Pre-seasoned to get you started right away, this carbon steel pan develops a nonstick patina layer over time that makes it ideal for frying veggies, making morning eggs, and getting a perfect sear without a messy cleanup.
Carbon Steel
Lightweight and quick heating carbon steel delivers cast iron performance without the weight or the wait.
Pre-Seasoned & Naturally Nonstick
Pre-seasoned, carbon develops a nonstick patina with use: the more you cook the more nonstick it gets.
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Pre-seasoned carbon steel -
Develops a nonstick patina with use -
Ships with a protective silicone coating, just wash and start cooking -
Suitable for all stovetops including induction and safe for outdoor cooking -
Oven safe up to 660˚F 