Also known as a Nakiri knife. A Japanese-style square-tip knife that is great for chopping meat, root vegetables and big prep jobs. Popular alternative to the Santoku.
- Monobloc CROMOVA 18 stainless steel
- Round hollow handle ensuring optimum balance and grip
- Easy to maintain: wash in hot water and wipe
- Comes in an individual box
- Do not use chlorinated products which damage the blade"s special steel
- The length indicated is that of the blade
- Large blade knife