Wusthof Classic Boning Knife

$105.00

Pickup available at 44 Par-la-Ville Road

Usually ready in 4 hours

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Blade length 16 cm. CLASSIC Boning knife - De-boning chicken or ham, trimming fat and sinews. The tapered, pointed blade is a necessity for working closely around joints. Filleting delicate fish or preparing carpaccio - it´s easier with this extra thin, flexible blade.