{"title":"Western Coobooks","description":"","products":[{"product_id":"tasty-every-day","title":"Tasty Every Day","description":"\u003cb\u003eMeal prep, one pot, no cook, slow cooker or Instant Pot®—BuzzFeed’s Tasty has something for everyone with 75 time-saving, taste-tested recipes that make cooking easy and fun.\u003c\/b\u003e","brand":"Penguin Random","offers":[{"title":"Default Title","offer_id":33625378357293,"sku":"9780525575887","price":27.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/products\/tasty.jpg?v=1585787133"},{"product_id":"foodheim-by-eric-wareheim","title":"Foodheim by Eric Wareheim","description":"\u003ch4 class=\"slot-header\" data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNEW YORK TIMES\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/em\u003eBESTSELLER • From one half of the cult comedy duo Tim \u0026amp; Eric comes\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003ethe\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eculinary bible for modern food freaks, showing you how to throw epic parties, suck the marrow out of life, and cook better than your grandmother.\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e“A book with all the recipes to Wareheim’s insanely delicious secret sauces? And a sneak peek at the man behind the curtain?? I’ll take two please . . . extra crispy!!!”—Jack Black\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eDirector and actor Eric Wareheim might be known for his comedy, but his passion for food and drink is no joke. For the last fifteen years he has been traveling the world in search of the best bites and sips, learning from top chefs and wine professionals along the way. His devotion to beautiful natural wine, the freshest seafood crudos, and perfectly cooked rib-eyes is legit. And now he wants to share with you everything he’s learned on this epic food journey.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eFoodheim\u003c\/em\u003e, Wareheim takes readers deep into his foodscape with chapters on topics like circle foods (burgers, tacos), grandma foods (pasta, meatballs), and juicy foods (steak, ribs). Alongside recipes for Chicken Parm with Nonna Sauce, Personal Pan Pep Pep, and Crudite Extreme with Dill Dippers, you will discover which eight cocktail recipes you should know by heart, how to saber a bottle of bubbly, and what you need to do to achieve handmade pasta perfection at home.\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/h4\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9781984858528 isbn-related seemoreenable show opened\" target-height=\"1063.88\" height-fold=\"377\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003eWritten with award-winning cookbook editor Emily Timberlake and featuring eye-popping photographs and art chronicling Wareheim’s evolution as a drinker, how to baby your pizza dough into pie perfection, and more,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eFoodheim\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis the ultimate book for anyone who lives to eat.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePraise for\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eFoodheim\u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003cbr\u003e“We are all searching for greatness, and Eric is what we are searching for in ourselves. Through his searching we don’t need to search: we have found. Eric is my Martha Stewart, my mother. He’s the maître d, the Emeril Lagasse, the Andre Agassi, the Dennis Rodman. He’s true love and commitment to the craft of the food. He\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eis\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003efood.”\u003cstrong\u003e—Matty Matheson\u003c\/strong\u003e\u003cbr\u003e \u003cbr\u003e“Eric has written an instant classic that will command prime real estate in every young culinary enthusiast’s kitchen. People will say about\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eFoodheim\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ewhat past generations have said about\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJoy of Cooking\u003c\/em\u003e, ’This book taught me how to cook.’ If this book existed as a resource for me when I was making my bones, I would surely be more successful today. Hail,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eFoodheim\u003c\/em\u003e!”\u003cstrong\u003e—Kris Yenbamroong, chef and owner of NIGHT + MARKET\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random","offers":[{"title":"Default Title","offer_id":39954538790957,"sku":"9781984858528","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/products\/foodheim.jpg?v=1637591420"},{"product_id":"skinny-taste-air-fryer-dinners","title":"Skinny Taste Air Fryer Dinners","description":"\u003cdiv id=\"mobile-about-the-book\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"slot product-about 9780593235591 isbn-related seemoreenable show opened\" id=\"seemore-0\" data-mce-fragment=\"1\" height-fold=\"377\" target-height=\"561.312\"\u003e\n\u003csection class=\"overview\" data-mce-fragment=\"1\"\u003e\n\u003ch4 class=\"slot-header\" data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003e75 recipes dedicated to making air fryer dinners easier and healthier, from the #1 \u003cem data-mce-fragment=\"1\"\u003eNew York Times \u003c\/em\u003ebestselling author of \u003c\/strong\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe Skinnytaste Air Fryer Cookbook\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003eGina Homolka returns with a must-have collection of deceptively healthy dinners for the beloved air fryer appliance. Air fryers allow you to cook meals with less oil and little clean-up by using hot, well-circulated air to evenly cook and crisp up foods in record time. In \u003cem data-mce-fragment=\"1\"\u003eSkinnytaste Air Fryer Dinners\u003c\/em\u003e, Gina delivers 75 air fryer meals that are the perfect quick solution to weeknight meals, hearty dinners that are satisfying served as is or with just a simple salad or side. \u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eTrue to Gina’s signature “light on calories, big on flavor” promise, the recipes allow you to indulge in creative and crave-worthy dishes, including crispy fried fish with hush puppies, juicy chicken breasts stuffed with brie cheese, California-style burritos made with steak and fried potatoes, and a perfectly cooked salmon topped with mustard and dill. All recipes include helpful icons for different diets (such as keto, gluten-free, and vegetarian) and nutritional information, with the most up-to-date Weight Watchers points available on the Skinnytaste website.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eThe recipes in \u003cem data-mce-fragment=\"1\"\u003eSkinnytaste Air Fryer Dinners\u003c\/em\u003e are sure to satisfy the whole family and show you just how versatile the air fryer is\u003c\/h4\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random","offers":[{"title":"Default Title","offer_id":40266820452397,"sku":"9780593235591","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/products\/skinny_eb1a4df1-2202-4d8d-a6a7-736866baa5ba.jpg?v=1643988996"},{"product_id":"the-cook-you-want-to-be-andy-baraghani","title":"The Cook You Want To Be, Andy Baraghani","description":"\u003cdiv id=\"mobile-about-the-book\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"slot product-about 9781984858566 isbn-related seemoreenable show opened\" id=\"seemore-0\" data-mce-fragment=\"1\" height-fold=\"377\" target-height=\"812.594\"\u003e\n\u003csection class=\"overview\" data-mce-fragment=\"1\"\u003e\n\u003ch4 class=\"slot-header\" data-mce-fragment=\"1\"\u003eABOUT\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eTHE COOK YOU WANT TO BE\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNEW YORK TIMES\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eBESTSELLER • Beloved food writer and social media star Andy Baraghani helps you define and develop your personal cooking style—and become the cook you want to be—in more than 100 recipes.\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e“This book is full of things I want to make and cook.”—Yotam Ottolenghi\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eONE OF THE MOST ANTICIPATED COOKBOOKS OF 2022—\u003cem data-mce-fragment=\"1\"\u003eTime, Delish, Food52\u003c\/em\u003e\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAndy Baraghani peeled hundreds of onions at Chez Panisse as a teenage intern, honed his perfectly balanced salad–making skills at Estela in New York, and developed recipes in the test kitchens of Saveur, Tasting Table, and\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eBon Appétit\u003c\/em\u003e. It took him all those years to figure out the cook he wanted to be: a cook who is true to his Persian heritage, a fresh-vegetable lover, a citrus superfan, and an always-hungry world traveler. In\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eThe Cook You Want to Be,\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eBaraghani shows home cooks on how to hone their own cooking styles by teaching the techniques and unexpected flavor combinations that maximize flavor in minimal time.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eAt\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eBon Appétit,\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eBaraghani created a bevy of viral recipes—from Tahini Ranch to Fall-Apart Caramelized Cabbage—that became household staples. Here, he follows up with more umami-rich dishes, beautiful and restaurant-worthy meals (that take half the time), and well-known dishes recast in utterly delicious ways. Among his debut cookbook’s 100 recipes, new surefire hits include Caramelized Sweet Potatoes with Browned Butter Harissa; Sticky, Spicy Basil Shrimp; and Tangy Pomegranate-Chicken. Cooks will find inspiration to riff on, quick meals for hurried weeknights, condiments galore, and memorable meals to impress dinner guests. In essays throughout the book, Baraghani shares convictions (why everyone must make his beloved Persian egg dish, kuku sabzi) and lessons to live by (the importance of salting fish before cooking it). \u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eThe Cook You Want to Be\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eis a trove of go-to recipes and knowledge, stunning photographs, and delicious, simple home cooking for modern times.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"more-link-wrap opened\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-listen-to-a-clip\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-in-series\" data-mce-fragment=\"1\"\u003e\u003ca name=\"#alsoinseries\" id=\"alsoinseries\" data-mce-fragment=\"1\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-by-author\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-author-spotlights\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-second-product-detail\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"desktop-praise\" data-return-id=\"mobile-praise\" data-mce-fragment=\"1\"\u003e\n\u003ca name=\"#praise\" id=\"praise\" data-mce-fragment=\"1\"\u003e\u003c\/a\u003e\n\u003cdiv class=\"slot product-praise seemoreenable\" id=\"seemore-2\" data-mce-fragment=\"1\" height-fold=\"280\" target-height=\"949.656\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random","offers":[{"title":"Default Title","offer_id":41196778717229,"sku":"9781984858566","price":46.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/products\/cookyouwanttobe.jpg?v=1664379293"},{"product_id":"copy-of-baking-day-with-anna-olsen","title":"The Apricot Lane Farms Cookbook","description":"\u003ch4 class=\"subtitle isbn-related 9780593330333 show\" data-mce-fragment=\"1\"\u003eRECIPES AND STORIES FROM THE BIGGEST LITTLE FARM\u003c\/h4\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9780593330333 isbn-related seemoreenable show opened\" target-height=\"744.062\" height-fold=\"377\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003eMore than ten years ago, chef Molly Chester and her filmmaker husband left their urban L.A. life to purchase a neglected piece of land northwest of the city in the hopes of creating a more delicious and purposeful life. With a passion for regenerative, biodynamic farming, but a big learning curve to overcome, they threw themselves into the daunting task of revitalizing the land, which had been decimated by drought and pesticides. Today, they steward 234 thriving acres of gardens, animal pastures, habitat corridors, and orchards, including their abundant “Fruit Basket”—a lush tapestry of landscape that provides seventy-five different varieties of fruit trees. Chester and her husband’s gentle, slow, and unconventional approach has inspired other farmers, and was the subject of the 2019 award-winning documentary\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe Biggest Little Farm\u003c\/em\u003e.\u003cbr\u003e \u003cbr\u003eThis debut cookbook brings the bounty of the farm to readers’ kitchens. As a chef who has long understood that flavor and healthy food go hand in hand, Chester is passionate about farm-fresh ingredients, and her cooking celebrates the tree-ripened fruits, seasonal vegetables, pastured eggs, and grass-fed meats for which the farm is known. With sections divided by season, and insider tips for sourcing the best produce, this a must-have cookbook for home cooks looking for inspiration for their farmers’ market hauls, and anyone looking to create a closer connection to their food. With enticing, preserved end-of-summer larder treasures like Tomato Raisins or a Dried Summer Stone Fruit Medley, comforting dinners like Slow-Roasted Pastured Chicken with Lemon-Fennel Crust or Spring Frittata with Fresh Peas, Arugula, Artichokes, Chevre, and Pesto, and bright, luscious salads like Avocado and Cara Cara Orange Salad with Jalapeño and Sesame-Miso Dressing, these nourishing recipes are a delicious guide to eating in connection with the land.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random","offers":[{"title":"Default Title","offer_id":44388518101271,"sku":"9780593330333","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/products\/9780593330333.jpg?v=1675177761"},{"product_id":"copy-of-nadiyas-everyday-baking","title":"Smitten Kitchen Keepers","description":"\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780525611219 isbn-related seemoreenable show opened\" id=\"seemore-0\" height-fold=\"377\" target-height=\"607\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9780593579053 isbn-related seemoreenable show opened\" target-height=\"721.219\" height-fold=\"377\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9780593318782 isbn-related seemoreenable show opened\" target-height=\"877.75\" height-fold=\"377\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003ch4 class=\"slot-header\"\u003eABOUT\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eSMITTEN KITCHEN KEEPERS\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNEW YORK TIMES\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eBEST SELLER\u003cspan\u003e \u003c\/span\u003e•\u003cspan\u003e \u003c\/span\u003eA\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eBON APPETIT\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cem\u003e\u003cspan\u003e \u003c\/span\u003eEPICURIOUS\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003eBEST BOOK OF THE YEAR • The long-awaited new book from the best-selling and beloved author of\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe Smitten Kitchen Cookbook\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eSmitten Kitchen Every Day\u003c\/em\u003e—a collection of essential recipes for meals you’ll want to prepare again and again, from Cozy Chicken and Dumplings to Fettuccine with White Ragú, and from Chocolate Peanut Butter Cup Cookies to Strawberry Summer Stack Cake.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eDeb Perelman is the author of two best-selling cookbooks; one of the internet’s most successful food bloggers; the creator of a homegrown brand with more than a million Instagram followers; and the self-taught cook with the tiny kitchen who obsessively tests her recipes to make sure that no bowls are wasted and that the results are always worth the effort.\u003cbr\u003e\u003cbr\u003eHere, in her third book,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eSmitten Kitchen Keepers: New Classics for Your Forever Files\u003c\/em\u003e, Perelman gives us 100 recipes (including a few favorites from her site) that aim to make shopping easier, preparation more practical and enjoyable, and food more reliably delicious for the home cook.\u003cbr\u003e\u003cbr\u003e What’s a keeper? \u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ea full-crunch cucumber salad you’ll want to make over and over again for lunch\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003ea tomato and corn cobbler that tastes like summer sunshine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003ean epic deep-dish broccoli cheddar quiche that even quiche skeptics love\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003ea slow-roasted chicken on a bed of unapologetically schmaltzy croutons\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003ea butterscotched apple crisp that will ruin you for all others\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eperfect spaghetti and meatballs, better than ever\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eDeb’s ultimate pound cake, one to redeem all the sleepy ones you’ve eaten over the years\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eThese are the fail-safe, satisfying recipes you’ll rely on for years to come—from Perelman’s forever files to yours.\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"more-link-wrap opened\"\u003e\u003cbutton class=\"btn btn-link more\" type=\"button\"\u003e\u003c\/button\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-in-series\"\u003e\u003ca id=\"alsoinseries\" name=\"#alsoinseries\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-by-author\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-author-spotlights\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-second-product-detail\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-return-id=\"mobile-praise\" id=\"desktop-praise\"\u003e\n\u003ca id=\"praise\" name=\"#praise\"\u003e\u003c\/a\u003e\n\u003cdiv id=\"seemore-2\" class=\"slot product-praise seemoreenable\" target-height=\"2434.5\" height-fold=\"280\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"desktop-praise\" data-return-id=\"mobile-praise\"\u003e\u003c\/div\u003e","brand":"Penguin Random","offers":[{"title":"Default Title","offer_id":44388738531607,"sku":"9780593318782","price":43.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/products\/9780593318782.jpg?v=1675178724"},{"product_id":"natashas-kitchen","title":"Natasha's Kitchen","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv id=\"mobile-about-the-book\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"slot product-about 9780593579213 isbn-related seemoreenable show opened\" id=\"seemore-0\" data-mce-fragment=\"1\" height-fold=\"377\" target-height=\"698.586\"\u003e\n\u003csection class=\"overview\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNEW YORK TIMES\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eBESTSELLER • An inviting collection of more than 100 trusted, budget-friendly recipes for every meal and occasion from the creator of the wildly popular website Natasha’s Kitchen.\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e“With delicious recipes and fun entertaining ideas, you’ll find inspiration and joy on every page.”—Jennifer Segal, author and creator of\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eOnce Upon a Chef\u003c\/em\u003e\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn 1989, four-year-old Natasha Kravchuk and her family entered the United States as refugees from Ukraine. Her mother was an amazing cook and spoiled her family with delicious meals, so Natasha never learned how to cook until she got married and had her own family to nurture. In 2009, she began blogging about the joy she discovered in creating and sharing recipes. Her audience exploded, connecting with her warmth and willingness to share both her triumphs and failures in the kitchen.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eNatasha’s Kitchen\u003c\/em\u003e, she shares 100+ family-friendly, foolproof recipes anyone can whip up on even the busiest weeknight. From\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSalmon Piccata\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eand\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTurkey Meatball Soup\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003eto\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCrispy Bacon Jalapeno Poppers\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003eas well as traditional Ukrainian recipes passed down from her mother like classic\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBorscht\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eand her famous\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePierogis\u003c\/strong\u003e, Natasha’s family-friendly recipes are made with easy-to-find ingredients and have been thoroughly tested. And because she loves to have her large extended family and friends over, there are also menus for sharing and easy entertaining—from a taco bar to a chili bar to the ultimate cheese board.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWith a warm and encouraging voice, accompanied by beautiful, mouthwatering photographs, readers are offered a glimpse into Natasha’s life as she does what she enjoys most: cooking for her loved ones.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-in-series\" data-mce-fragment=\"1\"\u003e\u003ca name=\"#alsoinseries\" id=\"alsoinseries\" data-mce-fragment=\"1\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-by-author\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Penguin Random","offers":[{"title":"Default Title","offer_id":47334466289943,"sku":"9780593579213","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/files\/9780593579213.jpg?v=1698954625"},{"product_id":"food-babe-family","title":"Food Babe Family","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv id=\"mobile-about-the-book\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"slot product-about 9781401974077 isbn-related seemoreenable show opened\" id=\"seemore-0\" data-mce-fragment=\"1\" height-fold=\"377\" target-height=\"686.734\"\u003e\n\u003csection class=\"overview\" data-mce-fragment=\"1\"\u003e\n\u003ch4 class=\"slot-header\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNew York Times\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ebest-selling author Vani Hari inspires you with over 100 recipes and everything you need to feed your family in a way that will foster a love for REAL food for life.\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch4 class=\"slot-header\" data-mce-fragment=\"1\"\u003eThe multimillion dollar food industry has used their vast resources to target parents, convincing them that it’s difficult to feed their children good food. But here’s the truth: parenting is difficult, but feeding your children simple, healthy, real food shouldn’t be.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eFood Babe Family\u003c\/em\u003e, Vani dispels popular myths about feeding our kids; offers more than 100 delicious recipes that make it simple to put healthy, real food on the table; and helps parents start children on a lifelong path of making good food choices.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFrom Pumpkin Muffins to Taco Salad Cups, Zucchini Pizza Bites, “Chick-fil-A” Chicken Nuggets and Waffle Fries, and even Homemade “Oreos,”\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eFood Babe Family\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eproves it’s not only possible, but fun to eat real food without artificial dyes, high fructose corn syrup, and other nasty ingredients.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIncludes tips and tricks, such as how to:\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/h4\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNavigate the food in schools and daycares\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eDeal with “picky eaters”\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMake mealtime fun for kids, without the processed foods\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eEat out hassle-free and healthfully at restaurants\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAnd more!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random","offers":[{"title":"Default Title","offer_id":47334614794519,"sku":"9781401974077","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/files\/9781401974077.jpg?v=1698955668"},{"product_id":"cook-it-up","title":"Cook It Up","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv id=\"mobile-about-the-book\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"slot product-about 9780593579213 isbn-related seemoreenable show opened\" id=\"seemore-0\" data-mce-fragment=\"1\" height-fold=\"377\" target-height=\"698.586\"\u003e\n\u003csection class=\"overview\" data-mce-fragment=\"1\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9780593577981 isbn-related seemoreenable show opened\" target-height=\"607.18\" height-fold=\"377\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNEW YORK TIMES\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003eBESTSELLER • 75 family favorites get leveled up to be even bolder, saucier, cheesier, and crisper thanks to Iron Chef Alex Guarnaschelli and her highly opinionated chef-in-training daughter Ava!\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eFrom the time she was old enough to hold a fork, Ava has been at Alex’s side in the kitchen, whether eating lusciously cheesy gnocchi at Alex’s New York City restaurant, Butter, or making classic French omelets with her famous Iron Chef mom. While Alex turns to treasured cookbooks for inspiration, Ava scrolls through TikTok—and now as a teenager, Ava is teaching Alex a thing or two.\u003cbr\u003e\u003cbr\u003eThrough seventy-five witty and informative recipes, Alex and Ava share a repertoire of dishes that define their modern family meals: bold flavored, comforting, satisfying, and always supremely delicious. Side by side, they cook their way through family favorites like Blueberry Pie from Alex’s mom, a legendary cookbook editor, and Nanny Ida’s Crisp Potato Latkes. Tips and notes offer great cooking advice for achieving the fluffiest frittatas (add water, never milk) and how to season and mix meatballs so they always stay juicy (spread the mixture up around the sides of the bowl and then season). There’s even a bonus recipe for dog biscuits, inspired by Alex and Ava’s family dog, Leon!\u003cbr\u003e\u003cbr\u003eCooking with authority is learned and earned in this smart and joyous cookbook that celebrates a mother-daughter bond that’s stronger than the even the most garlicky garlic bread (the secret is​—surprise—lots of shallots!).\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random","offers":[{"title":"Default Title","offer_id":47334739837207,"sku":"9780593577981","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/files\/9780593577981.jpg?v=1698956655"},{"product_id":"food52-big-little-recipes","title":"Food52 Big Little Recipes","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv id=\"mobile-about-the-book\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"slot product-about 9780399581588 isbn-related seemoreenable show opened\" id=\"seemore-0\" data-mce-fragment=\"1\" height-fold=\"377\" target-height=\"767.141\"\u003e\n\u003csection class=\"overview\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFewer ingredients, big-time flavors—that’s the magic of\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eBig Little Recipes\u003c\/em\u003e. Inspired by Food52’s award-winning column, this clever cookbook features 60 new recipes that’ll deliver wow-worthy results in five, four, three . . . or, yep, even two ingredients.\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eTHE WASHINGTON POST\u003c\/em\u003e\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003ePut down the long grocery lists.\u003cem data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eFood52’s Big Little Recipes\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eis minimalism at its best. From pasta sauce you’ll want by the gallon to chewy-dreamy oatmeal cookies, this cookbook is packed with crowd pleasers and smart techniques—showing just how much you can accomplish with essentials you can count on one hand.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eCan long-winded classics, like chili or eggplant Parmesan, work for busy weeknights? Why, yes. Will chicken noodle soup taste even more chicken noodle-y with just three ingredients? Absolutely. Does subbing in olive oil for butter in lemon bars really make a difference? You bet. With Emma Laperruque by your side, you’ll learn how to make every step count and flavor sing. (She’ll even prove that water—yes, water—can be invaluable in everything from ultra-tender meatloaf to veggie burgers.)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThere’s no shortage of extras, too. You’ll find tons of need-to-know tips, mini-recipe spreads, and choose-your-own-adventure charts to give meal-planning a burst of energy: A fervent case for simpler homemade stock, a loving ode to canned tuna, a very good reason to always have bananas in your freezer, and more. This’ll be your new sidekick for every meal—fresh-as-heck salads, brothy comfort foods, brawny meats, briny fishes, and hearty vegetables that’ll take center stage. Big Little Recipes shows busy home cooks how to turn less into more.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random","offers":[{"title":"Default Title","offer_id":47334864322839,"sku":"9780399581588","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/files\/9780399581588.jpg?v=1698957548"},{"product_id":"tiffy-cooks-by-tiffy-chen","title":"Tiffy Cooks by Tiffy Chen","description":"\u003cdiv id=\"left-rail-top\" class=\"product-body clearfix\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9781984861290 isbn-related seemoreenable show opened\" id=\"seemore-0\" height-fold=\"377\" target-height=\"607\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003ch2 class=\"slot-header\"\u003eABOUT\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eTIFFY COOKS\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThe wildly popular blogger and TikTok sensation behind Tiffy Cooks shares 88 of her favorite easy, everyday, family-style recipes from across Asia.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eTiffy Chen started blogging about food and recipes after learning to cook from her mother and grandmother. In her debut cookbook, Tiffy shares memories and recipes shaped by growing up in Taiwan—a country with rich culture, diverse cuisines, and some of the best street food in the world—along with beloved family recipes and unique dishes inspired by her travels across Southeast Asia.\u003cbr\u003e\u003cbr\u003eWith eighty-eight (a very lucky number in Chinese culture) flavor-packed recipes, Tiffy offers her favorite quick and easy everyday dishes, like a classic\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eTaiwanese Breakfast Sandwich\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand her grandmother’s\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSesame Chicken Rice\u003c\/strong\u003e. Also included are family-style dishes to pass around and enjoy, from\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eDrunken Chicken\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eBraised Five-Spice Beef\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eto\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eGarlic and Scallion Lobster\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eBraised Sticky Pork Belly\u003c\/strong\u003e. You’ll find favorites like bao, buns, wontons, and dumplings that are great to make in bulk—all freezer-friendly to help you save time and have them on hand for when the mood strikes!\u003cbr\u003e\u003cbr\u003eWith gorgeous step-by-step photography and heartwarming stories about traveling in Asia and finding the best street food in Taiwan,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eTiffy Cooks\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ecelebrates Asian food and family in this must-make collection of go-to, easy recipes.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"right-rail-top\" class=\"right-rail\"\u003e\n\u003cdiv id=\"desktop-author-spotlights\" data-return-id=\"mobile-author-spotlights\"\u003e\n\u003cdiv class=\"slot product-author-info isbn-related 9781984861290 show\"\u003e\u003cbutton type=\"button\" class=\"btn btn-link more\"\u003e\u003c\/button\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random","offers":[{"title":"Default Title","offer_id":48676135862551,"sku":"9781984861290","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/files\/9781984861290.jpg?v=1713977631"},{"product_id":"book-healthy-girl-kitchen","title":"Healthy Girl Kitchen","description":"\u003cdiv id=\"left-rail-top\" class=\"product-body clearfix\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780744078077 isbn-related seemoreenable show opened\" id=\"seemore-0\" height-fold=\"377\" target-height=\"789.141\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cstrong\u003eAn accessible plant-based cookbook from a non-judgmental vegan featuring delicious and easy recipes that will make you feel your best\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eWhether you’re a practicing vegan or just interested in trying out more plant-based meals,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eHealthyGirl Kitchen\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis the go-to cookbook for insanely easy, out-of-this-world delicious recipes that will help you become the best version of yourself.\u003cbr\u003e\u003cbr\u003eDanielle Brown is the wildly popular vegan influencer behind HealthyGirl Kitchen, having created hundreds of recipes that are simple and approachable. These recipes will show you how to make nourishing meals that are free of animal products without making you feel like you’re restricting yourself or missing out. \u003cbr\u003e\u003cbr\u003eTransitioning to a plant-based lifestyle can seem intimidating, but when you’re in the HealthyGirl Kitchen, plant-based eating doesn’t have to be complicated. Danielle covers the entire food-prep spectrum, including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ebreakfasts – start your day off right, bestie\u003c\/li\u003e\n\u003cli\u003esalads + bowls – fall in love with nourishing your body\u003c\/li\u003e\n\u003cli\u003esoups – because gorgeous girls love soup\u003c\/li\u003e\n\u003cli\u003ecomfort food – for getting through your toughest days\u003c\/li\u003e\n\u003cli\u003edinners – never wonder what to make for dinner again\u003c\/li\u003e\n\u003cli\u003eplus sandwiches, snacks, side dishes, desserts, and more!\u003c\/li\u003e\n\u003c\/ul\u003e\nThe\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eHealthyGirl Kitchen\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ecookbook contains over 100 plant-based recipes that are 100% vegan, refined-sugar and flour free, gluten-free optional, and ridiculously easy to prepare. Pretty soon you’ll be savoring these fresh meals and telling your healthy besties all about it.\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-listen-to-a-clip\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-by-author\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-author-spotlights\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-second-product-detail\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random","offers":[{"title":"9780744078077","offer_id":49696697843991,"sku":"9780744078077","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/files\/9780744078077.jpg?v=1727654643"},{"product_id":"chucks-home-cooking","title":"Chuck's Home Cooking","description":"\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780735243668 isbn-related seemoreenable show opened\" id=\"seemore-0\" height-fold=\"377\" target-height=\"698.35\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cstrong\u003eCelebrity chef and TV host Chuck Hughes shares sure-fire advice and 85 of his favourite recipes to cook at home for friends and family.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThese days, cooking at home is a top priority for beloved chef and TV host Chuck Hughes. Compared to the hectic pace of his restaurant—where cooking on the line requires lightning speed and expert precision—cooking at home is all about taking things slow, having a good playlist, and knowing a few sure-fire techniques to make meals quick and easy, especially during those busy weekdays.\u003cbr\u003e\u003cbr\u003e\u003cem\u003eChuck’s Home Cooking\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003efeatures Chuck’s favourite go-to recipes to cook for his family, whether it’s an easy weeknight dinner, a delicious weekend treat, or a dish to impress on special occasions. One thing is for sure: they’re all on steady rotation in Chuck’s home. Juggling work and a young family, Chuck knows first-hand that the hustle of everyday daily life can make mealtime feel like a chore—but with his simple planning and prep-ahead methods, delicious dishes with bold flavours come together with ease! \u003cbr\u003e\u003cbr\u003eInside you’ll find quick-and-delicious recipes to start the day; easy to make every day breads including biscuits, loaves, and bagels; soups and stews; pastas; make-your-own pizza dough with delicious pizza variations; and mouthwatering desserts. Packed with plenty of dishes for dinner, including Fried Chicken with Hot Pepper Maple Glaze; Boiled Chicken Stew with Dumplings; Meat Pie with Fruit Ketchup; Braised Beef Short Ribs; Sausage and Pepperoni Lasagna; Swordfish Kebobs; and Fish Burgers.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eChuck’s Home Cooking\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis a celebration of cooking at home, rich with Chuck’s favourite family recipes, seasonal classics, and even a cabane à sucre (sugar shack) feast.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-by-author\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-author-spotlights\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-second-product-detail\"\u003e\u003c\/div\u003e","brand":"Penguin Random","offers":[{"title":"Default Title","offer_id":49795940319511,"sku":"9780735243668","price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/files\/9780735243668.jpg?v=1730730946"},{"product_id":"half-baked-harvest-quick-cozy-a-cookbook","title":"Half Baked Harvest Quick \u0026 Cozy: A Cookbook","description":"\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780593232576 isbn-related seemoreenable show opened\" id=\"seemore-0\" height-fold=\"377\" target-height=\"744.05\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cstrong\u003e120+ recipes for delicious, soul-warming comfort food . . . and getting it ready in a hurry—from the #1\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eNew York Times\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003ebestselling author of\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eHalf Baked Harvest Every Day\u003c\/em\u003e.\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eColorful. Convenient. Comforting.\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003eMega-bestselling author Tieghan Gerard is busier than ever—always creating recipes, taking photographs, and collaborating with friends. In her fourth cookbook, she returns with a collection of more than 120 recipes that reflect the way she cooks now: simple ingredients, easy to get on the table, short on time yet big on flavor.\u003cbr\u003e \u003cbr\u003eHaving cooked for her large family from a young age, Tieghan loves the feeling of sharing great food—and now she wants to share that feeling with you. This collection leans into the comfort food she’s known for, but with an eye toward getting it ready in a hurry. With many recipes doable in one pot or pan, most in under forty-five minutes, and a more-is-more focus on flavor (but not ingredients), you’ll be feasting fast. Start your day with\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eMaple Bacon Pancakes with Bourbon Maple Syrup\u003c\/strong\u003e, snack on\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eCheesy Roasted Shallot Bread\u003c\/strong\u003e, and make\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eGarlic Butter Steak Bites with Bang Bang Sauce\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eyour family’s new favorite. Enjoy delicious twists like\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSheet Pan Mac \u0026amp; Cheese with All the Crispy Edges\u003c\/strong\u003e, and, of course, finish it all off with something sweet, like a\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eDark Chocolate Pistachio Cake with Cream Cheese Icing\u003c\/strong\u003e.\u003cbr\u003e \u003cbr\u003eRelying on basic ingredients and Tieghan’s signature knack for making sauces and dressings that you’ll want to double to keep on hand at all times, these recipes will make your meals feel like a warm hug. If you’ve ever needed a belly full of comfort and a plate bursting with fresh, unexpected flavors—and wanted it all right now—\u003cem\u003eHalf Baked Harvest Quick \u0026amp; Cozy\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis for you\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-by-author\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e","brand":"Penguin Random","offers":[{"title":"Default Title","offer_id":49863963017495,"sku":"9780593232576","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/files\/9780593232576.jpg?v=1732296061"},{"product_id":"justine-cooks-a-cookbook","title":"Justine Cooks: A Cookbook","description":"\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780593582305 isbn-related seemoreenable show opened\" id=\"seemore-0\" height-fold=\"377\" target-height=\"675.734\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNEW YORK TIMES\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eBESTSELLER • Find and refine your cooking style through 110 approachable and innovative plant-forward recipes from popular blogger and social media storyteller Justine Doiron.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e“\u003cem\u003eJustine Cooks\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003eis like your culinary buddy, encouraging you to try those daring flavor combos or master techniques you thought were out of reach. It’s an indispensable guide for both seasoned chefs and home cooking enthusiasts alike.”—Carla Hall, chef personality and author of\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eCarla Hall’s Soul Food\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eA BEST COOKBOOK OF THE YEAR: NPR,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eToday, Food \u0026amp; Wine\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eJustine Doiron is known for approachable, inventive cooking that surprises with its unexpected flavor and ingredient pairings, as well as her love of vegetables, beans, bread, and farmers’ markets. She is also known on social media for her funny, inspiring, validating stories about the ways we connect through food. Here she shares 110 plant-forward recipes for salads, snacks, vegetables, seafood, and tofu plus beans, breads (as well as things to eat\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eon\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eor\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ewith\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ebread), and dessert.\u003cbr\u003e \u003cbr\u003eRecipes include\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eBaked Kale Salad with Chili Quinoa, Breaded Beans with Nutty Skhug, Whitefish Peperonata,\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eCrispy Rice in Sungold-Miso Broth,\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eplus simple breads like\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSweet Potato Focaccia\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eRipple Bread.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThe desserts chapter tempts with recipes like\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eTiny Salted Tiramisu Cookies\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eButternut Squash Cake with Cinnamon Whipped Cream\u003c\/strong\u003e. With tips and techniques as well as kitchen wisdom she’s picked up on her cooking journey,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJustine Cooks\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis a delicious invitation to explore your own cooking style and creativity.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-listen-to-a-clip\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-by-author\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-author-spotlights\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-second-product-detail\"\u003e\u003c\/div\u003e","brand":"Penguin Random","offers":[{"title":"Default Title","offer_id":49903106785559,"sku":"9780593582305","price":46.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/files\/9780593582305.jpg?v=1732968729"},{"product_id":"molly-on-the-range","title":"Molly on the Range","description":"\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9781623366957 isbn-related seemoreenable show opened\" id=\"seemore-0\" height-fold=\"377\" target-height=\"630.031\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cstrong\u003eThrough more than 120 recipes, the star of Food Network’s\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eGirl Meets Farm\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003ecelebrates her Jewish and Chinese heritage and explores home, family, and Midwestern farm life.\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e“This book is teeming with joy.”—Deb Perelman,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eSmitten Kitchen\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eIn 2013, food blogger and classical musician Molly Yeh left Brooklyn to live on a farm on the North Dakota-Minnesota border, where her fiancé was a fifth-generation Norwegian-American sugar beet farmer. 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Celebrating Molly’s Jewish\/Chinese background with recipes for\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eAsian Scotch Eggs\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eScallion Pancake Challah Bread\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand her new hometown Scandinavian recipes for\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eCardamom Vanilla Cake\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eMarzipan Mandel Bread\u003c\/strong\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eMolly on the Range\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ewill delight everyone, from longtime readers to those discovering her glorious writing and recipes for the first time. Molly Yeh can now be seen starring in\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eGirl Meets Farm\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eon Food Network, where she explores her Jewish and Chinese heritage and shares recipes developed on her Midwest farm.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-listen-to-a-clip\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-by-author\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-author-spotlights\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-second-product-detail\"\u003e\u003c\/div\u003e","brand":"Penguin Random","offers":[{"title":"Default Title","offer_id":50144072761623,"sku":"9781623366957","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/files\/9781623366957.jpg?v=1738590879"},{"product_id":"katherine-wants-the-ultimate-date-night-cookbook","title":"Katherine Wants: The Ultimate Date Night Cookbook","description":"\u003cp\u003e\u003cb\u003eFrom your favorite couple on TikTok, @KatherineWants, comes the ultimate date night cookbook filled with 100 recipes to celebrate every milestone in your relationship!\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eKatherine Wants: The Ultimate Date Night Cookbook\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003ewill ignite the spark in your relationship with an array of delectable chef-created recipes made for special evenings with the one you love. Inspired by their own love story, TikTok sensations Katherine and Randy Feltis open their hearts and their kitchen to show how they come together over food, laughter, and unforgettable evenings.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWhether you're craving a cozy night in with comforting classics or seeking to impress with gourmet delights, this cookbook offers a diverse range of recipes to suit every occasion. You will explore a range of dishes, flavors, and cooking styles that celebrate each milestone of your relationship, from first dates and meeting the parents to celebrating anniversaries and making up after an argument.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eKatherine Wants\u003c\/i\u003e\u003cspan\u003e is more than a cookbook. With anecdotes, dating advice, and tips from one of the internet’s power couples, it reveals a few secret ingredients beyond food that will help you keep your relationship thriving! This book also shows you how to attend to the little things, like setting the mood with romantic ambiance, crafting cocktails and homemade desserts, stocking your pantry, and having the right equipment on hand so you’re always prepared for that special moment—planned or unplanned.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis unique format groups recipes by themes and milestones but allows you to choose your own adventure as they all complement one another.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eSample Recipes:\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003e· Frozen Avocado Margarita\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e· Nutella-Stuffed French Toast\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e· Randy Bo Bandy Cheeseburger\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e· Seared Sea Scallops with Celeriac Puree and Crispy Guanciale\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e· Crispy Feta Egg\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e· Salt-Baked Snapper\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e· Rapini Linguine with Burrata\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e· Prime Rib au Jus\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e· Oscar’s Coconut Cream Pie\u003c\/span\u003e\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003eAll of the recipes are carefully crafted to be accessible to home cooks of all skill levels, with easy-to-follow instructions and readily available ingredients!\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin Random","offers":[{"title":"Default Title","offer_id":50212041130263,"sku":"9781628605433","price":42.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/files\/Untitled.png?v=1740062824"},{"product_id":"sweet-potato-soul-vegan-vibes","title":"Sweet Potato Soul Vegan Vibes","description":"\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780593581551 isbn-related seemoreenable show opened\" id=\"seemore-0\" height-fold=\"377\" target-height=\"1018.508\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cstrong\u003e100 vegan recipes that bring plant-based fun to the plate for every meal of the day, from the beloved author of\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eSweet Potato Soul\u003c\/em\u003e.\u003cbr\u003e\u003cbr\u003e“Jenné Claiborne transforms divine soul food favorites into nourishing, delicious, and approachable plant-based dishes you’ll want to make on repeat.”—Carleigh Bodrug, New York Times bestselling author of PlantYou\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eJenné Claiborne knows that vegans have more fun. She’s been enjoying the vibrant health, energy, and joy from eating plants—\u003cem\u003evegan vibes—\u003c\/em\u003efor more than a decade. In that time, the vegan space has exploded, with fake meats and cheeses, fast foods, and processed treats galore. While exciting, these options don’t tap into the vibrancy of the vegetable world. \u003cbr\u003e\u003cbr\u003eIn\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eVegan Vibes\u003c\/em\u003e, Jenné invites you to fall in love with cooking and eating\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eplants\u003c\/em\u003e, in their delicious diversity. After stints in New York City and Los Angeles, she’s returned to her hometown of Atlanta, Georgia, where she is freshly inspired in her vegan kitchen by the city’s multicultural influences: collard green soup mellowed by miso, sweet potatoes crisped in the air fryer and heated with jerk seasoning, and corn ribs kissed by Korean gochujang sauce. \u003cbr\u003e\u003cbr\u003eJenné has transformed her favorite veggies into crowd-pleasing meals that are quick and easy enough for even the most hectic schedule.\u003cem\u003e\u003cspan\u003e \u003c\/span\u003eVegan Vibes\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eoffers 100 dishes that are almost as much fun to make as they are to eat. That means laid-back whole food-based ingredient lists plus straightforward, no-fail techniques. And her unique flair for flavor elevates the simplest dish: a citrus spin on\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eMushroom Carnitas Tacos\u003c\/strong\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eWatermelon Gazpacho\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003efor the ultimate refreshing soup, and\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eMagical Hummus\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003epacked with umami mushroom flavor. \u003cbr\u003e\u003cbr\u003eWith gorgeous photography for each recipe,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eVegan Vibes\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eincludes:\u003cbr\u003e\u003cbr\u003e• Super yummy breakfasts:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eIndian Tofu Scramble, Rose Tahini Granola\u003cbr\u003e\u003c\/strong\u003e• Killer apps, snacks, and salads:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eBeet Latkes, Bali Shaved Brussels Salad\u003cbr\u003e\u003c\/strong\u003e• Comforting soups:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSweet Potato Bisque\u003cbr\u003e\u003c\/strong\u003e• Hearty entrees:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eCurried Red Bean Tacos, Korean Pulled Shroom Sandwiches, Black Bean Pizza\u003cbr\u003e\u003c\/strong\u003e• Perfect beverages:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eDirty Candy Sour, Pineapple Rose Sangria\u003cbr\u003e\u003c\/strong\u003e• Drool-worthy desserts:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eMiso Caramel Banana Pudding, Cardamom Brown Sugar Pound Cake\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eBrimming with unexpected, flavorful dishes,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eVegan Vibes\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003eis the cookbook that will inspire everyone, vegan or not, to crave more plants.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"more-link-wrap opened\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"desktop-praise\" data-return-id=\"mobile-praise\"\u003e\n\u003cdiv class=\"slot product-praise seemoreenable\" height-fold=\"280\" target-height=\"698.586\" id=\"seemore-2\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random","offers":[{"title":"Default Title","offer_id":50212041261335,"sku":"9780593581551","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1817\/9373\/files\/9780593581551.jpg?v=1740062825"}],"url":"https:\/\/chefshopbermuda.shop\/collections\/western-coobooks\/booksale.oembed","provider":"International Imports The Chefs Shop","version":"1.0","type":"link"}