- Helen's Asian Kitchen Universal Kitchen Tweezers for removing bones from all types of fish before cooking
- Made from stainless steel
- Curved front easily grips, holds, and removes tiny fish bones without tearing delicate meat; spring action keeps tong open and ready between uses
- Great for preparing other foods and removing unwanted bits, like egg shells, stems, tendons, and more
- Used by Japanese sushi chefs to remove dangerous pin bones from fish; sturdy and durable; dishwasher safe for easy cleanup