Carol Field introduces artisanal doughs and techniques used by generations of Italian bakers.
Field’s authentic recipes are a revelation for anyone seeking the true Italian experience. Here’s a chance to make golden Altamura bread from Puglia, chewy porous loaves from Como, rosemary bread sprinkled with coarse sea salt, dark ryes from the north, simple breads studded with toasted walnuts, succulent fig bread, and Sicilian loaves topped with sesame seeds.
We're Bermuda's premier culinary store, catering to home chefs as well as the professional trade. We've been in business for over 50 years and we love what we do.
Sign up for product updates, exclusive offers, events and more.