Featuring a sturdy, wide blade with a long curve, this knife is perfect for slicing through tough meat, fat, skin, and soft cartilage. As part of the Victorinox Fibrox collection, it combines an ergonomic, non-slip handle with an easy-to-sharpen blade, offering durability and precision for professional use.
The ergonomic Victorinox Fibrox handle is crafted from thermoplastic elastomers (TPE), offering a comfortable and secure grip even during prolonged use. The handle is also sterilizable up to 150°C, making it ideal for food processing environments. Designed for chefs and butchers, the Victorinox Fibrox Butcher Knife is a must-have for anyone who requires a reliable and efficient tool for meat preparation.