Create stunning gemstone-shaped desserts with the NY Cake 2" Gem Dome Silicone Baking & Freezing Mold. This 6-cavity silicone mold is ideal for mousse cakes, chocolate bombs, cakes, frozen desserts, candy, gelatin, ice cream, soap, wax, and more.
Made from premium FDA-approved food-grade silicone, this mold is naturally non-stick and flexible for effortless release while preserving intricate gem details. It withstands temperatures from -40°F to 440°F, making it suitable for baking, freezing, and professional pastry applications.
Features
- 6-cavity gemstone dome silicone mold
- Creates elegant faceted gem-shaped desserts
- FDA-approved food-grade silicone
- Naturally non-stick for easy release
- Flexible, reusable, and durable
- Ideal for mousse, cakes, chocolate, candy, ice cream, gelatin, soap, wax, and resin
- Oven, microwave, freezer, dishwasher, and blast chiller safe
- Temperature resistant from -40°F to 440°F (-40°C to 227°C)
Sizes
Mold Size
- 7 1/2" x 5 1/8"
Each Cavity
- 2" x 2" x 3/4" deep
Cavities
- 6