Fish/Universal Kitchen Tweezers - Stainless Steel

  • Helen's Asian Kitchen Universal Kitchen Tweezers for removing bones from all types of fish before cooking
  • Made from stainless steel
  • Curved front easily grips, holds, and removes tiny fish bones without tearing delicate meat; spring action keeps tong open and ready between uses
  • Great for preparing other foods and removing unwanted bits, like egg shells, stems, tendons, and more
  • Used by Japanese sushi chefs to remove dangerous pin bones from fish; sturdy and durable; dishwasher safe for easy cleanup