{"title":"Italian Cookbooks","description":"","products":[{"product_id":"felidia","title":"Felidia","description":"\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9781524733087 isbn-related seemoreenable show opened\" id=\"seemore-0\" height-fold=\"377\" target-height=\"584.328\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cstrong\u003eThe beloved chef and best-selling author shares, for the first time, the timeless recipes that have made her flagship restaurant, Felidia, a New York City dining legend for almost four decades.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eEver since it opened its doors on Manhattan’s Upper East Side in 1981, Felidia has been revered as one of the best Italian restaurants in the country. In these pages, Lidia and longtime Executive Chef Fortunato Nicotra share 115 of the recipes that capture the spirit of the Felidia menu past and present. From pastas and primi to appetizers and meats, and from breads and spreads to sides and soups, these are some of Lidia’s absolute favorite dishes, lovingly adapted for home cooks to re-create in their own kitchens.\u003cbr\u003e\u003cbr\u003eHere are recipes for old-school classics such as Pasta Primavera and Linguine with White Clam Sauce and Broccoli. Contemporary favorites include Pear and Pecorino Ravioli, Chicken Pizzaiola, Short Ribs Braised in Barolo, and Eggplant Flan with Tomato Coulis. Exquisite dessert recipes include Warm Nutella Flan, Open Cannolo and Limoncello Tiramisù, while Passion Fruit Spritz and Frozen Peach Bellini come from the restaurant’s lively bar.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eFelidia\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis a beautifully illustrated, full-color cookbook that takes readers behind the scenes of the restaurant’s storied history and is filled with the same warmth and hospitality that are the hallmark of all of Lidia’s cookbooks. It’s the next-best thing to enjoying an evening out at this award-winning eatery!\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-listen-to-a-clip\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-in-series\"\u003e\u003ca name=\"#alsoinseries\" id=\"alsoinseries\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-by-author\"\u003e\n\u003ca name=\"#alsobyauthor\" id=\"alsobyauthor\"\u003e\u003c\/a\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e","brand":"Penguin Random","offers":[{"title":"Default Title","offer_id":33625472630829,"sku":"9781524733087","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/products\/felidia.jpg?v=1585787540"},{"product_id":"ginos-italy-like-mama-used-to-make","title":"Gino's Italy: Like Mama Used to Make","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cu data-mce-fragment=\"1\"\u003eOver 80 delicious Italian recipes inspired by the amazing women in Gino's life\u003c\/u\u003e\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e“People have this idea that in every Italian family there are secret recipes that get passed down the generations. And it's 100 per cent true! This book is my way of celebrating the amazing women in all our\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/i\u003e\u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003efamilies. I want to show my love and appreciation for everything they have done for me.”\u003c\/i\u003e\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDrawing on the wisdom of his late mother, his fifteen bossy aunties, and a whole nation of home-cooking nonnas, Gino shares the secrets to making the very best version of much-loved Italian classics. Recipes include:\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e· Grilled scallops with parsley and hazelnut butter\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e· Oozing baked risotto\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e· Slow-cooked pork shoulder with super-crispy crackling\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e· Biscoff and espresso cheesecake\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWith over 80 recipes for the ultimate Italian classics, ranging from quick weeknight meals to classic blowouts, this is Gino's most iconic book yet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Virtue","offers":[{"title":"Default Title","offer_id":44105692053783,"sku":"VX4091","price":47.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/products\/9781526632630.jpg?v=1669664841"},{"product_id":"cook-it-up","title":"Cook It Up","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv id=\"mobile-about-the-book\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"slot product-about 9780593579213 isbn-related seemoreenable show opened\" id=\"seemore-0\" data-mce-fragment=\"1\" height-fold=\"377\" target-height=\"698.586\"\u003e\n\u003csection class=\"overview\" data-mce-fragment=\"1\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9780593577981 isbn-related seemoreenable show opened\" target-height=\"607.18\" height-fold=\"377\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNEW YORK TIMES\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003eBESTSELLER • 75 family favorites get leveled up to be even bolder, saucier, cheesier, and crisper thanks to Iron Chef Alex Guarnaschelli and her highly opinionated chef-in-training daughter Ava!\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eFrom the time she was old enough to hold a fork, Ava has been at Alex’s side in the kitchen, whether eating lusciously cheesy gnocchi at Alex’s New York City restaurant, Butter, or making classic French omelets with her famous Iron Chef mom. While Alex turns to treasured cookbooks for inspiration, Ava scrolls through TikTok—and now as a teenager, Ava is teaching Alex a thing or two.\u003cbr\u003e\u003cbr\u003eThrough seventy-five witty and informative recipes, Alex and Ava share a repertoire of dishes that define their modern family meals: bold flavored, comforting, satisfying, and always supremely delicious. Side by side, they cook their way through family favorites like Blueberry Pie from Alex’s mom, a legendary cookbook editor, and Nanny Ida’s Crisp Potato Latkes. Tips and notes offer great cooking advice for achieving the fluffiest frittatas (add water, never milk) and how to season and mix meatballs so they always stay juicy (spread the mixture up around the sides of the bowl and then season). There’s even a bonus recipe for dog biscuits, inspired by Alex and Ava’s family dog, Leon!\u003cbr\u003e\u003cbr\u003eCooking with authority is learned and earned in this smart and joyous cookbook that celebrates a mother-daughter bond that’s stronger than the even the most garlicky garlic bread (the secret is​—surprise—lots of shallots!).\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random","offers":[{"title":"Default Title","offer_id":47334739837207,"sku":"9780593577981","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/files\/9780593577981.jpg?v=1698956655"},{"product_id":"at-my-italian-table","title":"At My Italian Table","description":"\u003cp\u003eABOUT AT MY ITALIAN TABLE\u003cbr\u003eBring the joy of Italian cooking to your kitchen with 100 classic and incredibly delicious Italian family favorites, from the star of Laura in the Kitchen.\u003c\/p\u003e\n\u003cp\u003eWhen Laura Vitale moved to the United States from her native Italy as a teenager, she was homesick—not just for her family, but for her beloved nonna’s cooking. The slow-cooked Sunday sauces loaded with pork ribs and tender braised beef (and plenty of red wine), the quick pan-fried breaded chicken cutlets destined to be Parmesan’d, the frittata de maccheroni that she’d tuck in a knapsack for beachside picnics . . . and so began a quest to re-create Nonna’s delicious legacy in Laura’s New Jersey kitchen.\u003cbr\u003e \u003cbr\u003eEver since, Laura has spent countless hours on the phone with Nonna to learn her secrets for the crispiest fried Cacio e Pepe Aranini, Zia Mimma’s Focaccia Barese (mashed potatoes are the key to its fluffy texture), decadent four-cheese baked ziti, a Sunday supper go-to of Roasted Chicken and Potatoes with Herby Lemon Salsa, and a semolina cake to end all yellow cakes, topped with heaps of limoncello-soaked strawberries. Decades of Sunday suppers, holiday meals, and get-it-done-fast weeknight dinners have perfected the flavors and techniques that represent the essence of Laura’s Italy.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Penguin Random","offers":[{"title":"Default Title","offer_id":48675956588823,"sku":"9780593579862","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/files\/9780593579862.jpg?v=1713975224"},{"product_id":"italian-american-forever","title":"Italian American Forever","description":"\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780593578001 isbn-related seemoreenable show opened\" id=\"seemore-0\" height-fold=\"377\" target-height=\"561.25\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cstrong\u003e120 go-to Italian American favorites for all the red-sauced, pan-fried, crispy-cornered, baked-until-bubbly comforting classics you’ll want to eat every night.\u003c\/strong\u003e\u003cbr\u003e \u003cbr\u003eFood Network star Alex Guarnaschelli may be a French-trained chef, an Iron Chef, and a short-order-chef to her daughter, Ava, but at her core, she’s an Italian American home cook. Her mom’s heritage was Sicilian and her dad’s people were from Bari; she pledged allegiance to her father’s marinara on weekdays and to her mom’s on the weekend and grew up eating at many of the red-checked-tablecloth trattorias throughout New York City. She still stops in to chitchat with the shop owners in Little Italy, where she buys the milkiest fresh mozz, the most thinly sliced prosciutto, and the crunchiest biscotti.\u003cbr\u003e \u003cbr\u003eThese are the recipes that are favorites for so many of us, whether your family is from Italy or not. From\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eFettuccine Alfredo, Whole Chicken alla Diavola,\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eCarmella Soprano’s Lasagna\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(yes, that Carmella Soprano) to\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eStuffed Artichokes\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eso big and bursting that they’re a main course unto themselves, these 120 recipes and 115 stunning photos are a celebration of garlic and tomatoes, Parmesan, pesto, and all the meatballs, sausages, and tiramisu in between. There are both simple weeknight suppers and slowly simmered Sunday sauces, and they represent the food we make to celebrate, commiserate, and just to be—it’s Italian, it’s American, it’s all of us.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-by-author\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e","brand":"Penguin Random","offers":[{"title":"Default Title","offer_id":49795941007639,"sku":"9780593578001","price":43.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/files\/9780593578001.jpg?v=1730730953"},{"product_id":"pasta-pronto","title":"Pasta Pronto","description":"\u003cp\u003e\u003cb\u003eEVERYBODY LOVES PASTA – especially when it’s this quick.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eTake your pasta game to the next level with this collection of speedy, easy and exciting recipes from\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eThe Pasta Man\u003c\/b\u003e, Mateo Zielonka. With\u003cspan\u003e \u003c\/span\u003e\u003ci\u003ePasta Pronto\u003c\/i\u003e, whip up\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eSpaghetti\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ewith Prawns, Chilli and Garlic in less than 20 minutes,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eTagliarini\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ewith Basil and Pumpkin Pesto in 30 and, for days when you have a bit more time,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003ePappardelle\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eShort Rib Ragu, which is sure to please a hungry crowd.\u003cbr\u003e\u003cbr\u003eEach of the 55 recipes include fresh and dried pasta alternatives – meaning even less time spent in the kitchen – as well as easy-to-find ingredients and straightforward step-by-steps, so that you can make everything from the sauce to the fillings (and even the dough, if you like) with little effort, lots of flavour and in no time at all.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":51610508460311,"sku":"9781837832989","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/files\/9781837832989-jacket-large.jpg?v=1763512386"},{"product_id":"a-kitchen-in-italy","title":"A Kitchen in Italy","description":"\u003cp\u003e\u003cstrong\u003eDiscover the rich culinary treasures of Italian cuisine in this personal, transportive collection of 100 simple yet elegant recipes from the award-winning author of\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eOld World Italian\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eMimi Thorisson first captivated readers with \u003c\/span\u003e\u003cem\u003eA Kitchen in France\u003c\/em\u003e\u003cspan\u003e, which displayed her family’s idyllic lifestyle in the French countryside and the delectable cuisine of France. Now that she has found a true home in Italy, Mimi presents a new Italian cookbook that shares the sumptuous meals she cooks and eats in her Italian kitchen. The 100 recipes in \u003c\/span\u003e\u003cem\u003eA Kitchen in Italy\u003c\/em\u003e\u003cspan\u003e are Mimi’s beloved, family-approved favorites—the staple dishes, perfected over several years of living in Italy, that she returns to again and again.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAllow Mimi to transport you to Italy with delectable and accessible meals that celebrate the seasons. In the spring, enjoy Mimi’s \u003c\/span\u003e\u003cstrong\u003eRisi e Bisi\u003c\/strong\u003e\u003cspan\u003e, a brothy, risotto-like Venetian dish served when peas are in season. There’s no better way to use up abundant summer zucchini than in \u003c\/span\u003e\u003cstrong\u003eSpaghetti alla Nerano\u003c\/strong\u003e\u003cspan\u003e, a dish that encapsulates the beautiful simplicity of Italian cooking. In the fall, turn to a comforting \u003c\/span\u003e\u003cstrong\u003eBaked Tagliolini with Prosciutto\u003c\/strong\u003e\u003cspan\u003e, a luxurious yet uncomplicated baked pasta beloved by Mimi’s kids. When mandarins and clementines are at their peak in December, pair them with \u003c\/span\u003e\u003cstrong\u003eWhite Chocolate Chip and Pistachio Cookies\u003c\/strong\u003e\u003cspan\u003e, made with the very best Sicilian pistachios, for a terrific afternoon snack. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWith recipes spanning antipasti, primi, secondi, and dolci, you can tuck into a rustic countryside dish on a weeknight or build a special occasion menu to delight your friends. Featuring 150 photographs shot by Mimi’s husband, Oddur Thorisson, \u003c\/span\u003e\u003cem\u003eA Kitchen in Italy\u003c\/em\u003e\u003cspan\u003e brings Mimi’s Italian secrets to your dinner table.\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin Random","offers":[{"title":"Default Title","offer_id":51667255951639,"sku":"9780593235218","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/files\/9780593235218.jpg?v=1764639175"},{"product_id":"lidias-the-art-of-pasta","title":"Lidia's The Art of Pasta","description":"\u003ch3 class=\"drawer-header\"\u003e\u003cbutton class=\"drawer-toggle\" type=\"button\" aria-expanded=\"true\" aria-controls=\"drawer-book-description-9780593537008\" tabindex=\"0\"\u003e\u003cspan class=\"drawer-arrow\"\u003e\u003cimg decoding=\"async\" src=\"https:\/\/www.penguinrandomhouse.com\/wp-content\/themes\/penguinrandomhouse\/images\/chevron-up.svg\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/button\u003e\u003c\/h3\u003e\n\u003cdiv id=\"drawer-book-description\" class=\"drawer-panel first-panel\" aria-hidden=\"false\"\u003e\n\u003cdiv class=\"book-description-content\"\u003e\n\u003cdiv class=\"drawer-copy\"\u003e\n\u003cdiv id=\"book-description-copy\" class=\"drawer-copy-text\"\u003e\n\u003cdiv class=\"copy-height\"\u003e\n\u003cstrong\u003eThe ultimate pasta cookbook; 100+ authentic Italian recipes, from the bestselling author, television icon, and “doyenne of Italian cooking” (\u003cem\u003eThe New York Times\u003c\/em\u003e).\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eNo one knows pasta like Lidia Bastianich. Through her bestselling cookbooks and award-winning television programs, she has introduced generations of home cooks to the wonders of Italy’s greatest export. Now, for the first time, she has compiled her decades of expertise into one authoritative volume: the definitive book on pasta.\u003cbr\u003e\u003cbr\u003eAn utterly indispensable resource for every kitchen,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eLidia’s The Art of Pasta\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis a one-stop guide to pasta in every form, from Old World classics like Ricotta Gnocchi and cacio e pepe to Italian American favorites like Manicotti and Lasagna Napoletana.\u003cbr\u003e\u003cbr\u003eRecipes include:\u003cbr\u003e•Spaghetti with Lobster Sauce\u003cbr\u003e•Pumpkin Ravioli with Butter and Sage\u003cbr\u003e•Bucatini all’Amatriciana\u003cbr\u003e•Italian Mac and Cheese\u003cbr\u003e•Spaghetti and Meatballs\u003cbr\u003e•Trenette with Pesto Genovese\u003cbr\u003e•Fettucine Alfredo\u003cbr\u003e\u003cbr\u003eThrough more than a hundred simple, perfect recipes, Lidia showcases pastas of all kinds—both fresh and dried, stuffed, baked, and sauced; in soups and pasta salads; plus, of course, directions for making fresh pasta doughs and sauces at home. The one-stop guide to all things pasta, the book is filled with simple, authentic, flavor-forward Italian dishes that the whole family will love. Tutti a tavola a mangiare!\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random","offers":[{"title":"Default Title","offer_id":51667255984407,"sku":"9780593537008","price":42.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/files\/9780593537008.jpg?v=1764639178"}],"url":"https:\/\/chefshopbermuda.shop\/collections\/middle-eastern-cookbooks\/20260628.oembed","provider":"International Imports The Chefs Shop","version":"1.0","type":"link"}