Special crimped aluminum alloy which prevents dough from sticking and improves the aspect of the crust. Black anodised for better heat absorption. Length 17 3/4”,Width
5 1/2” Diameter of the channel 2 3/8”
Special crimped aluminum alloy which prevents dough from sticking and improves the aspect of the crust. Black anodised for better heat absorption. Length 17 3/4”,Width
5 1/2” Diameter of the channel 2 3/8”
We're Bermuda's premier culinary store, catering to home chefs as well as the professional trade. We've been in business for over 50 years and we love what we do.
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