Wusthof Gourmet Chef's Knife

The Chef’s knife is the most complete and versatile of the kitchen knives, used for chopping, slicing and dicing both herbs and vegetables, fruits, meat and fish. Affordable precision thanks to the latest laser technology. Features: A wide range with knives for all purposes. Made from one piece of steel (chromium-molybdenum-vanadium). Hardness: 58±1 HRC. Gourmet handles have excellent ergonomics, and are very comfortable to use. Full tang synthetic handles, seamless fit, which guarantees maximum hygienic conditions. Made in Solingen, Germany. The Wüsthof Steel: Wüsthof knives are precision forged from a single piece of chromium-molybdenum-vanadium steel (X50CrMoV15). This specialized high carbon, stain-resistant alloy ensures that all the critical characteristics of Wüsthof knives are there from the beginning: