Bigger boards are the most versatile and useful! For most cooks, we recommend getting the biggest board your counter or kitchen table can accommodate. Our cutting board "518" will strike confidence with a touch of glamour while performing tasks of all sizes, whether it’s dicing an onion or breaking down a chicken.
THE BEST WOOD: A board's durability is related to the type of wood it's made of. Teak is a tropical wood with a high oil content that acts as a water repellant. Teak's medium hardness provides a luxurious cutting experience while keeps your knives sharp. Teak is easy to maintain: with only few oil drops your boards will look like new again.
TRULY ECO-FRIENDLY: We are passionately committed with the environment, all the teakwood we use comes from sustainable forests. Our products hold the FSC® certification.
Details: Rectangle, Edge Grain, with juice canal on one side and corner hole
Size: 18 x 14 x 0.75 in / 46 x 30.5 x 2 cm