Our Lovely Rolling Pin series was developed by Bob and Gina Hartwig, the bakers and owners of Chicago's own Lovely: A Bake Shop. Slight indentations on the edges of the pin ensure that your dough is rolled to a perfect, even thickness every time. Our two professional 24" pins deliver a dough thickness of 1/8" and 1/4". On our 24" pins the roll out space is 18". Our 18" pin provides a thickness of 1/4" with a roll out space of 13".