213995380781,"sku":"120262","price":132.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/products\/Screenshot_2020-05-05PeelingKnife.png?v=1588673132"},{"product_id":"3-5-inch-micarta-straight-paring-knife","title":"Miyabi Kaizen Paring Knife, 3.5\"","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eMIYABI strives for perfection with Kaizen - Japanese for \"improvement\" or \"change for the better.\" This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern.The CRYODUR blades feature exceptional sharpness and durability thanks to their innovative, icehardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for MIYABI Kaizen users.The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellant. Handcrafted in Seki, Japan.\u003c\/span\u003e\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":40692284915757,"sku":"34181-093","price":199.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/products\/34181-091-0_1.jpg?v=1653053681"},{"product_id":"miyabi-kaizen-chefs-knife-8-in","title":"Miyabi Kaizen Chef's Knife | 8 in","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eMIYABI strives for perfection with Kaizen - Japanese for \"improvement\" or \"change for the better.\" This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern.The CRYODUR blades feature exceptional sharpness and durability thanks to their innovative, icehardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for MIYABI Kaizen users.The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellant. Handcrafted in Seki, Japan.\u003c\/span\u003e\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":40692286226477,"sku":"34183-203","price":272.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/products\/34183-201-0_1.jpg?v=1653053852"},{"product_id":"miyabi-kaizen-9-5-inch-bread-knife","title":"Miyabi Kaizen 9.5 inch Bread Knife","description":"\u003cspan data-mce-fragment=\"1\"\u003eMIYABI strives for perfection with Kaizen - Japanese for \"improvement\" or \"change for the better.\" This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern.The CRYODUR blades feature exceptional sharpness and durability thanks to their innovative, icehardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for MIYABI Kaizen users.The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellant. Handcrafted in Seki, Japan.\u003c\/span\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":40692287242285,"sku":"34686-243","price":299.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/products\/34686-241-0_1.jpg?v=1653053929"},{"product_id":"9-5-inch-slicing-carving-knife","title":"Miyabi Kaizen 9.5\" Slicing\/Carving Knife","description":"\u003cp\u003eMIYABI strives for perfection with Kaizen - Japanese for \"improvement\" or \"change for the better.\" This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern.The CRYODUR blades feature exceptional sharpness and durability thanks to their innovative, icehardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for MIYABI Kaizen users.The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellant. Handcrafted in Seki, Japan.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVG10 super steel\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eHand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge\u003c\/li\u003e\n\u003cli\u003eCRYODUR blade, ice-hardened to Rockwell 60\u003c\/li\u003e\n\u003cli\u003e65-layer flower Damascus design with katana edge\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese D-shaped black linen Micarta handle\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":40853658173485,"sku":"34188-243","price":299.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/products\/34188-241-0_1.webp?v=1656697655"},{"product_id":"global-kitchen-knife","title":"Global Kitchen Knife GS-1","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"product-tabs__content__slice\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"product-tabs__content__cms\" data-mce-fragment=\"1\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eGlobal GS Range with Hollow Handles\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCromova18 Stainless Steel\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eRockwell C56-58\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAcute 15 Degree Cutting Edge\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHandwash Only\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eDesigned by Komin Yamada\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-tabs__content__slice\" data-mce-fragment=\"1\"\u003e\n\u003cdiv id=\"product__description\" class=\"product-tabs__content__cms\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe GS-1 is the smallest stated cook's knife in the Global range with an 11cm blade and like all cook's knives is a multi purpose knife used for cutting, slicing and chopping. Use this knife for small kitchen work, cutting the leaves from strawberries or quartering oranges.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":44184205066519,"sku":"120248","price":131.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/products\/120248.jpg?v=1671148696"},{"product_id":"global-boning-knife-g21","title":"Global Boning Knife G21","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"product-tabs__content__slice\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"product-tabs__content__cms\" data-mce-fragment=\"1\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eGlobal Classic G-21 Boning Knife.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCromova18 Stainless Steel\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eRockwell C56-58\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAcute 15 Degree Cutting Edge\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHandwash Only\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eDesigned by Komin Yamada\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-tabs__content__slice\" data-mce-fragment=\"1\"\u003e\n\u003cdiv id=\"product__description\" class=\"product-tabs__content__cms\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe G-21 is a classically shaped boning knife and is considered to be the standard boning knife in the Global series, it is certainly the best selling Boning knife.. The knife has a long narrow blade with is tapered to a very fine point. This allows the user to work round the bones in joints of beef, lamp or pork and cut out a sizable piece of meat. The blade is also flexible, which is great for getting under the skin and filleting fish. There are quite a few boning and filleting knives in the Global range, but the G-21 has a bolster, this is useful where working with raw meat or fish can make the knife slippy, it helps to prevent any unfortunate accidents. There is also a fully forged version of the knife, the GF-31.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":44184213946647,"sku":"120271","price":179.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/products\/global-g-g-21-boning-knife-16cm-blade-p71-2790_medium_cf3c56a1-7b2d-40f8-8fa8-4d602ad63489.jpg?v=1671148859"},{"product_id":"global-g-7-oriental-deba-knife-18cm-blade","title":"Global G-7 Oriental Deba Knife | 18cm Blade","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"product-tabs__content__slice\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"product-tabs__content__cms\" data-mce-fragment=\"1\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eGlobal Classic G-7 Oriental Deba Knife\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCromova18 Stainless Steel\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eRockwell C56-5\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHandwash Only\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eDesigned by Komin Yamada\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-tabs__content__slice\" data-mce-fragment=\"1\"\u003e\n\u003cdiv id=\"product__description\" class=\"product-tabs__content__cms\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe  Global G-7 Oriental Deba is a traditional Japanese knife with a one sided grind and it is essentially the G-4 with a single bevel. It is a short but heavy knife, made to cut up whole fish. The blade is squat and has some weight to it, signifying its strength in chopping. The weight of the deba knife allows it to cut through fish bones to sever the head and tail from the fish and this is what it is designed to do. Using the tip of the blade you can also fillet fish, Japanese style. As a traditional Japanese knife we do not recommend purchasing this knife, if you are looking for a general purpose cook's knife. If you like the shape of the knife but wish to use the blade for more European style cooking, we recommend the G-4.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":44184313495831,"sku":"120209","price":219.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/products\/global-g-g-7-oriental-deba-knife-18cm-blade-p57-2776_image.jpg?v=1671150772"},{"product_id":"global-yanagi-sashimi-knife-30cm","title":"Global Yanagi Sashimi Knife | 30cm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"product-tabs__content__slice\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"product-tabs__content__cms\" data-mce-fragment=\"1\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eGlobal Classic Yanagi Sashimi Knife\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCromova18 Stainless Steel\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eRockwell C56-58\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAcute 15 Degree Cutting Edge\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHandwash Only\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eDesigned by Komin Yamada\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-tabs__content__slice\" data-mce-fragment=\"1\"\u003e\n\u003cdiv id=\"product__description\" class=\"product-tabs__content__cms\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA Yanagi is a specialist Japanese knife for slicing pieces of fish for sushi and sashimi. The long blade is to allow the chef to make long broad strokes to make sure that the cut is made in one go. Global's Yanagi Sashimi slicers are ground in typical Japanese fashion with a single bevel on the face of the knife. The single bevel is to allow professional chefs more control to control the thickness of the sashimi slices and make sure the cut is perfect for presentation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":44184318935319,"sku":"120220","price":269.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/products\/global-g-yanagi-sashimi-knife-30cm-p1334-7708_image.png?v=1671150875"},{"product_id":"miyabi-kaizen-chefs-knife-9-5","title":"Miyabi Kaizen Chef's Knife, 9.5\"","description":"\u003cdiv\u003eMiyabi continues to strive for perfection with the introduction of the Miyabi Kaizen series - Japanese for \"improvement\" or \"change for the better.\" This next generation of Miyabi knives, combines the greatest hardening technology with the artistry of traditional craftsmanship. VG10 steel is adorned with a 64-layer Damascus pattern and the linen Micarta handle features a mosaic pin, red accent spacers, and steel end cap. Made in Seki, Japan.\u003c\/div\u003e\n\u003cdiv data-content-region=\"product_below_description_body\"\u003e\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":44309760704791,"sku":"34183-243","price":339.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/products\/apivnlk9b__48199.jpg?v=1673548220"},{"product_id":"miyabi-kaizen-bread-knife-9-5","title":"Miyabi Kaizen Bread Knife 9.5\"","description":"\u003cp\u003eMIYABI strives for perfection with Kaizen - Japanese for \"improvement\" or \"change for the better.\" This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe CRYODUR blades feature exceptional sharpness and durability thanks to their innovative, icehardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for MIYABI Kaizen users.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellant. Handcrafted in Seki, Japan.\u003c\/span\u003e\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":44309762539799,"sku":"34186-233","price":299.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/products\/34186-233__1__64077.jpg?v=1673548282"},{"product_id":"miyabi-birchwood-sg2-chefs-knife-8","title":"Miyabi Birchwood SG2 Chef's Knife | 8\"","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThis 8-inch chef’s knife is an indispensable tool in the kitchen, for cutting vegetables, meat, and fish. Top-of-the-line MIYABI Birchwood is a work of culinary art handcrafted in Seki, Japan. Both blade and handle are crafted from the most precious materials, which shape their striking appearance.\u003c\/p\u003e\n\u003cp\u003eMore than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. MIYABI’s innovative, CRYODUR ice-hardening process locks in the blade’s long-lasting sharpness. Beneath its beautiful exterior, the flower Damascus pattern provides exceptional durability.\u003c\/p\u003e\n\u003cp\u003eThe scalpel-like blade is complemented by an equally striking and comfortable Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Fabergé egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSG2 micro-carbide powder steel blade for scalpel-like sharpness\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile with a 9.5° to 12° edge\u003c\/li\u003e\n\u003cli\u003eHand-honed using the traditional Japanese three-step Honbazuke process\u003c\/li\u003e\n\u003cli\u003eBlade is CRYODUR ice-hardened to Rockwell 63 for long-lasting sharpness\u003c\/li\u003e\n\u003cli\u003e101-layer flower Damascus design with katana edge is both beautiful and durable\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese Karelian (Masur) Birch handle with a rounded spine and heel\u003c\/li\u003e\n\u003cli\u003eHandwash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":45824148242711,"sku":"34373-203","price":509.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/files\/34373-201-0_1.webp?v=1689845321"},{"product_id":"miyabi-kaizen-chefs-knife-9-6","title":"Miyabi Kaizen Chef's Knife 9.5\"","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMIYABI moves one step closer to perfection with Kaizen II – Japanese for “improvement” or “change for the better.” The Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design.The core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And Miyabi Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double FRIODUR® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting.The blade is balanced by a substantial D-shaped handle made of black pakkawood. Effortless to hold, the classic Japanese “D”-shape handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade.Handcrafted in Seki, Japan, a city renowned for its highest quality cutlery production. Item Number 34681-243\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eFC61 fine carbide steel blade core\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e48 layers of steel surrounding the core create the Damascus-design\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eFRIODUR ice-hardened for extreme hardness\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eRockwell hardness of approximately 61\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSymmetrical cutting edge\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePakka wood handle\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSteel mosaic pin and handle end cap\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":45824311722263,"sku":"34681-243","price":339.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/files\/34681-241-0_1-1030x1030.jpg?v=1689847668"},{"product_id":"global-granton-chefs-knife-6-3","title":"Global Granton Chef's Knife, 6.3\"","description":"\u003cdiv class=\"product-tabs__content__slice\"\u003e\n\u003cdiv class=\"product-tabs__content__cms\"\u003e\n\u003cul\u003e\n\u003cli\u003eGlobal G Range with Hollow Handles\u003c\/li\u003e\n\u003cli\u003eCromova18 Stainless Steel\u003c\/li\u003e\n\u003cli\u003eRockwell C56-58\u003c\/li\u003e\n\u003cli\u003eAcute 15 Degree Cutting Edge\u003c\/li\u003e\n\u003cli\u003eHandwash Only\u003c\/li\u003e\n\u003cli\u003eDesigned by Komin Yamada\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-tabs__content__slice\"\u003e\n\u003cdiv id=\"product__description\" class=\"product-tabs__content__cms\"\u003e\n\u003cp\u003e\u003cspan\u003eGlobal produce 3 of the standard fluted cook's knives in 20cm (G-61), 18cm (G-62) and 16cm (G-63) size blades.\u003c\/span\u003eThe G-61 is the fluted version of the best selling G-2 20cm cook's knife. The cook's knives are in the classic shape of the Western style cook's knife and so can perform any kitchen task, whether you need to slice, dice or chop. If you can only afford to get one knife, always buy one good chef's knife. These knives are represented by their non fluted equivalents the G-2, G-55 and G-58.\u003c\/p\u003e\n\u003cp\u003eThe main advantage to owning the fluted knife over the standard knives is the non stick properties of these blades. If you cut a lot of starchy vegetables, these knives are quite good as the veg is less likely to stick like glue onto the knives and get in the way of cutting things up.\u003c\/p\u003e\n\u003cp\u003eThe mai\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":47601647878423,"sku":"120246","price":195.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/files\/120246.jpg?v=1702427340"},{"product_id":"miyabi-kaizen-ii-6-5-inch-nakiri-knife","title":"Miyabi Kaizen II,  6.5-inch, Nakiri Knife","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eTraditional Japanese craftsmanship combined with modern engineering and design\u003c\/b\u003e\u003c\/h2\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eDouble ice-hardened blade for superior corrosion resistance\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eComfortable D-shaped black pakkawood handle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe nakiri knife is a traditional Japanese-style vegetable cleaver for chopping and prepping vegetables and just about any other food. It’s the ideal choice when you need to get through a large quantity of ingredients.\u003c\/p\u003e\n\u003cp\u003eMIYABI moves one step closer to perfection with Kaizen II – Japanese for “improvement” or \"change for the better.\" Handcrafted in Seki, Japan, a city renowned for the highest quality cutlery production, the Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design.\u003c\/p\u003e\n\u003cp\u003eThe core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And MIYABI Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double FRIODUR® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting.\u003c\/p\u003e\n\u003cp\u003eThe blade is balanced by a substantial D-shaped handle made of black pakkawood. Effortless to hold, the classic Japanese “D”-shape handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade.\u003c\/p\u003e\n\u003cp\u003e Revolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel  \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness\u003c\/li\u003e\n\u003cli\u003eDouble ice-hardened FRIODUR® blade offers remarkable durability and cutting edge retention\u003c\/li\u003e\n\u003cli\u003eBlade is hand-honed using the historic Honbazuke method to an exceptionally sharp 9.5 to 12°\u003c\/li\u003e\n\u003cli\u003eAuthentic, thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eErgonomic handle is made of black pakkawood and stylishly stamped with a mosaic pin. End cap features the MIYABI logo\u003c\/li\u003e\n\u003cli\u003eStylish, strong handle features an improved thicker and rounded bolster for increased comfort and balance\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":47626257301783,"sku":"34685-173","price":314.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/files\/34685-171-0_1.webp?v=1702941852"},{"product_id":"miyabi-kaizen-6-inch-chefs-knife","title":"Miyabi Kaizen, 6-inch, Chef's Knife","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eMIYABI strives for perfection with Kaizen - Japanese for \"improvement\" or \"change for the better.\" This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern.The CRYODUR blades feature exceptional sharpness and durability thanks to their innovative, icehardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for MIYABI Kaizen users.The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellant. Handcrafted in Seki, Japan.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVG10 super steel\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eHand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge\u003c\/li\u003e\n\u003cli\u003eCRYODUR blade, ice-hardened to Rockwell 60\u003c\/li\u003e\n\u003cli\u003e65-layer flower Damascus design with katana edge\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese D-shaped black linen Micarta handle\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":47626267328791,"sku":"34183-163","price":299.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/files\/34183-163-0_1.webp?v=1702942182"},{"product_id":"miyabi-koh-35-kudamono","title":"Miyabi Koh 3.5\" Kudamono Paring Knife","description":"\u003cp\u003eThe kudamono is a Japanese paring knife with a lightweight body that is ideal for intricate vegetable work. Peel apples, remove blemishes, and create beautiful garnishes with this small, versatile knife.\u003c\/p\u003e\n\u003cp\u003eHandcrafted by artisans in Seki, Japan, MIYABI Koh knives are born from time-honored Japanese tradition, expert German engineering, and state-of-the-art steel.\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":49349513478423,"sku":"33950-093","price":185.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/files\/33950-091-0_1.jpg?v=1720517846"},{"product_id":"miyabi-kaizen-ii-35-shotoh","title":"Miyabi Kaizen II 3.5\" Shotoh Paring Knife","description":"\u003cp\u003e\u003cspan\u003eThe 3.5-inch paring knife is one of the most essential kitchen knives to have in your kitchen. This ultra-sharp blade is ideal for smaller tasks like peeling vegetables, creating garnishes, and segmenting citrus.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And MIYABI Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double FRIODUR® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting.\u003c\/p\u003e\n\u003cp\u003eThe blade is balanced by a substantial D-shaped handle made of black pakkawood. Effortless to hold, the classic Japanese “D”-shape handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade.\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":49349526126871,"sku":"34680-093","price":199.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/files\/34680-091-0_1.jpg?v=1720518169"},{"product_id":"miyabi-kaizen-ii-8-gyutoh","title":"Miyabi Kaizen II 8\" Gyutoh Chef's Knife","description":"\u003cp\u003e\u003cspan\u003eThis 8-inch chef’s knife is a razor-sharp all-around knife, perfect for just about any prep task in the kitchen. Chop herbs, dice onions, and mince garlic with confide\u003c\/span\u003e\u003cspan\u003ence and ease.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And MIYABI Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double FRIODUR® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting.\u003c\/span\u003e\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":49349532320023,"sku":"34681-203","price":299.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/files\/34681-201-0_1.jpg?v=1720518309"},{"product_id":"miyabi-kaizen-ii-7-fine-edge-santoku","title":"Miyabi Kaizen II 7\" Fine Edge Santoku","description":"\u003cp\u003e\u003cspan\u003eThis all-purpose Asian-style knife features a relative straight edge from heel to tip which supports the Japanese push cut. Santoku means three virtues and is named as such because it can be used for meat, fish, and vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And MIYABI Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double FRIODUR® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting.\u003c\/span\u003e\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":49349540184343,"sku":"34684-183","price":314.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/files\/34684-181-0_1.jpg?v=1720518522"},{"product_id":"miyabi-koh-8-gyutoh","title":"Miyabi Koh 8\" Gyutoh Chef's Knife","description":"\u003cp\u003eThis traditional Japanese knife is the counterpart to the Western Chef's Knife. With a thin blade and exceptionally hard steel, it excels at precision cuts.\u003c\/p\u003e\n\u003cp\u003eHandcrafted by artisans in Seki, Japan, MIYABI Koh knives are born from time-honored Japanese tradition, expert German engineering, and state-of-the-art steel.\u003c\/p\u003e\n\u003cp\u003eAdvanced FC61 fine carbide stainless steel provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness. Thanks to an innovative, ice-hardening process, the FRIODURx2® blades offer remarkable durability, sharpness, and cutting performance.\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":49349550506263,"sku":"33951-203","price":279.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/files\/33951-201-0_1.jpg?v=1720518707"},{"product_id":"miyabi-koh-65-nakiri","title":"Miyabi Koh 6.5\" Nakiri Chef's Knife","description":"\u003cp\u003e\u003cspan\u003eThis finely crafted nakiri knife mimics a Japanese cleaver shape and features a wide, ultra-sharp blade that’s ideal for prepping everything from veggies to meat to fish. It’s a sturdy knife created for just about everything in the kitchen, but most especially for chopping, slicing, and dicing vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":49349553422615,"sku":"33952-173","price":279.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/files\/33952-171-0_2.jpg?v=1720518805"},{"product_id":"miyabi-koh-95-pakka-wood-sujihiki","title":"Miyabi Koh 9.5\" Pakka Wood Sujihiki Bread Knife","description":"\u003cp\u003e\u003cspan\u003eThe sujihiki knife, also known as the Japanese filet knife, features a long, thin blade designed for cleanly slicing through both meat and fish filets. The long blade allows the meat or fish to be cut in one single motion, from heel to tip.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCrafted from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness\u003c\/li\u003e\n\u003cli\u003eIce-hardened FRIODURx2 blade for exceptional durability, cutting edge retention, and corrosion resistance\u003c\/li\u003e\n\u003cli\u003eHand-honed, 3-step Honbazuke blade boasts scalpel-like sharpness\u003c\/li\u003e\n\u003cli\u003eAuthentic, thin Japanese blade profile - 9.5-12° edge angle\u003c\/li\u003e\n\u003cli\u003eMirror-polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo\u003c\/li\u003e\n\u003cli\u003eOctagon-shaped Pakkawood handle design nestles comfortably in the hand\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":49349572133143,"sku":"33956-233","price":279.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/files\/902-33956233.jpg?v=1720519096"},{"product_id":"global-gsf-paring-knife-gsf-24","title":"Global GSF Paring Knife GSF-24","description":"","brand":"Global","offers":[{"title":"Default Title","offer_id":49361653170455,"sku":"120259","price":130.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/files\/Screenshot-2024-07-11-at-8-51-39-PM.png?v=1720742166"},{"product_id":"global-meat-fish-slicer-g106-kiritsuke","title":"Global Meat \u0026 Fish Slicer G106, Kiritsuke","description":"\u003cdiv class=\"product-tabs__content__slice\"\u003e\n\u003cdiv class=\"product-tabs__content__cms\"\u003e\n\u003cul\u003e\n\u003cli\u003eGlobal G Series \u003c\/li\u003e\n\u003cli\u003eOnly 500 available\u003c\/li\u003e\n\u003cli\u003eKiritsuke Knife\u003c\/li\u003e\n\u003cli\u003eCromova18 Stainless Steel\u003c\/li\u003e\n\u003cli\u003eRockwell C56-58\u003c\/li\u003e\n\u003cli\u003eAcute 15 Degree Cutting Edge\u003c\/li\u003e\n\u003cli\u003eHandwash Only\u003c\/li\u003e\n\u003cli\u003eDesigned by Komin Yamada\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-tabs__content__slice\"\u003e\n\u003cdiv id=\"product__description\" class=\"product-tabs__content__cms\"\u003e\n\u003cp\u003eMany Japanese knife manufacturers traditionally produced a specialist knife with one-side grinding known as “Kiritsuke”. It required considerable skill to use effectively, and in many Japanese restaurants, only the head chef was allowed to use one. The Kiritsuke Knife thus became considered to be a symbol of expertise, status and seniority.\u003c\/p\u003e\n\u003cp\u003eFeeding off this tradition, Global® Knives proceeded to engineer a Double-Edged version of the Kiritsuke in their Classic series to fashion a very versatile knife. This knife can be used to perform most of the tasks normally done with a Gyuto or Chef’s Knife, but also those of the Nakiri and Sujihiki. It has less curvature than the typical Gyuto, making it less suited for “rocking action chopping” but perfect for a “push and pull” cutting action. The tip of the blade is particularly suitable for fine dicing and chopping.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":49361661427991,"sku":"120208","price":179.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/files\/120208.jpg?v=1720742751"},{"product_id":"global-g-56-vegetable-knife-fluted-18cm","title":"Global G-56 Vegetable Knife Fluted 18cm","description":"\u003cdiv class=\"product-tabs__content__slice\"\u003e\n\u003cdiv class=\"product-tabs__content__cms\"\u003e\n\u003cul\u003e\n\u003cli\u003eGlobal Classic G-81 Fluted Vegetable Knife\u003c\/li\u003e\n\u003cli\u003eCromova18 Stainless Steel\u003c\/li\u003e\n\u003cli\u003eRockwell C56-58\u003c\/li\u003e\n\u003cli\u003eAcute 15 Degree Cutting Edge\u003c\/li\u003e\n\u003cli\u003eHandwash Only\u003c\/li\u003e\n\u003cli\u003eDesigned by Komin Yamada\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-tabs__content__slice\"\u003e\n\u003cdiv id=\"product__description\" class=\"product-tabs__content__cms\"\u003e\n\u003cp\u003eThe G-81 is the fluted knife in the classic Japanese nakiri style. It is perfect for cutting vegetables from lettuce, onions, cabbage and cucumbers. If your a vegan or have recently taken on a more healthier lifestyle then this knife would be ideal in getting everything cut and ready. It also has a fluted edge which stops pieces of the vegetables getting stuck to the blade, this is because it collects pockets of air in the fluted area of the knife as you are cutting it which stops the vegetables from sticking. You can also opt for a santoku knife which is a good all rounder and is also used by professional chefs for cutting vegetables but also do other stuff in the kitchen. If your looking for more than just a nakiri knife then our set of 3 knives that has been released in addition to this knife for autumn 2019 would be the G-779146 which contains a chefs knife, nakiri knife and a peeling knife. Alternatively if this knife is too big for you at 18cm then you can go for a smaller knife of the same type which is the GS-91 which is also a new knife that has been released this autumn 2019 which measures at 14cm. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":49361667817751,"sku":"120239","price":239.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/files\/Screenshot-2024-07-11-at-9-11-50-PM.png?v=1720743202"},{"product_id":"global-vegetable-knife-gf100","title":"Global Vegetable Knife GF100","description":"\u003cul class=\"checklist fa-ul\"\u003e\n\u003cli\u003e\u003cspan\u003eIn CROMOVA 18 stainless steel monobloc\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"fa-li\"\u003e\u003ci class=\"fal fa-check\" aria-hidden=\"true\"\u003e\u003c\/i\u003e\u003c\/span\u003e\u003cspan\u003eForged blade tempered for superior strength\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"fa-li\"\u003e\u003ci class=\"fal fa-check\" aria-hidden=\"true\"\u003e\u003c\/i\u003e\u003c\/span\u003e\u003cspan\u003eRound and hollow handle ensuring optimum balance and grip\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"fa-li\"\u003e\u003ci class=\"fal fa-check\" aria-hidden=\"true\"\u003e\u003c\/i\u003e\u003c\/span\u003e\u003cspan\u003eEasy to care for: wash in warm water and wipe dry\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"fa-li\"\u003e\u003ci class=\"fal fa-check\" aria-hidden=\"true\"\u003e\u003c\/i\u003e\u003c\/span\u003e\u003cspan\u003eComes in an individual box\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"fa-li\"\u003e\u003ci class=\"fal fa-check\" aria-hidden=\"true\"\u003e\u003c\/i\u003e\u003c\/span\u003e\u003cspan\u003eDo not use chlorinated products which damage the special steel of the blade.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"fa-li\"\u003e\u003ci class=\"fal fa-check\" aria-hidden=\"true\"\u003e\u003c\/i\u003e\u003c\/span\u003e\u003cspan\u003eThe length indicated is that of the blade\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"fa-li\"\u003e\u003ci class=\"fal fa-check\" aria-hidden=\"true\"\u003e\u003c\/i\u003e\u003c\/span\u003e\u003cspan\u003eWide blade Nakiri knife\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"fa-li\"\u003e\u003ci class=\"fal fa-check\" aria-hidden=\"true\"\u003e\u003c\/i\u003e\u003c\/span\u003e\u003cspan\u003eUsed as a vegetable knife and herb chopper\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":49361670111511,"sku":"120279","price":190.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/files\/120279.jpg?v=1720743653"},{"product_id":"knife-g14-yanagi-300","title":"Global G Yanagi Sashimi Knife 30cm","description":"\u003cdiv class=\"product-tabs__content__slice\"\u003e\n\u003cdiv class=\"product-tabs__content__cms\"\u003e\n\u003cul\u003e\n\u003cli\u003eGlobal Classic Yanagi Sashimi Knife\u003c\/li\u003e\n\u003cli\u003eCromova18 Stainless Steel\u003c\/li\u003e\n\u003cli\u003eRockwell C56-58\u003c\/li\u003e\n\u003cli\u003eAcute 15 Degree Cutting Edge\u003c\/li\u003e\n\u003cli\u003eHandwash Only\u003c\/li\u003e\n\u003cli\u003eDesigned by Komin Yamada\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-tabs__content__slice\"\u003e\n\u003cdiv id=\"product__description\" class=\"product-tabs__content__cms\"\u003e\n\u003cp\u003eA Yanagi is a specialist Japanese knife for slicing pieces of fish for sushi and sashimi. The long blade is to allow the chef to make long broad strokes to make sure that the cut is made in one go. Global's Yanagi Sashimi slicers are ground in typical Japanese fashion with a single bevel on the face of the knife. The single bevel is to allow professional chefs more control to control the thickness of the sashimi slices and make sure the cut is perfect for presentation.\u003c\/p\u003e\n\u003cp\u003eGlobal make two versions of the Yanagi Sashimi, the other is the G-11 and has a 25cm blade.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Global","offers":[{"title":"120221","offer_id":49992063254807,"sku":"120221","price":276.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/files\/global-g-yanagi-sashimi-knife-30cm-p1334-7708_image.png?v=1734622173"},{"product_id":"knife-gf33-chef-210","title":"Global Forged GF-33 Global GF Chefs Knife","description":"\u003cdiv class=\"product-tabs__content__slice\"\u003e\n\u003cdiv class=\"product-tabs__content__cms\"\u003e\n\u003cul\u003e\n\u003cli\u003eGlobal Classic Chef's Knifer\u003c\/li\u003e\n\u003cli\u003eFully Forged Knife\u003c\/li\u003e\n\u003cli\u003eCromova18 Stainless Steel\u003c\/li\u003e\n\u003cli\u003eRockwell C56-58\u003c\/li\u003e\n\u003cli\u003eAcute 15 Degree Cutting Edge\u003c\/li\u003e\n\u003cli\u003eHandwash Only\u003c\/li\u003e\n\u003cli\u003eDesigned by Komin Yamada\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-tabs__content__slice\"\u003e\n\u003cdiv id=\"product__description\" class=\"product-tabs__content__cms\"\u003e\n\u003cp\u003eThe Global GF-33, GF-34 and GF-35 are Global's fully forged chef's knives. As chef's knives they can perform any kitchen task. They can slice dice and chop and are generally all round multi-purpose knives. The GF series of chefs knives come in three sizes, a GF 33 is 21cm, GF 34 27cm and GF 35 30cm and the vegetable chopper GF 36 is 20cm\u003c\/p\u003e\n\u003cp\u003eThe full forged knives are heavier and more robust than the standard G series knives and so they make great professional chef's knives. The 27cm is a particular favourite among professional chefs and found throughout restaurant kitchens all around the world.\u003c\/p\u003e\n\u003cp\u003eWe understand why there would be a decision to make between getting the cheaper G series knives like the G-2 or paying more for the pricier forged series. Both series of knives have the same blade, the same blade thickness and ultimately the same edge. The forged series however is likely to be a better option if the knife is being used every day is a commercial kitchen. It is a lot stronger than the G-2, but also consider the weight of the knife, as some chefs prefer to have a heavier blade in the hand.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Global","offers":[{"title":"120272","offer_id":49992063746327,"sku":"120272","price":291.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/files\/global-forged-gf-33-global-gf-chefs-knife-chefs-knife-p1318-7678_image.png?v=1734622315"},{"product_id":"miyabi-birchwood-sg2-7-inch-fine-edge-santoku-knife","title":"MIYABI Birchwood SG2 7-inch Fine Edge Santoku Knife","description":"\u003cp\u003eThis 7-inch fine edge santoku is perfect for all cutting tasks. Santoku - Japanese for \"three virtues\" - excels at three cutting techniques: expertly mince garlic, slice cucumber, and dice onions with this Japanese all-rounder.\u003c\/p\u003e\n\u003cp\u003eHandcrafted in Seki, Japan, top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance.\u003c\/p\u003e\n\u003cp\u003eMore than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by a stunning 100-layer flower Damascus pattern. MIYABI’s innovative, CRYODUR® ice-hardening process locks in the blade’s long-lasting sharpness.\u003c\/p\u003e\n\u003cp\u003eThe scalpel-like blade is complemented by an equally striking and comfortable Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Fabergé egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSG2 micro-carbide powder steel blade for scalpel-like sharpness\u003c\/li\u003e\n\u003cli\u003e101-layer flower Damascus design with katana edge is both beautiful and durable\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile with a 9.5° to 12° edge\u003c\/li\u003e\n\u003cli\u003eHand-honed using the traditional Japanese three-step Honbazuke process\u003c\/li\u003e\n\u003cli\u003eCRYODUR® ice-hardened to Rockwell 63 for long-lasting sharpness\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese Karelian (Masur) Birch handle\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":50413244547351,"sku":"34374-183","price":530.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/files\/34374-180-5_1.jpg?v=1745676766"},{"product_id":"miyabi-koh-95-inch-chefs-knife","title":"MIYABI Koh 9.5-inch Chef's Knife","description":"\u003cp\u003eThis traditional Japanese knife is designed for those who prefer a large-bladed knife. With a thin blade and exceptionally hard steel, it excels at precision cuts.\u003c\/p\u003e\n\u003cp\u003eHandcrafted by artisans in Seki, Japan, MIYABI Koh knives are born from time-honored Japanese tradition, expert German engineering, and state-of-the-art steel.\u003c\/p\u003e\n\u003cp\u003eAdvanced FC61 fine carbide stainless steel provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness. Thanks to an innovative, ice-hardening process, the FRIODURx2® blades offer remarkable durability, sharpness, and cutting performance.\u003c\/p\u003e\n\u003cp\u003eStylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. Experience ergonomic perfection with each slice—the Pakkawood handle supports both Western chopping and Asian rocking cuts. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCrafted from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness\u003c\/li\u003e\n\u003cli\u003eIce-hardened FRIODURx2 blade for exceptional durability, cutting edge retention, and corrosion resistance\u003c\/li\u003e\n\u003cli\u003eHand-honed, 3-step Honbazuke blade boasts scalpel-like sharpness\u003c\/li\u003e\n\u003cli\u003eAuthentic, thin Japanese blade profile - 9.5-12° edge angle\u003c\/li\u003e\n\u003cli\u003eMirror-polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo\u003c\/li\u003e\n\u003cli\u003eOctagon-shaped Pakkawood handle design nestles comfortably in the hand\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":50413244645655,"sku":"33951-243","price":299.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/files\/33951-241-0_1.jpg?v=1745676770"},{"product_id":"miyabi-evolution-2-pc-knife-set","title":"MIYABI Evolution 2-pc Knife Set","description":"\u003cp\u003eHandcrafted in Seki, Japan, MIYABI Evolution merges German engineering expertise with Japanese craftsmanship for the utmost control and accuracy in every cut. This set is designed for both fine detailed tasks as well as larger chopping and slicing jobs. The 8-inch chef’s knife is ideal for all-around tasks like slicing chicken and chopping herbs, and the 3.5-inch paring knife is handy for peeling vegetables and segmenting fruit.\u003c\/p\u003e\n\u003cp\u003eCrafted from superior quality fine carbide steel that is often used in razor blades, the knives offer the signature sharpness for which Japanese knives are known. A sophisticated six-step ice hardening technique unlocks the steel’s full potential guaranteeing these FRIODURx2® blades boast remarkable initial sharpness, cutting edge retention, corrosion resistance, and chip-resistant toughness.\u003c\/p\u003e\n\u003cp\u003eBeautifully polished to a mirror finish, the blades have a katana edge reminiscent of the samurai swords forged in the same town centuries ago. Curved for comfort and thicker at the end to prevent slipping, the triple-rivet handles encourage fatigue-free cutting. A rounded spine, heel, and bolster, plus nine hand-finishing steps ensure these handles have unsurpassed ergonomics.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSet includes: 8-inch chef’s knife, 3.5-inch paring knife\u003c\/li\u003e\n\u003cli\u003eFC61 fine carbide steel for razor-like sharpness\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eHand-honed using three-step Honbazuke process\u003c\/li\u003e\n\u003cli\u003eFRIODUR\u003csup\u003e®\u003c\/sup\u003e\u003cspan\u003e \u003c\/span\u003eblade, ice-hardened to Rockwell 61\u003c\/li\u003e\n\u003cli\u003eMirror-finish blade with sandblasted katana edge\u003c\/li\u003e\n\u003cli\u003eTriple-riveted glass-fiber enhanced POM handle with striking red spacers\u003c\/li\u003e\n\u003cli\u003eRounded spine and heel for a comfortable, ergonomic grip\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":50413244711191,"sku":"1027949","price":429.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/files\/1027949.jpg?v=1745676774"},{"product_id":"miyabi-birchwood-sg2-7-inch-nakiri-knife","title":"MIYABI Birchwood SG2 7-inch Nakiri Knife","description":"\u003cp\u003eThis finely crafted nakiri knife mimics a Japanese cleaver shape and features a wide, ultra-sharp blade that’s ideal for prepping everything from veggies to meat to fish. It’s a sturdy knife created for just about everything in the kitchen, but most especially for chopping, slicing, and dicing vegetables.\u003c\/p\u003e\n\u003cp\u003eHandcrafted in Seki, Japan, top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance.\u003c\/p\u003e\n\u003cp\u003eMore than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by a stunning 100-layer flower Damascus pattern. MIYABI’s innovative, CRYODUR® ice-hardening process locks in the blade’s long-lasting sharpness.\u003c\/p\u003e\n\u003cp\u003eThe scalpel-like blade is complemented by an equally striking and comfortable Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Fabergé egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSG2 micro-carbide powder steel blade for scalpel-like sharpness\u003c\/li\u003e\n\u003cli\u003e101-layer flower Damascus design with katana edge is both beautiful and durable\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile with a 9.5° to 12° edge\u003c\/li\u003e\n\u003cli\u003eHand-honed using the traditional Japanese three-step Honbazuke process\u003c\/li\u003e\n\u003cli\u003eCRYODUR® ice-hardened to Rockwell 63 for long-lasting sharpness\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese Karelian (Masur) Birch handle\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":50413244842263,"sku":"34375-173","price":549.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/files\/34375-171-0_1.jpg?v=1745676783"},{"product_id":"two-stage-diamondceramic-handheld-knife-sharpener","title":"Two-stage Diamond\/Ceramic Handheld Knife Sharpener","description":"\u003cp\u003eSafely and easily keep your knives and scissors razor sharp with the 2-Stage Diamond\/Ceramic Handheld Knife Sharpener. The diamond\/ceramic rods in both coarse and fine grits will put an edge on even the dullest knife with only a few strokes. Sharpen with the coarse grit, then hone with the fine grit. Fitted with an ergonomic handle, the protective hand guard keeps your fingers out of harm’s way. And the six silicone nubs on which it rests ensure no-slip sharpening. This sharpener is suitable for both western and eastern-style fine edge blades.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDiamond\/ceramic rods in both coarse and fine grit for sharpening and honing\u003c\/li\u003e\n\u003cli\u003eSharpens all fine edge knives\u003c\/li\u003e\n\u003cli\u003eSuitable for both left-handed and right-handed use\u003c\/li\u003e\n\u003cli\u003eNon-slip thanks to six silicone nubs on base\u003c\/li\u003e\n\u003cli\u003eErgonomic handle made of easy-care plastic with hand guard for safe operation\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":51666697847063,"sku":"34536-007","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/files\/34536-007-0_3.jpg?v=1764611584"},{"product_id":"miyabi-10-piece-knife-block-set","title":"Miyabi 10-Piece Knife Block Set","description":"\u003cp\u003eThis 10-piece set stores elegantly on a magnetic easel block and features essential knives, from a paring knife for detailed work in-hand or on a board, to an exquisite chef’s knife that is the workhorse of the kitchen. This set also includes a 9.5-inch slicing knife for effortlessly carving meat, fish, and poultry into paper-thin slices.\u003c\/p\u003e\n\u003cp\u003eHandcrafted by artisans in Seki, Japan, MIYABI Koh knives are born from time-honored Japanese tradition, expert German engineering, and state-of-the-art steel.\u003c\/p\u003e\n\u003cp\u003eAdvanced FC61 fine carbide stainless steel provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness. Thanks to an innovative, ice-hardening process, the FRIODURx2® blades offer remarkable durability, sharpness, and cutting performance.\u003c\/p\u003e\n\u003cp\u003eStylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. Experience ergonomic perfection with each slice—the Pakkawood handle supports both Western chopping and Asian rocking cuts. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSet includes: 3.5-inch paring; 5.5-inch prep; 6-inch chef's ; 7-inch santoku; 8-inch chef's; 9.5-inch slicing knife; 9-inch bread knife; kitchen shears; 9-inch honing steel; magnetic bamboo easel\u003c\/li\u003e\n\u003cli\u003eCrafted from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness\u003c\/li\u003e\n\u003cli\u003eIce-hardened FRIODURx2 blade for exceptional durability, cutting edge retention, and corrosion resistance\u003c\/li\u003e\n\u003cli\u003eHand-honed, 3-step Honbazuke blade boasts scalpel-like sharpness\u003c\/li\u003e\n\u003cli\u003eAuthentic, thin Japanese blade profile - 9.5-12° edge angle\u003c\/li\u003e\n\u003cli\u003eMirror-polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo\u003c\/li\u003e\n\u003cli\u003eOctagon-shaped Pakkawood handle design nestles comfortably in the hand\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":51862830252311,"sku":"33960-001","price":1499.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/files\/33960-001_1.jpg?v=1769616290"},{"product_id":"miyabi-evolution-paring-knife","title":"Miyabi Evolution Paring Knife","description":"\u003cp\u003eHandcrafted in Seki, Japan, MIYABI Evolution merges German engineering expertise with Japanese craftsmanship for the utmost control and accuracy in every cut. The 3.5-inch paring knife is one of the most essential kitchen knives to have in your kitchen. This ultra-sharp blade is ideal for smaller tasks like peeling vegetables and segmenting citrus.\u003c\/p\u003e\n\u003cp\u003eCrafted from superior quality fine carbide steel that is often used in razor blades, the knives offer the signature sharpness for which Japanese knives are known. A sophisticated six-step ice hardening technique unlocks the steel’s full potential guaranteeing these FRIODURx2® blades boast remarkable initial sharpness, cutting edge retention, corrosion resistance, and chip-resistant toughness.\u003c\/p\u003e\n\u003cp\u003eBeautifully polished to a mirror finish, the blades have a katana edge reminiscent of the samurai swords forged in the same town centuries ago. Curved for comfort and thicker at the end to prevent slipping, the triple-rivet handles encourage fatigue-free cutting. A rounded spine, heel, and bolster, plus nine hand-finishing steps ensure these handles have unsurpassed ergonomics.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFC61 fine carbide steel for razor-like sharpness\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eHand-honed using three-step Honbazuke process\u003c\/li\u003e\n\u003cli\u003eFRIODUR\u003csup\u003e®\u003c\/sup\u003e\u003cspan\u003e \u003c\/span\u003eblade, ice-hardened to Rockwell 61\u003c\/li\u003e\n\u003cli\u003eMirror-finish blade with sandblasted katana edge\u003c\/li\u003e\n\u003cli\u003eTriple-riveted glass-fiber enhanced POM handle with striking red spacers\u003c\/li\u003e\n\u003cli\u003eRounded spine and heel for a comfortable, ergonomic grip\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":53042607653143,"sku":"34020-093","price":149.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/files\/34020-093-0_1.jpg?v=1778073947"},{"product_id":"japanese-mandoline-slicer","title":"Japanese Mandoline Slicer","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eGLOBAL’s \u003c\/span\u003emandoline vegetable slicer for effortless, quick and efficient meal prep. Designed with GLOBAL’s high standard of razor-sharp stainless steel blade, this Japanese mandolin delivers uniform slices and consistent results, every time.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoListParagraphCxSpFirst\"\u003e\n\u003cspan\u003e         \u003c\/span\u003eRazor-sharp GLOBAL blade\u003c\/li\u003e\n\u003cli class=\"MsoListParagraphCxSpMiddle\"\u003e\n\u003cspan\u003e         \u003c\/span\u003eAdjustable blade height\u003c\/li\u003e\n\u003cli class=\"MsoListParagraphCxSpMiddle\"\u003e\n\u003cspan\u003e         \u003c\/span\u003eIncludes finger guard for safe cutting\u003c\/li\u003e\n\u003cli class=\"MsoListParagraphCxSpMiddle\"\u003e\n\u003cspan\u003e         \u003c\/span\u003eIncludes 3 additional toothed blades for different slices\u003c\/li\u003e\n\u003cli class=\"MsoListParagraphCxSpLast\"\u003e\n\u003cspan\u003e        \u003c\/span\u003eAvailable in 2 widths-\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.globalknives.co.uk\/products\/global-mandolin-slicer-95mm-p2832\" title=\"9.5cm Global Mandolin Vegetable Slicer\"\u003e9.5cm\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u0026amp; 6.4cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eWhat do you use a mandoline for?\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eA multi-purpose vegetable slicer for slicing, julienning and shredding fruits and vegetables and reducing food prep time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eMade in Japan\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eHandwash Only\u003c\/span\u003e\u003c\/p\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":53451378098455,"sku":"215080","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/files\/215080-3.jpg?v=1780060427"}],"url":"https:\/\/chefshopbermuda.shop\/collections\/japanese-knives\/mandoline.oembed","provider":"International Imports The Chefs Shop","version":"1.0","type":"link"}