Butcher's Knife with Fibrox Handle | 9"

  • Made from high-quality and durable materials
  • With ergonomic design
  • Right blade hardness and the laser-tested cutting angle guarantee high edge retention
  • Suitable for use of HACCP (handle is sterilisable up to 150 degree Celsius)
  • Fibrox knives combine all the features that are important for professional use