{"title":"Vegetarian + Vegan Cookbooks","description":"","products":[{"product_id":"curry-guy-veggie","title":"Curry Guy Veggie","description":"\u003cdiv data-testid=\"description\" class=\"BookPageMetadataSection__description\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"TruncatedContent\" tabindex=\"-1\" data-mce-fragment=\"1\" data-mce-tabindex=\"-1\"\u003e\n\u003cdiv class=\"TruncatedContent__text TruncatedContent__text--large TruncatedContent__text--expanded\" data-testid=\"contentContainer\" tabindex=\"-1\" data-mce-fragment=\"1\" data-mce-tabindex=\"-1\"\u003e\n\u003cdiv class=\"DetailsLayoutRightParagraph\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"DetailsLayoutRightParagraph__widthConstrained\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"Formatted\" data-mce-fragment=\"1\"\u003eVegetarian food is popular all over India, and people are growing to love the fresh, spicy and sweet flavours of authentic Indian cooking. Dan Toombs, The Curry Guy, has been on a quest to learn and develop the most celebrated meat-free Indian recipes, and in The Curry Guy Veggie he presents over 100 recipes that focus on taste and simplicity.   Much vegetarian food at curry houses is unappealing and unimaginative. Curry Guy Veggie showcases how exciting Indian vegetarian food can be with mouth-watering starters, classic curries, idlis, dosas and fried breads, as well as the delicious side dishes that we all know and love.   All of the ingredients are accessible and easy to find in supermarkets, Asian grocers and online – and with Dan’s detailed step-by-step instructions, you’ll be making your own vegetarian curry feasts in no time at all.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-testid=\"genresList\" class=\"BookPageMetadataSection__genres\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e","brand":"Virtue","offers":[{"title":"Default Title","offer_id":33993429319725,"sku":"VX3913","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/products\/CurryGuyVeggie.jpg?v=1587401442"},{"product_id":"bazaar-by-sabrina-ghayour","title":"Bazaar: Vibrant Vegetarian Recipes","description":"\u003cp data-mce-fragment=\"1\"\u003eAn award-winning Persian and Middle Eastern chef, Sabrina Ghayour won over a legion of fans with her dazzling collections\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003ePersiana\u003c\/em\u003e,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eFeasts\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eand\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eSirocco\u003c\/em\u003e.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eBazaar\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ebrings together a mouth-watering selection of meat-free meals, inspired by a carnival of colours, scents and flavours. The result is a cookbook full of recipes that look as good as they taste, perfect for entertaining with flair or brightening up a weekday dinner.\u003c\/p\u003e","brand":"Virtue","offers":[{"title":"Default Title","offer_id":33995458314285,"sku":"VX3785","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/products\/SG.jpg?v=1587411201"},{"product_id":"simple-spice-vegetarian","title":"Simple Spice Vegetarian: Easy Indian Vegetarian Recipes from just 10 Spices","description":"\u003cspan data-mce-fragment=\"1\"\u003eIndian food offers a huge choice of naturally vegetarian and vegan dishes. In this new collection, Cyrus Todiwala serves up easy, full-flavoured recipes for everything from breakfast and brunch to simple suppers, from warming soups to veg-packed curries and daals.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWith a spice box of just 10 favourites, you can whip up simple home-cooked dishes such as Spiced Aubergine and Tomato Frittata, Sweetcorn, Celery and Coconut Chowder with Almonds and Baked Tandoori-style Cauliflower with Couscous and Spinach \u0026amp; Garlic in no time at all.\u003c\/span\u003e","brand":"Virtue","offers":[{"title":"Default Title","offer_id":39399988265005,"sku":"VX4000","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/products\/hbg-title-9781784726829-24.jpg?v=1620834083"},{"product_id":"super-natural-simple-by-heidi-swanson","title":"Super Natural Simple: Whole-Food, Vegetarian Recipes for Real Life","description":"\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e120 whole-food, vegetarian recipes for quick weeknight meals full of flavor, spice, color, and nutrition from the\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\" data-mce-fragment=\"1\"\u003eNew York Times\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ebestselling author of\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\" data-mce-fragment=\"1\"\u003eSuper Natural Cooking\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\" data-mce-fragment=\"1\"\u003eTHE NEW YORK TIMES\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eAND\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\" data-mce-fragment=\"1\"\u003eTHE KITCHN\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e• “There are many reasons to love Heidi Swanson’s\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\" data-mce-fragment=\"1\"\u003eSuper Natural Simple\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e. It’s great food with the best ingredients presented with a modern twist.”—Steve Sando, founder of Rancho Gordo\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWhen life gets busy, it often seems easier to order in or grab something on the go than to cook at home. But this is precisely when wholesome, nutrient-packed meals are needed the most. \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eIn Super Natural Simple\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, beloved blogger and \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eNew York Times\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ebestselling author Heidi Swanson offers 120 smartly streamlined recipes—with minimal ingredients, timesaving tips, and creative flavor combinations—to make healthy home cooking completely doable.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eIf you want approachable ways to work more vegetables onto your plate, these whole-food, vegetarian recipes, along with Heidi’s power pantry of go-to dressings, drizzles, pastes, and butters, will help you create high-impact meals with total ease. Whether you’re in the mood for a make-ahead morning, weeknight noodles, a one-bowl bake, or the best salads, dishes like French Onion Breakfast Strata, Blistered Cherry Tomato Soba, Spicy Chickpeas with Kale and Coconut, and Big Raspberry-Rye Cookies are quick to prepare and beautiful on the table.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eFeaturing gorgeous photographs that give you a peek into Heidi’s sunny Southern California lifestyle, \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eSuper Natural Simple\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e makes eating (and living!) well second nature.\u003c\/span\u003e","brand":"Virtue","offers":[{"title":"Default Title","offer_id":40070494715949,"sku":"VX4061","price":41.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/products\/super-natural-simple-cover.jpg?v=1638887560"},{"product_id":"farmhouse-vegetables","title":"Farmhouse Vegetables","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv id=\"mobile-about-the-book\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"slot product-about 9780735242241 isbn-related seemoreenable show opened\" id=\"seemore-0\" data-mce-fragment=\"1\" height-fold=\"377\" target-height=\"880.547\"\u003e\n\u003csection class=\"overview\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eA collection of beautiful, vibrant, vegetable-forward recipes from awarding-winning, farm-to-table chef Michael Smith.\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFrom vegetable-forward dishes to full vegetarian meals, eating plants is more than just good for us. We thrive when we eat more vegetables. Inspired by the bounty of his culinary farm at the Inn at Bay Fortune, chef Michael Smith shares everything that he has learned about vegetable cookery—ideas, techniques, and recipes—in this stunning cookbook so you can develop your own vegetable cooking style that suits your lifestyle. Whether leaning into eating more vegetables or going meat-free a few days a week, you’ll find unique, flavour-packed recipes where vegetables are always the star.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eFarmhouse Vegetables\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003efeatures a wide array of unique and approachable recipes, and simple pantry staples, to easily boost your cooking to include more vegetables from mains, sides, and even drinks and desserts, including:\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eKabocha Squash and Ancho Cider Broth with sage, pumpkin seed goat cheese pesto, and spicy roasted chickpeas\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eLentil Soup with pea and mint fritters, and lentil sprouts\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSoba Noodle Bowl with golden tofu, garden peas, cinnamon basil, and miso carrot broth\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWhole Roasted Turnip with cranberry rosemary chutney\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBasil Ratatouille and Swiss Chard Wraps with tomato marigold salsa\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePotato-Crusted Smoked Salmon Potato Cakes with arugula dill salad and maritime mustard pickles\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePotato, Leek, Mushroom, and Chicken Skillet Stew\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eIce Cream Sandwiches with carrot cake cookies and parsnip ice cream\u003c\/li\u003e\n\u003c\/ul\u003e\nThrough mouthwatering recipes, compelling essays, and gorgeous food and landscape photography, Michael shares his journey farming and cooking his own organic vegetables. You’ll find lots of ways to continue enjoying meat (or not) on your own terms while making vegetables (and lots of fruit) your first choice in the kitchen.\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random","offers":[{"title":"Default Title","offer_id":47334855278871,"sku":"9780735242241","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/files\/9780735242241.jpg?v=1698957478"},{"product_id":"deliciously-ella","title":"Deliciously Ella","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eElla’s new collection shows us that vegan cooking doesn’t have to be difficult or time-consuming. It’s easy to embrace a plant-based lifestyle with her fuss-free, simple recipes that cater for our busy lives. Divided into 7 sections, the new book offers – for the first time – recipes with an approximate cooking time, showing you how to make simple meals that will satisfy your taste buds and inspire you every day.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe ethos of Deliciously Ella is to share abundant recipes that put vegetables at the heart of our plates, that taste good and are easy to make. Alongside this, Ella is keen to embrace all aspects of wellbeing, prioritising self-care. In the book she will share the important insights learned from her chart-topping podcast, bringing a wider holistic dimension and personal angle to this gorgeous, inspiring, healthy cookbook.\u003c\/p\u003e","brand":"Virtue","offers":[{"title":"Deliciously Ella","offer_id":49698816229655,"sku":"VX2639","price":46.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/files\/91ppVrkss8L-_AC_UF894-1000_QL80.jpg?v=1727717528"},{"product_id":"book-your-daily-veg","title":"Your Daily Veg: Innovative, fuss-free vegetarian food","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eVibrant vegetarian food for everyone to enjoy, with everyday recipes using everyday veg, for everyday cooks\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eBold, fuss-free cooking that just happens to be vegetarian, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eYour Daily Veg\u003c\/span\u003e\u003cspan\u003e celebrates everyday vegetables in a fresh and modern way. Chapters focus either on one core vegetable or a group of similar vegetables, celebrating seasonality and encouraging you to make swaps if you don’t have the exact ingredients. These recipes can then be used as a base for experimenting. \u003cbr\u003e\u003cbr\u003eStarting with the ingredient and working forward from there, Joe Woodhouse blends textures, spices and flavors to create satisfying meals that use minimal ingredients but achieve maximum flavor. With tips on how best to prep dishes and advice on minimising stress and time in the kitchen, each recipe is as straightforward as possible. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Virtue","offers":[{"title":"VX4120","offer_id":49702423691543,"sku":"VX4120","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/files\/91H7E5AbrRL-_SY522.jpg?v=1727814536"},{"product_id":"book-bosh-on-a-budget","title":"BOSH! on a Budget","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eOVER 1 MILLION BOSH! BOOKS SOLD\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eBOSH! are back with the ultimate money-saving, plant-based cookbook.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNumber one \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSunday Times\u003c\/span\u003e\u003cspan\u003e bestselling authors Henry and Ian know how to make outrageously tasty, super satisfying food without breaking the bank. In \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBOSH! on a Budget\u003c\/span\u003e\u003cspan\u003e, they share over 100 delicious recipes and prove that great tasting food doesn’t have to cost the earth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you’re looking to save a few pennies or even some serious dough, BOSH! have you covered. From hearty midweek dinners and comfort food feasts to indulgent brunches and unbelievably tasty treats, this book is also packed with money-saving hacks and batch-cooking tips and tricks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether you’re living completely meat-free, or just looking to introduce more plant-based meals into your week, this is the money-saving cookbook for you.\u003c\/span\u003e\u003c\/p\u003e","brand":"Virtue","offers":[{"title":"VX4132","offer_id":49702436864279,"sku":"VX4132","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/files\/81v3JEFrGnL-_SY522.jpg?v=1727814726"},{"product_id":"the-complete-veggie-air-fryer-cookbook","title":"The Complete Veggie Air Fryer Cookbook","description":"\u003cp\u003e\u003cstrong\u003eTaking home kitchens across the world by storm, the air fryer makes cooking healthy meals easier, quicker, and cheaper. Bringing together 75 vegetarian and vegan recipes, this book is full of inspiration to make the most of your air fryer.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWith recipes for delicious breakfasts, weekday dinners, and weekend indulgences, this is the book you need for all your veggie air fryer inspiration. From baked eggs with greens and saucy patatas bravas to vibrant tofu larb, crispy mushroom shawarma, and even bread and butter pudding, plus snacks and sides covering everything in between.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWhether you’re new to plant-based cooking or a pro veggie chef, this book is all you need to enjoy simple and flavorful veggie meals in minutes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin Random","offers":[{"title":"Default Title","offer_id":49936156524823,"sku":"9780593959855","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/files\/9780593959855.jpg?v=1733857556"},{"product_id":"ellys-plate-plant-based-comfort-food-made-easy","title":"Elly's Plate: Plant-based Comfort Food Made Easy","description":"\u003cdiv id=\"left-rail-top\" class=\"product-body clearfix\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780593967379 isbn-related seemoreenable show opened\" id=\"seemore-0\" height-fold=\"377\" target-height=\"515.773\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cstrong\u003eHere’s how to make plants the center of every meal. We’re talking veg-centric main courses with main character energy.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eFrom decadent and delicious plant-based lasagna with creamy béchamel sauce, to hot honey halloumi burgers and lemon drizzle cookies. This is big flavor, without compromise, and guilt-free eating that benefits you and the planet.\u003cbr\u003e\u003cbr\u003eWe all want to incorporate more plants into our diets and know that variety is key when it comes to our health – but every meal doesn’t need to be super-loaded, super-food salad when what you’re really craving is a bowl of steamy pulled “pork” noodles.\u003cbr\u003e\u003cbr\u003eWith a background in plant-based recipe development, Elly Smart aka @ellysplate has some of the smartest tricks for incorporating highly nutritious ingredients into your diet without you even noticing. She is a champion of flavor and each recipe is protein-packed and balanced for ultimate vegan comfort. Featuring over 75 main course dishes to take you through the week from 10 minute dinners to plant-centric, dinner party centerpieces.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-listen-to-a-clip\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-by-author\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-author-spotlights\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-second-product-detail\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random","offers":[{"title":"Default Title","offer_id":50143908725015,"sku":"9780593967379","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/files\/9780593967379.jpg?v=1738589333"},{"product_id":"sweet-potato-soul-vegan-vibes","title":"Sweet Potato Soul Vegan Vibes","description":"\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780593581551 isbn-related seemoreenable show opened\" id=\"seemore-0\" height-fold=\"377\" target-height=\"1018.508\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cstrong\u003e100 vegan recipes that bring plant-based fun to the plate for every meal of the day, from the beloved author of\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eSweet Potato Soul\u003c\/em\u003e.\u003cbr\u003e\u003cbr\u003e“Jenné Claiborne transforms divine soul food favorites into nourishing, delicious, and approachable plant-based dishes you’ll want to make on repeat.”—Carleigh Bodrug, New York Times bestselling author of PlantYou\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eJenné Claiborne knows that vegans have more fun. She’s been enjoying the vibrant health, energy, and joy from eating plants—\u003cem\u003evegan vibes—\u003c\/em\u003efor more than a decade. In that time, the vegan space has exploded, with fake meats and cheeses, fast foods, and processed treats galore. While exciting, these options don’t tap into the vibrancy of the vegetable world. \u003cbr\u003e\u003cbr\u003eIn\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eVegan Vibes\u003c\/em\u003e, Jenné invites you to fall in love with cooking and eating\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eplants\u003c\/em\u003e, in their delicious diversity. After stints in New York City and Los Angeles, she’s returned to her hometown of Atlanta, Georgia, where she is freshly inspired in her vegan kitchen by the city’s multicultural influences: collard green soup mellowed by miso, sweet potatoes crisped in the air fryer and heated with jerk seasoning, and corn ribs kissed by Korean gochujang sauce. \u003cbr\u003e\u003cbr\u003eJenné has transformed her favorite veggies into crowd-pleasing meals that are quick and easy enough for even the most hectic schedule.\u003cem\u003e\u003cspan\u003e \u003c\/span\u003eVegan Vibes\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eoffers 100 dishes that are almost as much fun to make as they are to eat. That means laid-back whole food-based ingredient lists plus straightforward, no-fail techniques. And her unique flair for flavor elevates the simplest dish: a citrus spin on\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eMushroom Carnitas Tacos\u003c\/strong\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eWatermelon Gazpacho\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003efor the ultimate refreshing soup, and\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eMagical Hummus\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003epacked with umami mushroom flavor. \u003cbr\u003e\u003cbr\u003eWith gorgeous photography for each recipe,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eVegan Vibes\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eincludes:\u003cbr\u003e\u003cbr\u003e• Super yummy breakfasts:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eIndian Tofu Scramble, Rose Tahini Granola\u003cbr\u003e\u003c\/strong\u003e• Killer apps, snacks, and salads:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eBeet Latkes, Bali Shaved Brussels Salad\u003cbr\u003e\u003c\/strong\u003e• Comforting soups:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSweet Potato Bisque\u003cbr\u003e\u003c\/strong\u003e• Hearty entrees:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eCurried Red Bean Tacos, Korean Pulled Shroom Sandwiches, Black Bean Pizza\u003cbr\u003e\u003c\/strong\u003e• Perfect beverages:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eDirty Candy Sour, Pineapple Rose Sangria\u003cbr\u003e\u003c\/strong\u003e• Drool-worthy desserts:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eMiso Caramel Banana Pudding, Cardamom Brown Sugar Pound Cake\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eBrimming with unexpected, flavorful dishes,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eVegan Vibes\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003eis the cookbook that will inspire everyone, vegan or not, to crave more plants.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"more-link-wrap opened\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"desktop-praise\" data-return-id=\"mobile-praise\"\u003e\n\u003cdiv class=\"slot product-praise seemoreenable\" height-fold=\"280\" target-height=\"698.586\" id=\"seemore-2\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random","offers":[{"title":"Default Title","offer_id":50212041261335,"sku":"9780593581551","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/files\/9780593581551.jpg?v=1740062825"},{"product_id":"mostly-meatless","title":"Mostly Meatless","description":"\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9781954210721 isbn-related seemoreenable show opened\" id=\"seemore-0\" height-fold=\"377\" target-height=\"743.438\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cstrong\u003e200+ plant-forward recipes for the modern-day omnivore looking to eat less meat\u003cbr\u003e\u003cbr\u003eVegetables take center stage in globally inspired nutritious meals, perfect for anyone following a Mediterranean diet\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eAttention plant-curious cooks, occasional vegetarians, even conflicted carnivores—anyone looking to reduce their meat consumption. This vibrant collection fills a needed middle ground with 200+ hearty recipes that center vegetables and make meat the sidekick. (About half the recipes include some form of meat!)\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRe-engineers Your Favorites with Less Meat:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eSwiss Chard Enchiladas, Mostly Meatless Meatballs and Marinara, Bacon and Cheese Black Bean Burgers, and Parsnip and Chicken Shawarma bulk up comforting favorites with plants, while paring down the meat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetables at the Center (with Meat as a Seasoning)\u003c\/strong\u003e: Embrace anchovies, bacon, and chorizo to season a heap of vegetables with a little meat—like in our Almost Beefless Beef Stew, Caldo Verde, and Breakfast Fried Rice with Spinach and Shiitakes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavors from the Mediterranean, Asia, Central America, and Beyond\u003c\/strong\u003e: Recipes take inspiration from healthful eating traditions around the world, whether you’re craving Okonomiyaki, Hot Ukrainian Borscht, Peruvian Arroz con Pollo, or Mapo Tofu.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEmphasizes Ease and Efficiency\u003c\/strong\u003e: Cooking more plants doesn’t have to mean spending more time shopping or chopping. We streamlined at every stage of our recipes—leaning on widely available ingredients and shelf-stable pantry goods—to give you time back in your day.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-listen-to-a-clip\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-in-series\"\u003e\u003c\/div\u003e","brand":"Penguin Random","offers":[{"title":"Default Title","offer_id":50356521959703,"sku":"9781954210721","price":42.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/files\/9781954210721.jpg?v=1743887466"},{"product_id":"dinner-meera-sodha","title":"Dinner, Meera Sodha","description":"\u003cp\u003e\u003cb\u003eFROM THE AWARD-WINNING AUTHOR OF\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eEAST\u003c\/i\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eMADE IN INDIA\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eAND\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eFRESH INDIA\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003e‘The ability to put a good dinner on the table has become my superpower and I want it to be yours too.'\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eDinner\u003c\/i\u003e\u003cspan\u003e is a fresh and joyful celebration of the power of a good meal all created to answer the question: What's for dinner? in an exciting and delicious way.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eDiscover 120 vibrant, easy-to-make vegetarian and vegan main dishes bursting with flavour, including baked butter paneer, kimchi and tomato spaghetti, and aubergines roasted in satay sauce. There are also mouthwatering desserts, such as coconut and cardamom dream cake and bubble tea ice cream, and exciting side dishes, such as salt and vinegar potato salad and asparagus and cashew thoran.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFrom quick-cook recipes to one-pan wonders and delectable dishes you can just bung in the oven and leave to look after themselves, \u003c\/span\u003e\u003ci\u003eDinner\u003c\/i\u003e\u003cspan\u003e is the essential companion for the most important meal of the day.\u003c\/span\u003e\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":51610510459159,"sku":"9780241488003","price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/files\/9780241488003-jacket-large.jpg?v=1763512405"},{"product_id":"sabzi","title":"Sabzi","description":"\u003cp\u003e\u003cb\u003eIrresistible vegetarian and vegan recipes inspired by award-winning food writer Yasmin Khan's travels – and the cooking she does at home for family and friends.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eLifting its name from the Persian word for 'herbs', \u003c\/span\u003e\u003ci\u003eSabzi\u003c\/i\u003e\u003cspan\u003e brings you more than 80 accessible plant-forward recipes that celebrate the best of Mediterranean, Middle Eastern, and South Asian flavours.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFrom \u003c\/span\u003e\u003cb\u003ebountiful salads\u003c\/b\u003e\u003cspan\u003e to \u003c\/span\u003e\u003cb\u003efragrant soups\u003c\/b\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cb\u003ecolourful mezze\u003c\/b\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cb\u003eheart-warming mains\u003c\/b\u003e\u003cspan\u003e, Yasmin invites home cooks to make delicious meals that are good for the health of both people and the planet, while staying connected to the traditional food cultures that make us who we are.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWith easy-to-make recipes that put vibrant vegetables at the heart of a meal, dishes in the book include:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e· Spicy Tomatoes with Walnuts and Pomegranates\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e· Smoky Tofu Shakshuka\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e· Grilled Corn on the Cob with Feta, Coriander and Chilli\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e· Sweet Potatoes with Pistachio and Mint Pesto\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e· Persian Aubergine, Split Pea and Dried Lime Stew\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e· Halloumi Lasagne\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e· Coconut Channa Daal\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e· Rhubarb and Cardamom Tart\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAn invitation into Yasmin's treasure trove of a kitchen, \u003c\/span\u003e\u003ci\u003eSabzi\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003eis a celebration of the life-affirming and nourishing power of plants.\u003c\/span\u003e\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":51610513113367,"sku":"9781526664952","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/files\/9781526664952.jpg?v=1763512433"}],"url":"https:\/\/chefshopbermuda.shop\/collections\/vegetarian-vegan-cookbooks\/051221.oembed","provider":"International Imports The Chefs Shop","version":"1.0","type":"link"}