- HIC Kitchen's Soft-Grip Meat Tenderizer tenderizes tougher cuts of meat and creates a uniform thickness that cooks evenly
- Made from nylon, silicone, and carbon steel core; strong, durable; heat safe to 338-degrees Fahrenheit; measures 8.85 x 3.35 x 2.36-inches
- Soft-grip silicone handle offers a comfortable non-slip grip; plain head flattens meat and cutlets; toothed head breaks up tough meat fibers
- Use cutting board to protect counter; trim away excess fat and firmly strike both sides of the meat to an equal thickness; works best on chilled meat
- Ideal for flank or skirt steak, chicken cutlets, braciole, chicken fried steak, cordon bleu, wiener schnitzel, and more; dishwasher safe