{"title":"Trending Cookbooks","description":"","products":[{"product_id":"celebrate-with-babs","title":"Celebrate with Babs","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv id=\"mobile-about-the-book\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"slot product-about 9780593579213 isbn-related seemoreenable show opened\" id=\"seemore-0\" data-mce-fragment=\"1\" height-fold=\"377\" target-height=\"698.586\"\u003e\n\u003csection class=\"overview\" data-mce-fragment=\"1\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9780744056921 isbn-related seemoreenable show opened\" target-height=\"630.031\" height-fold=\"377\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eUSA Today\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003eBest Seller\u003cbr\u003e\u003cbr\u003eAs seen on the\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eToday Show\u003c\/em\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eGood Morning America\u003c\/em\u003e, QVC,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe Rachael Ray Show\u003c\/em\u003e,\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003eWoman’s World\u003c\/strong\u003e\u003c\/em\u003e\u003cstrong\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eBon Appetit\u003c\/em\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eFood52\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eand Seventeen.com\u003cbr\u003e\u003cbr\u003eSelected as one of GMA’s highly anticipated spring cookbooks\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eIt only takes two years to start a tradition! From New Year’s Day to Christmas and every holiday in between, your adopted grandmother Babs shares all of the holiday recipes and motherly advice you need to make every celebration special.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eWith menus for festive moments throughout the whole year, you’ll always know what to serve. Babs bestows upon you 100 of her family-favorite recipes—passed down from family and friends through the generations, recorded on tattered and torn recipe cards, and all stored in her old wooden recipe box. She also shares the holiday traditions her family has grown to love so you can pass them down to your family, too, and elevate all of life’s gatherings into memorable occasions.\u003cbr\u003e \u003cbr\u003eFrom little party hacks and entertaining tips, hosting the holidays will become less stressful and more meaningful.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eCelebrate with Babs\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ewill insert itself at the center of all of your gatherings for generations.\u003cbr\u003e\u003cbr\u003eWhat are you waiting for? Start your new traditions today!\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random","offers":[{"title":"Default Title","offer_id":47334507675927,"sku":"9780744056921","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/files\/9780744056921.jpg?v=1698954955"},{"product_id":"food-babe-family","title":"Food Babe Family","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv id=\"mobile-about-the-book\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"slot product-about 9781401974077 isbn-related seemoreenable show opened\" id=\"seemore-0\" data-mce-fragment=\"1\" height-fold=\"377\" target-height=\"686.734\"\u003e\n\u003csection class=\"overview\" data-mce-fragment=\"1\"\u003e\n\u003ch4 class=\"slot-header\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNew York Times\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ebest-selling author Vani Hari inspires you with over 100 recipes and everything you need to feed your family in a way that will foster a love for REAL food for life.\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch4 class=\"slot-header\" data-mce-fragment=\"1\"\u003eThe multimillion dollar food industry has used their vast resources to target parents, convincing them that it’s difficult to feed their children good food. But here’s the truth: parenting is difficult, but feeding your children simple, healthy, real food shouldn’t be.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eFood Babe Family\u003c\/em\u003e, Vani dispels popular myths about feeding our kids; offers more than 100 delicious recipes that make it simple to put healthy, real food on the table; and helps parents start children on a lifelong path of making good food choices.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFrom Pumpkin Muffins to Taco Salad Cups, Zucchini Pizza Bites, “Chick-fil-A” Chicken Nuggets and Waffle Fries, and even Homemade “Oreos,”\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eFood Babe Family\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eproves it’s not only possible, but fun to eat real food without artificial dyes, high fructose corn syrup, and other nasty ingredients.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIncludes tips and tricks, such as how to:\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/h4\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNavigate the food in schools and daycares\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eDeal with “picky eaters”\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMake mealtime fun for kids, without the processed foods\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eEat out hassle-free and healthfully at restaurants\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAnd more!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random","offers":[{"title":"Default Title","offer_id":47334614794519,"sku":"9781401974077","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/files\/9781401974077.jpg?v=1698955668"},{"product_id":"cook-it-up","title":"Cook It Up","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv id=\"mobile-about-the-book\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"slot product-about 9780593579213 isbn-related seemoreenable show opened\" id=\"seemore-0\" data-mce-fragment=\"1\" height-fold=\"377\" target-height=\"698.586\"\u003e\n\u003csection class=\"overview\" data-mce-fragment=\"1\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9780593577981 isbn-related seemoreenable show opened\" target-height=\"607.18\" height-fold=\"377\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNEW YORK TIMES\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003eBESTSELLER • 75 family favorites get leveled up to be even bolder, saucier, cheesier, and crisper thanks to Iron Chef Alex Guarnaschelli and her highly opinionated chef-in-training daughter Ava!\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eFrom the time she was old enough to hold a fork, Ava has been at Alex’s side in the kitchen, whether eating lusciously cheesy gnocchi at Alex’s New York City restaurant, Butter, or making classic French omelets with her famous Iron Chef mom. While Alex turns to treasured cookbooks for inspiration, Ava scrolls through TikTok—and now as a teenager, Ava is teaching Alex a thing or two.\u003cbr\u003e\u003cbr\u003eThrough seventy-five witty and informative recipes, Alex and Ava share a repertoire of dishes that define their modern family meals: bold flavored, comforting, satisfying, and always supremely delicious. Side by side, they cook their way through family favorites like Blueberry Pie from Alex’s mom, a legendary cookbook editor, and Nanny Ida’s Crisp Potato Latkes. Tips and notes offer great cooking advice for achieving the fluffiest frittatas (add water, never milk) and how to season and mix meatballs so they always stay juicy (spread the mixture up around the sides of the bowl and then season). There’s even a bonus recipe for dog biscuits, inspired by Alex and Ava’s family dog, Leon!\u003cbr\u003e\u003cbr\u003eCooking with authority is learned and earned in this smart and joyous cookbook that celebrates a mother-daughter bond that’s stronger than the even the most garlicky garlic bread (the secret is​—surprise—lots of shallots!).\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random","offers":[{"title":"Default Title","offer_id":47334739837207,"sku":"9780593577981","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/files\/9780593577981.jpg?v=1698956655"},{"product_id":"food52-big-little-recipes","title":"Food52 Big Little Recipes","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv id=\"mobile-about-the-book\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"slot product-about 9780399581588 isbn-related seemoreenable show opened\" id=\"seemore-0\" data-mce-fragment=\"1\" height-fold=\"377\" target-height=\"767.141\"\u003e\n\u003csection class=\"overview\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFewer ingredients, big-time flavors—that’s the magic of\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eBig Little Recipes\u003c\/em\u003e. Inspired by Food52’s award-winning column, this clever cookbook features 60 new recipes that’ll deliver wow-worthy results in five, four, three . . . or, yep, even two ingredients.\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eTHE WASHINGTON POST\u003c\/em\u003e\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003ePut down the long grocery lists.\u003cem data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eFood52’s Big Little Recipes\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eis minimalism at its best. From pasta sauce you’ll want by the gallon to chewy-dreamy oatmeal cookies, this cookbook is packed with crowd pleasers and smart techniques—showing just how much you can accomplish with essentials you can count on one hand.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eCan long-winded classics, like chili or eggplant Parmesan, work for busy weeknights? Why, yes. Will chicken noodle soup taste even more chicken noodle-y with just three ingredients? Absolutely. Does subbing in olive oil for butter in lemon bars really make a difference? You bet. With Emma Laperruque by your side, you’ll learn how to make every step count and flavor sing. (She’ll even prove that water—yes, water—can be invaluable in everything from ultra-tender meatloaf to veggie burgers.)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThere’s no shortage of extras, too. You’ll find tons of need-to-know tips, mini-recipe spreads, and choose-your-own-adventure charts to give meal-planning a burst of energy: A fervent case for simpler homemade stock, a loving ode to canned tuna, a very good reason to always have bananas in your freezer, and more. This’ll be your new sidekick for every meal—fresh-as-heck salads, brothy comfort foods, brawny meats, briny fishes, and hearty vegetables that’ll take center stage. Big Little Recipes shows busy home cooks how to turn less into more.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random","offers":[{"title":"Default Title","offer_id":47334864322839,"sku":"9780399581588","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/files\/9780399581588.jpg?v=1698957548"},{"product_id":"tiffy-cooks-by-tiffy-chen","title":"Tiffy Cooks by Tiffy Chen","description":"\u003cdiv id=\"left-rail-top\" class=\"product-body clearfix\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9781984861290 isbn-related seemoreenable show opened\" id=\"seemore-0\" height-fold=\"377\" target-height=\"607\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003ch2 class=\"slot-header\"\u003eABOUT\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eTIFFY COOKS\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThe wildly popular blogger and TikTok sensation behind Tiffy Cooks shares 88 of her favorite easy, everyday, family-style recipes from across Asia.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eTiffy Chen started blogging about food and recipes after learning to cook from her mother and grandmother. In her debut cookbook, Tiffy shares memories and recipes shaped by growing up in Taiwan—a country with rich culture, diverse cuisines, and some of the best street food in the world—along with beloved family recipes and unique dishes inspired by her travels across Southeast Asia.\u003cbr\u003e\u003cbr\u003eWith eighty-eight (a very lucky number in Chinese culture) flavor-packed recipes, Tiffy offers her favorite quick and easy everyday dishes, like a classic\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eTaiwanese Breakfast Sandwich\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand her grandmother’s\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSesame Chicken Rice\u003c\/strong\u003e. Also included are family-style dishes to pass around and enjoy, from\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eDrunken Chicken\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eBraised Five-Spice Beef\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eto\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eGarlic and Scallion Lobster\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eBraised Sticky Pork Belly\u003c\/strong\u003e. You’ll find favorites like bao, buns, wontons, and dumplings that are great to make in bulk—all freezer-friendly to help you save time and have them on hand for when the mood strikes!\u003cbr\u003e\u003cbr\u003eWith gorgeous step-by-step photography and heartwarming stories about traveling in Asia and finding the best street food in Taiwan,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eTiffy Cooks\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ecelebrates Asian food and family in this must-make collection of go-to, easy recipes.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"right-rail-top\" class=\"right-rail\"\u003e\n\u003cdiv id=\"desktop-author-spotlights\" data-return-id=\"mobile-author-spotlights\"\u003e\n\u003cdiv class=\"slot product-author-info isbn-related 9781984861290 show\"\u003e\u003cbutton type=\"button\" class=\"btn btn-link more\"\u003e\u003c\/button\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random","offers":[{"title":"Default Title","offer_id":48676135862551,"sku":"9781984861290","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/files\/9781984861290.jpg?v=1713977631"},{"product_id":"indian-cookery-by-madhur-jaffrey","title":"Indian Cookery by Madhur Jaffrey","description":"\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780593802960 isbn-related seemoreenable show opened\" id=\"seemore-0\" height-fold=\"377\" target-height=\"447.219\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cstrong\u003eA beautiful new edition of the classic Indian cookbook, with all-new recipes, illustrations, and a new foreword by the author\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eIn 1982, with the premier of her now-legendary television program,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eIndian Cookery,\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eMadhur Jaffrey firmly established herself as “the queen of Indian cooking” (\u003cem\u003eSaveur\u003c\/em\u003e). The show and this, its companion cookbook, helped to inspire countless home cooks to embrace real Indian food, many for the first time.\u003cbr\u003e\u003cbr\u003eIn this stunning new edition, beautifully illustrated and featuring new recipes and a new foreword by the author, Jaffrey shares timeless dishes with a new generation. From dals, curries, and chutneys, to breads, rice dishes, and relishes, the 125 recipes in this book are a sweeping survey of the countless dishes of the subcontinent. A go-to resource for generations of readers, four decades after it was first published\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eIndian Cookery\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eremains the last word on the subject.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-listen-to-a-clip\"\u003e\u003c\/div\u003e","brand":"Penguin Random","offers":[{"title":"Default Title","offer_id":49742898462999,"sku":"9780593802960","price":46.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/files\/9780593802960.jpg?v=1729024451"},{"product_id":"pass-the-plate","title":"Pass the Plate","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNEW YORK TIMES\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eBESTSELLER • Wildly popular blogger and viral recipe creator Carolina Gelen presents 100 crowd-pleasing, effortlessly delicious recipes that showcase her simple-but-sophisticated style.\u003cbr\u003e\u003cbr\u003e“Not a lot of cookbooks make me shouty, but this one did instantly: Everything looks so good! Clever, innovative, and fresh, I hardly know what to cook first.”—Deb Perelman, author of\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eSmitten Kitchen Keepers\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFar from a fussy chef or unrealistic food influencer, Carolina learned to cook at home with a family who loved food but could rarely go out to eat. Taking that passion to the next level, she worked in restaurants and translated her skills into a successful full-time recipe developer who cultivated an online community of millions who love her recipes.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHer debut cookbook, \u003c\/span\u003e\u003cem\u003ePass the Plate,\u003c\/em\u003e\u003cspan\u003e features 100 recipes for creative but familiar takes on beloved comfort foods—almost all are brand-new, but there are also some beloved fan favorites. Dishes such as \u003c\/span\u003e\u003cstrong\u003eChicken Schnitzel with Caramelized Lemon Gremolata\u003c\/strong\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cstrong\u003eMany Mushrooms Lasagna\u003c\/strong\u003e\u003cspan\u003e to \u003c\/span\u003e\u003cstrong\u003eBroccoli Cheddar Beans with Crispy Cheddar Panko\u003c\/strong\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cstrong\u003eUpside-Down Pineapple Coconut Cake\u003c\/strong\u003e\u003cspan\u003e will satisfy cravings and inspire confidence in the kitchen, regardless of your skill level. With personality-packed chapters such as Egg-Stravaganza, Nosh \u0026amp; Nibble, Salad Days, and Veg Out, everyone will find something to enjoy.\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin Random","offers":[{"title":"Default Title","offer_id":49742910259479,"sku":"9780593581872","price":45.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/files\/9780593581872.jpg?v=1729024648"},{"product_id":"half-baked-harvest-quick-cozy-a-cookbook","title":"Half Baked Harvest Quick \u0026 Cozy: A Cookbook","description":"\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780593232576 isbn-related seemoreenable show opened\" id=\"seemore-0\" height-fold=\"377\" target-height=\"744.05\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cstrong\u003e120+ recipes for delicious, soul-warming comfort food . . . and getting it ready in a hurry—from the #1\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eNew York Times\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003ebestselling author of\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eHalf Baked Harvest Every Day\u003c\/em\u003e.\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eColorful. Convenient. Comforting.\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003eMega-bestselling author Tieghan Gerard is busier than ever—always creating recipes, taking photographs, and collaborating with friends. In her fourth cookbook, she returns with a collection of more than 120 recipes that reflect the way she cooks now: simple ingredients, easy to get on the table, short on time yet big on flavor.\u003cbr\u003e \u003cbr\u003eHaving cooked for her large family from a young age, Tieghan loves the feeling of sharing great food—and now she wants to share that feeling with you. This collection leans into the comfort food she’s known for, but with an eye toward getting it ready in a hurry. With many recipes doable in one pot or pan, most in under forty-five minutes, and a more-is-more focus on flavor (but not ingredients), you’ll be feasting fast. Start your day with\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eMaple Bacon Pancakes with Bourbon Maple Syrup\u003c\/strong\u003e, snack on\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eCheesy Roasted Shallot Bread\u003c\/strong\u003e, and make\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eGarlic Butter Steak Bites with Bang Bang Sauce\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eyour family’s new favorite. Enjoy delicious twists like\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSheet Pan Mac \u0026amp; Cheese with All the Crispy Edges\u003c\/strong\u003e, and, of course, finish it all off with something sweet, like a\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eDark Chocolate Pistachio Cake with Cream Cheese Icing\u003c\/strong\u003e.\u003cbr\u003e \u003cbr\u003eRelying on basic ingredients and Tieghan’s signature knack for making sauces and dressings that you’ll want to double to keep on hand at all times, these recipes will make your meals feel like a warm hug. If you’ve ever needed a belly full of comfort and a plate bursting with fresh, unexpected flavors—and wanted it all right now—\u003cem\u003eHalf Baked Harvest Quick \u0026amp; Cozy\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis for you\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-by-author\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e","brand":"Penguin Random","offers":[{"title":"Default Title","offer_id":49863963017495,"sku":"9780593232576","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/files\/9780593232576.jpg?v=1732296061"},{"product_id":"justine-cooks-a-cookbook","title":"Justine Cooks: A Cookbook","description":"\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780593582305 isbn-related seemoreenable show opened\" id=\"seemore-0\" height-fold=\"377\" target-height=\"675.734\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNEW YORK TIMES\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eBESTSELLER • Find and refine your cooking style through 110 approachable and innovative plant-forward recipes from popular blogger and social media storyteller Justine Doiron.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e“\u003cem\u003eJustine Cooks\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003eis like your culinary buddy, encouraging you to try those daring flavor combos or master techniques you thought were out of reach. It’s an indispensable guide for both seasoned chefs and home cooking enthusiasts alike.”—Carla Hall, chef personality and author of\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eCarla Hall’s Soul Food\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eA BEST COOKBOOK OF THE YEAR: NPR,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eToday, Food \u0026amp; Wine\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eJustine Doiron is known for approachable, inventive cooking that surprises with its unexpected flavor and ingredient pairings, as well as her love of vegetables, beans, bread, and farmers’ markets. She is also known on social media for her funny, inspiring, validating stories about the ways we connect through food. Here she shares 110 plant-forward recipes for salads, snacks, vegetables, seafood, and tofu plus beans, breads (as well as things to eat\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eon\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eor\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ewith\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ebread), and dessert.\u003cbr\u003e \u003cbr\u003eRecipes include\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eBaked Kale Salad with Chili Quinoa, Breaded Beans with Nutty Skhug, Whitefish Peperonata,\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eCrispy Rice in Sungold-Miso Broth,\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eplus simple breads like\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSweet Potato Focaccia\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eRipple Bread.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThe desserts chapter tempts with recipes like\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eTiny Salted Tiramisu Cookies\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eButternut Squash Cake with Cinnamon Whipped Cream\u003c\/strong\u003e. With tips and techniques as well as kitchen wisdom she’s picked up on her cooking journey,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJustine Cooks\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis a delicious invitation to explore your own cooking style and creativity.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-listen-to-a-clip\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-by-author\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-author-spotlights\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-second-product-detail\"\u003e\u003c\/div\u003e","brand":"Penguin Random","offers":[{"title":"Default Title","offer_id":49903106785559,"sku":"9780593582305","price":46.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/files\/9780593582305.jpg?v=1732968729"},{"product_id":"ellys-plate-plant-based-comfort-food-made-easy","title":"Elly's Plate: Plant-based Comfort Food Made Easy","description":"\u003cdiv id=\"left-rail-top\" class=\"product-body clearfix\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780593967379 isbn-related seemoreenable show opened\" id=\"seemore-0\" height-fold=\"377\" target-height=\"515.773\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cstrong\u003eHere’s how to make plants the center of every meal. We’re talking veg-centric main courses with main character energy.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eFrom decadent and delicious plant-based lasagna with creamy béchamel sauce, to hot honey halloumi burgers and lemon drizzle cookies. This is big flavor, without compromise, and guilt-free eating that benefits you and the planet.\u003cbr\u003e\u003cbr\u003eWe all want to incorporate more plants into our diets and know that variety is key when it comes to our health – but every meal doesn’t need to be super-loaded, super-food salad when what you’re really craving is a bowl of steamy pulled “pork” noodles.\u003cbr\u003e\u003cbr\u003eWith a background in plant-based recipe development, Elly Smart aka @ellysplate has some of the smartest tricks for incorporating highly nutritious ingredients into your diet without you even noticing. She is a champion of flavor and each recipe is protein-packed and balanced for ultimate vegan comfort. Featuring over 75 main course dishes to take you through the week from 10 minute dinners to plant-centric, dinner party centerpieces.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-listen-to-a-clip\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-by-author\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-author-spotlights\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-second-product-detail\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random","offers":[{"title":"Default Title","offer_id":50143908725015,"sku":"9780593967379","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/files\/9780593967379.jpg?v=1738589333"},{"product_id":"molly-on-the-range","title":"Molly on the Range","description":"\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9781623366957 isbn-related seemoreenable show opened\" id=\"seemore-0\" height-fold=\"377\" target-height=\"630.031\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cstrong\u003eThrough more than 120 recipes, the star of Food Network’s\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eGirl Meets Farm\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003ecelebrates her Jewish and Chinese heritage and explores home, family, and Midwestern farm life.\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e“This book is teeming with joy.”—Deb Perelman,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eSmitten Kitchen\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eIn 2013, food blogger and classical musician Molly Yeh left Brooklyn to live on a farm on the North Dakota-Minnesota border, where her fiancé was a fifth-generation Norwegian-American sugar beet farmer. Like her award-winning blog My Name is Yeh,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eMolly on the Range\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003echronicles her life through photos, new recipes, and hilarious stories from life in the city and on the farm.\u003cbr\u003e\u003cbr\u003eMolly’s story begins in the suburbs of Chicago in the 90s, when things like Lunchables and Dunkaroos were the objects of her affection; continues into her New York years, when Sunday mornings meant hangovers and bagels; and ends in her beloved new home, where she’s currently trying to master the art of the hotdish. Celebrating Molly’s Jewish\/Chinese background with recipes for\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eAsian Scotch Eggs\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eScallion Pancake Challah Bread\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand her new hometown Scandinavian recipes for\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eCardamom Vanilla Cake\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eMarzipan Mandel Bread\u003c\/strong\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eMolly on the Range\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ewill delight everyone, from longtime readers to those discovering her glorious writing and recipes for the first time. 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With weekly meal prep done in under two hours, you’ll have flavorful, nutrition-packed meals on the table quickly every night of the week.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eYou lead a busy life and it can be tough to find the time and energy to make nourishing, flavorful meals every morning, afternoon, and night. Maybe you tried meal prepping and it zapped all the joy out of eating. Was it the rigidity? The repetitive meals day after day? The hours of work? Don’t give up:\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe Feel-Good Meal Plan\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ehas a fresh, flexible, and unfussy solution to get you ready for the week—with less than two hours of prep and meals on the table every night in 30 minutes or less.  \u003cbr\u003e\u003cbr\u003eWith Registered Dietitian and mom of two Lindsay Pleskot as your guide, take the next steps on your meal-planning journey with:  \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eA Four-Week Meal Plan:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eDive into a month of lunches and dinners designed to save time, minimize food waste, and maximize taste and nutrition. Follow ready-made grocery lists and step-by-step meal prep instructions to simplify the process.  \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAffordable, Accessible Cooking:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eNo fancy ingredients required— just everyday staples you likely already have on hand. These recipes and shopping tips will keep your grocery bill and food waste to a minimum.  \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100+ Family-Friendly Recipes:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eTry breakfasts like One-Pan Green Goddess Hash and Tiramisu Overnight Oats, snacks like Chocolate Chip Cookie Dough Energy Bites and Mexican Street Corn–Inspired Guacamole, and heaps of mains, like Korean- Inspired Beef and Rice Bowls with Pickled Cukes, Sheet Pan Margarita Shrimp Fajitas, Best-Ever Veggie Bolognese, and Juicy Spinach and Feta Turkey Burgers.  \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHealthful, Intuitive Eating:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eDrawing on her certification as an Intuitive Eating Counselor, Lindsay has crafted meal plans and recipes that foster a balanced and joyful relationship with food, nurturing body, mind, and soul.  \u003c\/li\u003e\n\u003c\/ul\u003e\nIdeal for busy families looking to alleviate the daily cooking grind,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe Feel-Good Meal Plan\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003egives you the freedom to enjoy mealtimes with ease!\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-listen-to-a-clip\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-by-author\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-author-spotlights\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-second-product-detail\"\u003e\u003c\/div\u003e","brand":"Penguin Random","offers":[{"title":"Default Title","offer_id":50144073220375,"sku":"9780525612322","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/files\/9780525612322.jpg?v=1738590883"},{"product_id":"katherine-wants-the-ultimate-date-night-cookbook","title":"Katherine Wants: The Ultimate Date Night Cookbook","description":"\u003cp\u003e\u003cb\u003eFrom your favorite couple on TikTok, @KatherineWants, comes the ultimate date night cookbook filled with 100 recipes to celebrate every milestone in your relationship!\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eKatherine Wants: The Ultimate Date Night Cookbook\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003ewill ignite the spark in your relationship with an array of delectable chef-created recipes made for special evenings with the one you love. Inspired by their own love story, TikTok sensations Katherine and Randy Feltis open their hearts and their kitchen to show how they come together over food, laughter, and unforgettable evenings.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWhether you're craving a cozy night in with comforting classics or seeking to impress with gourmet delights, this cookbook offers a diverse range of recipes to suit every occasion. You will explore a range of dishes, flavors, and cooking styles that celebrate each milestone of your relationship, from first dates and meeting the parents to celebrating anniversaries and making up after an argument.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eKatherine Wants\u003c\/i\u003e\u003cspan\u003e is more than a cookbook. With anecdotes, dating advice, and tips from one of the internet’s power couples, it reveals a few secret ingredients beyond food that will help you keep your relationship thriving! 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