The Sous™ masters the widest range of culinary techniques, from multiple options for slow cooking and sous vide to sautéing.
- 7-quart tri-ply stainless steel Dutch Oven with glass lid is stovetop, oven, and dishwasher safe
- Flexible programming options include heat setting, cook time, or desired schedule
- 6 cooking modes: Manual, Meal Timer, Program, Rice, Sauté/Sear, and Sous Vide
- Precise temperature control probe for Sous Vide and Program modes
Effortlessly sauté or sear on low, medium, or high heat, whether you're prepping ingredients or finishing your dish after a slow cook or sous vide session. Perfect for adding flavor and texture with ease.
Achieve precision cooking with a warm water bath, ensuring your food reaches the exact desired temperature. The included probe monitors the water, keeping your dish perfectly cooked every time.
Customize your slow cooking. Use Manual mode to run at a select heat setting for up to 24 hours, the Meal Timer for perfectly-timed finishing, or set precise cooking times or temperature with the probe in Program mode for perfectly cooked meals.
Whether entertaining friends or feeding the family, cook 6-18 cups of white or brown rice with ease, knowing plump, perfectly finished results are only minutes away.