- Mrs. Anderson's French Rolling Pin for shaping and rolling dough for baking
- Proudly crafted in America from solid rock maple, which is responsibly harvested at time of manufacturing
- Perfect for home bakers, pastry chefs and professional chefs
- Tapered ends ensure effortless rolling of pie crusts, dough for bread and pastries, pizza dough, biscuits, fondant, and cookie dough
- Easy to clean; wipe with damp cloth; dry promptly and thoroughly before storing