- Mrs. Anderson's Baking Dual-Sided Tart Tamper presses dough into baking pans to create professional-looking pastry shells with little effort
- Made from hardwood; safe for non-stick bakeware; measures 5.875-inches long with 1.75-inch and 1.375-inch ends
- Dual ends secure pastry dough into large and small baking pans and neatens edges for flawless results
- Place dough into a tart pan, dust tamper end with flour, and press dough evenly into the bottom and sides of the pan
- Ideal for making tarts, mini pies, individual quiches, and cookies; wipe clean with a dry cloth; hand wash in warm soapy water as needed