From professionals, to professionals.
The slicing knife is ideal for cutting large pieces of meat, such as grilled or cold cuts into thin slices. Its thin blade combined with its low width, gives you better cutting accuracy, while its length ensures that you can cut even large slices easily and accurately with a single movement.Basic features
- Top quality stainless steel
- Professional Fibrox handle
- Top value for money
- Wide range of professional knives for every use
- Made in Switzerland
- Lifetime Guarantee