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Easy-to-use, 50-blade Meat Tenderizer improves the taste and tenderness of all meats.
Sharp, durable blades create pockets to reduce marinating and cooking time, allowing meat to retain its natural juices and promoting uniform cooking.
Recessed toggle lock keeps blades covered for safe, compact storage and won't unlock on its own.
Clear base and straight edges make it easy to see where blades have been and serve as a guide for even tenderization.
Contoured shape and non-slip grip provides comfort while stamping
Top can be removed for thorough cleaning, top-rack dishwasher safe