With its long, thin blade, the Wüsthof Classic carving knife is great when cutting larger pieces of meat. You can easily slice ham or roast beef into thin, equal slices. The slightly shorter blade ensures that it is more flexible as you use it.
With its long, thin blade, the Wüsthof Classic carving knife is great when cutting larger pieces of meat. You can easily slice ham or roast beef into thin, equal slices. The slightly shorter blade ensures that it is more flexible as you use it.
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