Modern Baking

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Modern Baking has five extensive chapters, exploring the five deluxe ingredient groups that underpin all of Donna’s baking and sweets – chocolate; caramel, toffee and coffee; sugar and spice; fruit and berries; milk and cream. Each chapter is then divided into three parts – the essential section; the quick-fix section and the fresh and light section. The essential recipes are the heart of the book – Donna’s baking and dessert must-haves, modern, decadent and perfect for entertaining.