Carbon Steel Cookwares
Beloved by professional chefs and home cooks alike, carbon steel cookware is some of the best on the market. It offers the perfect blend of searing power, responsiveness, and naturally non stick surface, all in a lightweight, easily maneuverable package that (with proper care) will last you for decades.
- Composition: Made of iron and carbon.
- Seasoning: Requires seasoning (often with oil) to create a non-stick surface.
- Temperature Response: Lighter and more responsive to temperature changes than cast iron.
Durability: Durable and can withstand high temperatures.
Non-stick: Develops a natural non-stick surface with proper seasoning.
Rust: Can rust if not properly cared for and seasoned
Benefits:
Versatile: Suitable for a variety of cooking methods, including searing, sautéing, and frying.
Non-stick: Develops a natural non-stick surface with seasoning.
Heat Retention: Retains heat well, aiding in searing and browning.
Transferable: Can be used on stovetops and transferred to ovens.
