Le Creuset Tagine

Our tajine in enameled cast iron is ideal for preparing an authentic Moroccan feast and hides many other assets. Use it to stew, slow cook, meat or vegetables, with a sauce base. The enameled cast iron base offers uniform cooking, while the ceramic cover contains the cooking steam inside and redistributes it in the form of cold water droplets which fall on the ingredients to intensify the delicacy and flavors of the dish. simmered.