We set out to create the ultimate wok—a professional grade carbon steel pan that makes it easy to get incredible results at home. Our pre-seasoned carbon steel Kyoto wok has everything you want and more. It has wide sides for simple stirring, a flat base for quick heating on all stovetops, and it develops a slick nonstick patina over time, so it only gets better with age.
The Do-It-All Wok
Specially shaped for maximum versatility, this wok has a generous 14" cooking surface, sloped sides for easy stirring, and a versatile flat base that delivers on all stovetops.
Nonstick Patina
Designed to develop a naturally nonstick layer, this wok only gets better with age – the more you use it, the more nonstick it gets.
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Pre-seasoned carbon steel -
Develops a nonstick patina with every use -
High walls for maximum stirring -
Wide helper handle for easy lifting -
Ultra-durable & designed to last a lifetime -
Performs on all stovetops, including induction -
Not oven safe -
Hand wash only; dry immediately after washing