Handle delicate textures with care. The Fibrox Bread and Pastry Knife features a long, wavy-edged blade that glides through cakes, pastries and crusty breads without crushing. Its rounded tip allows the blade to double as a spatula—ideal for icing and serving, while the non-slip handle ensures comfort. Swiss Made and dishwasher safe, it’s a versatile essential for every baking enthusiast.
Type of edge: Wavy edge
Length of blade: 26 cm
Material: Thermoplastic Elastomers (TPE)
Colour: Black